cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
Safest foods in India for other country people
safest foods in India for other country people india is one of the world's most attractive countries, and multiple factors have increased its popularity among tourists. Its natural wonders, artificial marvels, national parks, theme parks. As a vast country with a deep-rooted sense of culture, a tight family bond, and a thousand years of history, India is a country that is known for so many things. Other country people want to visit India, but the problem is food we eat lots of spicy foods it is sometimes making other countries people sick so here list of the safest foods in India.
By Kalpana Dhaya2 years ago in Feast
Filling the Soul
In the heart of a particularly challenging winter, when the weight of life seemed to settle heavily on my shoulders, a dear friend gifted me a dish that became both a physical and emotional sustenance. It was a classic chicken and wild rice soup, a recipe passed down through generations in her family. The circumstances were far from ideal—a series of setbacks had left me feeling drained and disheartened. Amidst the turmoil, her gesture of kindness manifested in a steaming bowl of comfort.
By Devine Writez2 years ago in Feast
Alfredo bratwurst
I first had this bizarre and particular dish in the midst of a Depressive stage. My stepfather, a man who fluctuates from easygoing and fun to be around, to hackle raising and stressful, made this after drinking several tall cans of Mike’s Twisted Tea. I usually hate being around him when he drinks, as he targets me and berates me for random reasons throughout the night. But tonight, he was tolerable to be around.
By Jennisea Redfield2 years ago in Feast
How to eat like a local in Sri Lanka
An island in the Indian Ocean Sri Lanka is a destination of choice for many visitors for its spectacular beaches, scenic landscapes and rich heritage offering a compelling holiday. Whether it is a holiday in the hill country, a beach vacation or a business trip take time to savour the Sri Lankan cuisine. With a vibrant blend of cultures, from ubiquitous rice to abundant seafood and fresh produce cooked with coconut milk and local spices discover how to enjoy Sri Lankan food just as locals do.
By emma Callum2 years ago in Feast
Butter Pasta
When I was a kid, I was a picky eater to say the least. I became a vegetarian very early own in my childhood. Although my grandparents would try to get me eat meat, I'd have nothing to do with it. Unfortunately, I wasn't a fan of vegetables at the time either. There was one food however that has remained a favorite of mine throughout my life, pasta.
By Judith Jascha2 years ago in Feast
Seafood Lover's Paradise: Frisco's Best Crawfish Restaurant
Nestled in the vibrant city of Frisco, Texas, lies a culinary gem that has seafood enthusiasts buzzing with excitement. Welcome to Aw Shucks, a seafood lover's paradise and undoubtedly one of the best crawfish restaurants in Frisco. Whether you're a die-hard fan of these little crustaceans or simply looking for an unforgettable dining experience, Aw Shucks is a destination that promises to delight your taste buds and transport you to the heart of Louisiana's Cajun country.
By Praveen Palkhade2 years ago in Feast
Nuts to vegetarians. Runner-Up in Nourished Challenge.
When it comes to eating meat, I stopped 40 years ago in 1983. I recall the last meaty meal I ate, mostly because it was a mistake, an oversight. Invited to dinner with some work friends I had neglected to tell them that I was a vegetarian. Completely forgot to say, that is, until a big bowl of steaming spag bol was placed in front of me. Appealing as it was, it seemed, to all the other guests, I had to steel myself to tackle it.
By Raymond G. Taylor2 years ago in Feast
How to eat like a local in Oman
Cuisine in the Sultanate of Oman is very much at the heart of the nation. The ingredients used and methods implemented are insightful as they are destined to leave your foodie senses completely overwhelmed. For first-timers hoping to visit Oman in the near future, here is a guide on how you should approach the task of sampling fare prepared by the Omanis, regardless of where your travels take you.
By Daphne Olga2 years ago in Feast
Grandma's Healing Recipe: Chicken and Dumplings for the Soul
In the darkest of moments, when life seemed to have thrown all its chaos at me, I received a comforting dish that not only nourished my body but also my soul. It was a dish that my grandmother, a woman of incredible strength and warmth, used to prepare – her famous Chicken and Dumplings.
By Sulley Samira 2 years ago in Feast
The Taste of Indonesia
'Rendang: A Culinary Masterpiece from Indonesia Rendang, a rich and aromatic Indonesian dish, is not just food; it's a culinary masterpiece that represents the heart and soul of Indonesian culture. In this culinary journey, we will delve into the history, preparation, and the tantalizing recipe of rendang, a dish that has captured the hearts and palates of food enthusiasts worldwide.
By Nathania Hibbert2 years ago in Feast
Creamy Cheesy Spinach, Bacon, and Meat Pie
In middle school, we discovered through an unfortunate incident that I have an iron deficiency. For those of you who don't know what lacking in iron feels like, let's just say it's horrible. It's incredible how one vitamin can affect your whole body whether it be good or bad.
By Hope Martin2 years ago in Feast
