cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
A Delicious Latvian Treat
This little snack-sized roll in singular One pirags is made of baked dough stuffed with lean bacon, finely chopped onions and salt and pepper. If made right it isn’t greasy but downright delicious. In English they have been referred to as “bacon buns”. Piragi are usually baked on special occasions and holidays. However, sometimes I bake up a batch just to have something to munch on and it’s so much better than any of the usual snacks everyone is always noshing on.
By Rasma Raisters2 years ago in Feast
I ate my way around Tokyo
I went to Tokyo with my husband for our honeymoon, and it was my first time in Tokyo. We had been to Japan before, but we visited Osaka for his birthday in March. Everyone says that Tokyo is an amazing and bustling capital, and they were right; it felt like a utopia to me.
By Adrianna Anastasiades 2 years ago in Feast
G-Ma's Carrot Cake
The first time I had carrot cake was back in my elementary school days. Nearly 2 years after my family moved back to Ottawa, ON, Canada after living in Boston, Massachusetts, USA for eight years. A shy and awkward 9-year-old who had been thrust into a whole new environment with no good friends at that time. I was playing basketball for our town league and managed to have fun with those kids. However, those moments only lasted for a few hours, a couple of days out of the week. Canada teaches French from an early age all the way up to high school. Because my family moved to the U.S. when I was just 1-year-old, I lost the chance to learn French during my early years. Not to mention that I had a pretty noticeable Boston accent. The neighbourhood kids had their clicks already and weren't that kind. So, you can imagine the loneliness and stress that was felt having to leave all my old friends behind, trying to learn how to fit into a whole new school system, struggling with a second language, and of course the slight grammatical differences between American and Canadian English. It was hard and caused me and my parents a lot of stress.
By Anike Ayeni2 years ago in Feast
Million Dollar Friend. Runner-Up in Nourished Challenge.
Giving birth is a monumental endeavor, and one that’s not easily forgotten for a multitude of reasons. So is also the case with the circumstances and people that surround us during that pivotal part of our lives. Memories are made and shared and live long after those moments have dissipated into the spectrum of time.
By Cindy Calder2 years ago in Feast
It's All In the Roux. Runner-Up in Nourished Challenge.
Roux—a Salve for the Soul Growing up in New Orleans, which has a hodgepodge heritage of American, Spanish, English, and French cultures, it is no wonder French cuisine is favored. It's a no-brainer because it doesn't involve the brain—it's all about the tongue! Even before that, however, it begins from the very first cranial nerve, delivering those luscious smells.
By Gerard DiLeo2 years ago in Feast
The Shocking Truth Behind the High Cost of Food
"Boy, when did food get so expensive?" If you've ever had this thought while grocery shopping, you're not alone. Many of us have experienced sticker shock at the checkout counter as the cost of food seems to keep climbing. While the price of basic necessities continues to rise, there are some food items that have always maintained exorbitant price points. In this article, we'll delve into the astonishing reasons behind the high cost of certain supermarket mainstays, such as olive oil, saffron, vanilla, and chocolate. Get ready to be amazed by the incredible stories behind these pricey pantry staples.
By Undercover Scorpio 2 years ago in Feast
The Gelatin Guide: Unveiling the Secrets
In the vast expanse of the culinary universe, where taste meets texture and creativity knows no bounds, there exists a humble yet extraordinary ingredient that reigns supreme - gelatin. Picture a child’s laughter as they jiggle a colorful dessert, or the sophisticated elegance of a layered terrine at a grand feast - these culinary wonders owe their existence, in part, to the mystical properties of gelatin. In the colorful realm of culinary arts, where flavors dance and textures tantalize, one ingredient holds a magical allure - gelatin. The very mention of gelatin conjures images of wobbly desserts and sumptuous treats, but the science behind this culinary wonder remains a mystery to many. Today, we embark on a delightful journey to unravel the secrets of gelatin, exploring its origins, its role in culinary creations, and addressing a common query: is beef gelatin halal?
By Carolyn Renner2 years ago in Feast
Bacon Extravaganza: Turkey's Irresistible Partner
When one thinks of the culinary wonders that tantalize the taste buds, bacon inevitably finds its way into the conversation. The sizzle, the aroma, the crispy texture - bacon is a beloved ingredient that has found its way into kitchens and hearts around the world. In the diverse landscape of global cuisine, Turkey stands out for its rich and flavorful dishes. In this melting pot of culinary creativity, bacon has found an extraordinary partner, creating a fusion that is as intriguing as it is mouthwatering. We will see : Is Turkey halal?
By Carolyn Renner2 years ago in Feast
Chicken Tinola
My mom was from the Philippines and when any of my siblings got sick, my mom made Tinola Manok (Broth Chicken). When I think of Tinola Chicken, I think of a warm cozy home. The ingredients have a very strong smell and are nourishing at the same time. The spices are very good for your health. Garlic is good for the heart. Garlic is also a strong antibiotic. When you crush garlic, it releases allicin.
By Mariann Carroll2 years ago in Feast
Let’s Bake a Cake
Let’s face it I think most people would agree with me seeing a cake is a cause for putting a smile on one’s face and a cause for celebration. Sometimes it is nice just to bake a cake to make a day special. In the modern world it is simple to just buy a cake mix and before you know it you are taking a freshly baked cake out of the oven. However, I still think that nothing can compare to a cake made from scratch. Let these cakes inspire you and happy baking.
By Rasma Raisters2 years ago in Feast
"Nourishing Hearts and Souls: Comforting Dishes and Affirmations"
Introduction: In the tapestry of life, there are moments when we find ourselves entangled in the threads of uncertainty, sadness, or despair. It is during these times that a simple, comforting dish can work wonders, offering solace and hope in a world that sometimes feels overwhelming. Food has the remarkable ability to tell stories of love, compassion, and resilience, transcending the boundaries of language and culture. Today, we invite you to partake in a heartfelt journey where we share stories and recipes of dishes that have touched our souls when we needed it most. Moreover, we extend a hand of kindness by offering positive affirmations for the next person who prepares these dishes, ensuring that the circle of comfort continues unbroken.
By Latoya Copeland2 years ago in Feast
