Latest Stories
Most recently published stories in Feast.
The Parable of the Prodigal Son: A Bible Story of Forgiveness and Love. AI-Generated.
In a quiet village near Jerusalem, around 30 AD, Jesus often gathered crowds to share stories that carried deep truths about God’s love. One day, as the sun dipped low, painting the sky with hues of orange and pink, a group of people—farmers, tax collectors, and Pharisees—sat on a hillside to listen. Some grumbled that Jesus welcomed sinners, so He began to tell the Parable of the Prodigal Son, a moving story of forgiveness, redemption, and a father’s unending love, found in the Gospel of Luke (15:11-32). This tale would touch hearts then and continues to inspire us today.
By David Andrews8 months ago in Feast
The Popular Vietnamese Summer Roll Recipe
The Popular Vietnamese Summer Roll Recipe Vietnamese summer rolls, also known as fresh spring rolls or rice paper rolls, are a popular appetizer or light meal in Vietnamese cuisine. They are made by wrapping fresh vegetables, herbs, and cooked shrimp or other proteins in a thin layer of rice paper. The rolls are typically served cold or at room temperature and eaten with a dipping sauce such as peanut or hoisin sauce.
By Kek Viktor8 months ago in Feast
How To Make Mexican Chiles Rellenos
How To Make Mexican Chiles Rellenos Chiles Rellenos is a traditional Mexican dish made primarily of roasted poblano pepper stuffed with a mixture of meat, cheese, rice, and vegetables. The word "relleno" means "stuffed" in Spanish. There are many variations of the dish available, and it is considered to be one of the most popular dishes in Mexican cuisine.
By Kek Viktor8 months ago in Feast
Delicious Garlic Butter Shrimp Scampi Recipe
Delicious Garlic Butter Shrimp Scampi Recipe Garlic Butter Shrimp Scampi is a delicious and simple seafood dish that features juicy shrimp flavored with a buttery garlic sauce. It is a classic Italian-American dish that can be served as an appetizer or a main course. The dish is made by cooking large shrimp in a skillet with garlic butter. Then, the shrimp is removed from the skillet and set aside, and a sauce is made by adding white wine, chicken stock, lemon juice, and parsley to the skillet.
By Kek Viktor8 months ago in Feast
Why Your Brain Loves When Art and Food Collide
I. A Taste of Memory: Why the Brain Is Wired for Sensory Connection Imagine this: you’re watching a film, and at a pivotal moment, you’re served a dish that mirrors the scene’s emotion. The flavors, the visuals, the sounds — all converge, creating a memory that’s hard to forget. This isn’t just a delightful coincidence; it’s the power of engaging multiple senses simultaneously.
By CaribCr8 | Crowdfunding Websites for Startups8 months ago in Feast
Must-Try Summer Dishes
Summer’s heat calls for light, vibrant meals that are quick to prepare and bursting with flavor. These 10 dishes—ranging from cooling salads to protein-packed staples—are perfect for backyard BBQs, weeknight dinners, or impressing guests. Let’s dive in!
By yue . shui8 months ago in Feast
Meals I Ate Recently That I Cannot Stop Thinking About
There are moments in your life that you think about often from the day they were born. For me, these moments are usually contained inside a bowl or on a plate. To this day, I still think about that apple tart tatin from The Savoy Grill that I consumed years ago. In this article, I share a handful of dishes (and drinks) that were so tasty, it felt only right to tell someone about them.
By Katerina Petrou8 months ago in Feast
