Latest Stories

Most recently published stories in Feast.

I Ate Meat and Eggs For a Year - Here's the Truth No One Talks About
Introduction In recent years, eating more meat and eggs has become trendy. Terms like the carnivore diet and keto diet boost their popularity. Many jump into these plans hoping to lose weight or get healthier. I decided to try eating only meat and eggs for an entire year. It was a wild ride filled with surprises and tough questions.
By vijay sam8 months ago in Feast
5 Tips for Enjoying the Perfect Weekend Brunch With Your Family
If you’re looking for a new family routine to make your weekends extra special, you may want to consider brunch. Since brunch is not as early as breakfast, you don’t have to wake up early to go out. You can spend an extra hour or more sleeping in. You don’t have to rush to a restaurant to avoid missing out on your morning meal favourites.
By TasteTravelLive8 months ago in Feast
Tribute to Tea
From a Facebook post I learned that May 21st is International Tea Day. Who knew? It’s a good thing, though — it made me pull out some tea photographs and paintings from my photo album, to write a tribute to tea.
By Seema Patel8 months ago in Feast
No-Bake Summer Desserts That’ll Make You a Kitchen Hero
10 No-Bake Summer Desserts That’ll Make You a Kitchen Hero 🍧 From Fruity Jellies to Creamy Delights—Cool, Quick & Kid-Approved Recipes for Scorching Days
By yue . shui8 months ago in Feast
"Rainproof Beauty on Green Peaks" 2. "Mascara Beneath the Mountain Storm"
” In the remote highlands of Viridia, where the green mountains rise like ancient emerald waves and mist curls like breath from the earth, there stood a solitary lodge nestled in the folds of the landscape. This was where Amira had come—alone, and not by accident.
By Muhammad Yar8 months ago in Feast
🧑‍🍳British shepherd’s pie - A classic recipe
🧑‍🍳British shepherd’s pie - A classic recipe Origin and History: Shepherd's Pie is a classic British dish that has been around for centuries. It originated in rural areas where there was an abundance of sheep, and the pie was made with leftover meat from a roast. The term “Shepherd’s Pie” was first recorded in the UK in the late 1800s, but the dish itself dates back much earlier than that.
By Kek Viktor8 months ago in Feast
The Guest List" by Lucy: An In-Depth Review.
When Wedding Bells Turn Into Death Knells - A Thrilling Journey Through Deception and Murder There's something undeniably captivating about a wedding gone wrong, isn't there? We've all been to those picture-perfect ceremonies where everything seems too polished, too pristine, and you can't help but wonder what's really going on beneath the surface. Well, this masterpiece takes that uncomfortable feeling and cranks it up to eleven, delivering a psychological thriller that will keep you guessing until the very last page.
By Soibifaa8 months ago in Feast
Fun With Chopsticks
Introduction You might wonder why I chose Warren Zevon's "Werewolves of London" for this story, just listen to the very first line. I suppose I could have included a version of "Chopsticks" to accompany this so I will put that in the conclusion.
By Mike Singleton 💜 Mikeydred 8 months ago in Feast
Forget Zongzi: Discover the Ultimate Sticky Rice Cake That Outshines Traditional Dragon Boat Treats
The moment Dragon Boat Festival arrives, kitchens transform into "zongzi battlefields." Last year, I stayed up until 2 a.m. wrapping pyramid-shaped rice dumplings, only to end up with three paper cuts from bamboo leaves and two exploded "sticky rice grenades" in the steamer. This year, I’ve rebelled against tradition by reviving my grandmother’s secret recipe for Red Bean Sticky Rice Cake—no leaf-wrapping, no kitchen disasters, just heavenly layers of chewy rice and caramelized red beans. Even my picky 6-year-old nephew begged for seconds!
By 冷视8 months ago in Feast
The Ultimate Cabbage Recipe: No Stir-Frying, Stewing, or Cold Salads—Kids Fight Over This Nutrient-Packed Delight!
Cabbage at the market these days is practically "dirt cheap"—¥1.50 buys you a giant, tightly packed head of crisp, juicy leaves! This humble veggie isn’t just budget-friendly; it’s a nutritional powerhouse, boasting more vitamin C than oranges and a hefty dose of fiber. But let’s face it: stir-fries and stews get old fast, especially for picky kids. Today, I’m sharing a game-changing recipe that skips the usual methods. Instead, we’re steaming these into irresistible, finger-licking bites! My kids gobbled these up for three days straight—no leftovers in sight!
By 冷视8 months ago in Feast
Heavenly Pork Scallion Rolls: A No-Yeast Summer Delight (No Steaming Required!)
Growing up in Shandong—China’s wheat heartland—flour runs through our veins. Every kitchen here stocks sacks of all-purpose flour, and elders swear by their daily steamed buns. But let’s face it: standing over a steamer in sweltering heat isn’t exactly Gen Z’s idea of fun. Today, I’m sharing a game-changing recipe that skips fermentation entirely! These paper-thin rolls burst with juicy pork and aromatic scallions, ready in under 2 hours. Even kitchen newbies will nail this!
By 冷视8 months ago in Feast
Irresistible Milk-Based Desserts for Afternoon Tea
From creamy puddings to chewy delights, these easy recipes will transform your milk into showstopping treats. Perfect for tea time or sweet cravings!
By yue . shui8 months ago in Feast