art
Artistic, musical, creative, and entertaining topics of art about all things Feast and food.
The Best Digital Marketing Strategies for Small Food Businesses
Small businesses in the food industry often encounter a lot of competition. Larger restaurants and food chains can afford more and reach more people. Small brands can expand quickly when they use the right digital marketing approach. Buying talent is not very costly. Smart tools and simple actions are all that’s needed to connect with people who dine out locally and online.
By Cristina Baker5 months ago in Feast
A Taste of Belonging: My Journey with Shrimp
Moving to a new country is like stepping into an entirely different world—new people, new rules, and of course, new food. They say, “When in Rome, do as the Romans do,” but what happens when the Roman way includes something you never imagined yourself doing?
By Eunice Kamau5 months ago in Feast
Recession Pop Revival
Introduction: Dancing Through the Downturn When the economy takes a tumble, history shows that music often changes with it. From disco in the ’70s to electropop in the 2008 recession, hardship has always sparked an escape on dance floors and playlists. Today, in 2025, the United States is witnessing a revival of the trend, dubbed the “Recession Pop Revival.”
By Echoes of Life5 months ago in Feast
🍽️ Studio Ghibli’s Unforgettable Food Scenes. AI-Generated.
In the world of anime, few studios have achieved the same emotional and artistic heights as Studio Ghibli. Known for its breathtaking landscapes, layered characters, and philosophical depth, Ghibli is also renowned for something much simpler: food.
By Takashi Nagaya5 months ago in Feast
When the Sun Kissed the Cornfields: A Tale of Rural America
You never really leave the land you were born on. You might board a bus, pack your bags, or build a new life in a city skyline—but the dirt stays under your nails, the sunrise lives in your bones, and the whispers of cornfields never fully leave your ears.
By Muhammad Sabeel6 months ago in Feast
Creamy Tuscan Chicken: A Comforting One-Pan Dinner You’ll Make Again and Again
There’s something magical about creamy dishes. They wrap you in warmth, like a soft blanket on a chilly evening. And this Creamy Tuscan Chicken? It’s comfort food with a touch of elegance—the kind of meal that makes you pause after your first bite and go, “Wow.”
By The Waiting Tree7 months ago in Feast
Where to get some good grub and beer?
It's mealtime; who's hungry? But where to eat? Sure, you could play rock, paper, scissors. To choose where to eat. Or you can head down to the cross street of Beach and Atlanta and have a seat at this fascinating place called Matter of Craft. This Gastropub restaurant made its debut in 2019 in Huntington Beach, California, a city known for its surfing, and crafts its meals from scratch, so some dishes take more time to prepare, but the wait is worth it.
By stephanie borges7 months ago in Feast
