cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
New Hottest Pepper in the World Crowned, But at What Cost?
A new pepper has been crowned the hottest in the world, according to Guinness World Records. Pepper X, developed by Ed Currie of PuckerButt Pepper Company, measures in at an average of 2.69 million Scoville heat units (SHU). This makes it three times hotter than the previous record holder, the Carolina Reaper.
By Adedayo Adetutu2 years ago in Feast
I Want to Give the World Nachos. Runner-Up in Nourished Challenge. Top Story - October 2023.
The Story: I have been incarcerated for nearly 22 years. Throughout this time, food has held a special kind of significance: food served by the prison is rarely filling, cooked by inmates who are more concerned with stealing anything good and filling their own bellies than they are with seeing that their fellow inmates are able to eat as well as they. On the rare occasions we are fed something decent, there is a rush of people trying to buy or barter for the "good tray." Thanksgiving and Christmas trays, with their extra portion of real turkey meat, rolls, and extra cake with white icing can be sold for as much as $10.
By Kyle Hulbert2 years ago in Feast
Roasted Red Pepper and Goat Cheese Alfredo Pasta
Sweet roasted red peppers in a creamy and tangy goat cheese alfredo sauce served over pasta. Roasted Red Pepper and Goat Cheese Alfredo Pasta is a delightful and creamy pasta dish that combines the smoky flavor of roasted red peppers with the tanginess of goat cheese in a rich Alfredo sauce. Here's a simple recipe for you to try:
By Be Inspired - Be Motivated2 years ago in Feast
Fettuccine Alfredo a.k.a. Pasta al Burro
THE STORY This creamy white-sauced pasta-pile should be familiar to you, a warm little nest of noodles to lose yourself in. Familial even. Have you ever eaten Fettuccine Alfredo out at a restaurant, or from home made by your mother using a roux sauce with over a cup of flour in it? How authentic!
By Rob Angeli2 years ago in Feast
Eating the Caribbean Way
Aruba Pastechu is traditionally served for breakfast but can be eaten as a snack. This delicious dish is prepared with deep-fried, crescent-shaped dough that is filled with various ingredients like chicken, beef, tuna, vegetables, or cheese. The key ingredient is usually combined with finely chopped onions, green peppers, celery stalks, and raisins. It is flavored with cumin, nutmeg, and hot peppers.
By Rasma Raisters2 years ago in Feast
If You Have Ever Wanted to Try a Yummy Paratha Roll, Here is What You Do
Where did the Paratha Rolls Start? The exact origins of the paratha roll are unknown, but it is believed that they were first created in Karachi, Pakistan, in the early 1970s. The busy metropolitan has its long tradition of flavorsome street food and the paratha rolls came and stayed. In fact, due to a lot of Pakistani expatriates, this street food has found its ground overseas too. Paratha rolls can now be found in many different countries around the world, including the United States, Canada, and the United Kingdom. The popularity of paratha rolls is a testament to their delicious taste and versatility.
By Shamra Shaheen2 years ago in Feast
Biryani: A Fragrant Dish with a Rich History
Biryani is a mixed rice dish with its origins among the Muslims of South Asia. It is made with spices, vegetables, rice, and usually some type of meat (chicken, beef, goat, lamb, prawn, or fish). In some cases without any meat, and sometimes with eggs, potatoes, or chickpeas.
By Shamra Shaheen2 years ago in Feast
Unlock Culinary Bliss: Osso Buco Elevated by Tangy Citrus Gremolata and a Dash of Soothing Balm
Let me take you back to a moment that was filled with warmth, comfort, and a touch of magic. It was during a challenging day, when life seemed to throw one setback after another my way. The weight on my shoulders felt overwhelming, and I yearned for a moment of solace.
By Hippy vagabond2 years ago in Feast
A Spoonful of Bitterness, Warmth and Comfort. Top Story - October 2023.
If Rosie finally committed to her promise to leave work on time, she wouldn't be rushing to the nearest station to catch her train back home. She wouldn't be stuck standing with her face inches away from the automated doors. She wouldn't end up drenched when rain suddenly started pouring down hard.
By Sophie Garcia2 years ago in Feast
