Latest Stories

Most recently published stories in Feast.

Secret Pastry Recipes Even Michelin Chefs Guard
Unlock Pastry Mastery with These Hidden Gems After years in elite kitchens, I’m revealing the never-shared recipes that make professionals jealous. These 8 desserts blend tradition with genius shortcuts—each bite is pure magic.
By yue . shui8 months ago in Feast
When picking durians, always go for the female ones! The fruit vendor taught me this one trick to find thin-skinned, flesh-packed durians—absolutely practical!
Durians are delightfully affordable and delicious this season. As I stood hesitating before a mountainous pile of the spiky fruits, Old Zhang—the shop owner—noticed my dilemma. Putting down the mangoes he was stacking, he waved me over with a knowing smile. "Stumped by these thorny fellows again, girl? Remember this: always pick 'female' durians! Thin shells, thick flesh—each one’s a guaranteed surprise. I promise you’ll savor every bite!"
By 冷视8 months ago in Feast
Summer’s Must-Try Soothing Soups! Banish Dampness and Heat, Strengthen Spleen, Replenish Vitality
As summer heats up, a bowl of refreshing, nourishing soup is the kitchen’s warmest gift to the family. Sip the right broth, and stubborn humidity and heat melt away. With a settled stomach and balanced energy, you’ll feel revitalized! Today, I’m sharing three “miracle soups” my family swears by in summer—perfect remedies for seasonal sluggishness. They’re simple, budget-friendly, and easy enough for kitchen newbies!
By 冷视8 months ago in Feast
PB&J Goes Gourmet: Why Grown-Ups Are Obsessed with Childhood Flavors
There’s something undeniably comforting about peanut butter and jelly. It’s the sandwich we grew up with—the one packed in our lunchboxes, smeared on slices of white bread, and shared during school field trips. But lately, this humble combo has gotten a grown-up makeover, and it’s showing up in places we never expected: upscale desserts, artisan chocolates, and even in handcrafted candy cups.
By Emily Maren8 months ago in Feast
Hidden Gem in Pasadena-Himalayan Cafe Nepalese Food You’ll Love
If you’ve never tried Nepalese food before or you’re already a die-hard momo fan, let me introduce you to a spot you’ve probably walked past a dozen times without realizing how good it is — Himalayan Cafe in Pasadena.
By john doe8 months ago in Feast
Pakiza in Brooklyn: Real Pakistani Food, No Fluff
Let’s be honest—when that desi food craving hits, nothing else compares. You’re not thinking about salad. You want biryani, juicy kebabs, rich curries, and hot, buttery naan. If you’re anywhere near Brooklyn, there’s one name you need to remember: Pakiza.
By john doe8 months ago in Feast
Steak Camberwell – A Guide to Finding the Perfect Steakhouse. AI-Generated.
If you’re searching for the best steak Camberwell has to offer, the good news is that this part of Melbourne has plenty of great options. From casual eateries to more refined restaurants, Camberwell caters to a range of tastes and budgets. But with so many choices, how do you know which steakhouse is worth your time?
By Paul Sera8 months ago in Feast
Homemade Chocolate Marshmallows – Soft, Fluffy, and Delicious
Who doesn’t love a marshmallow? Now imagine it with a rich swirl of chocolate flavor, soft as a cloud and made fresh in your kitchen. That’s what homemade chocolate marshmallows offer—next-level comfort food for hot drinks, s’mores, desserts, or just snacking straight from the tin. And best of all? They're surprisingly easy to make.
By Freshlymaderecipes8 months ago in Feast
The kitchen That Saved Me from Grief
I grew up in a home filled with silence-the kind of silence that follows shouting, breaking things, and tears held back because someone stronger is always watching. My father was emotionally and physically abusive toward my mother. He never allowed her to have a voice, and for years, neither did I.
By MelCreates8 months ago in Feast
Sweat Summer Desserts
10 No-Sweat Summer Desserts That Taste Like a Million Bucks (No Oven Needed!)From Grape Gems to Watermelon Mochi: 5-Ingredient Cooling Treats to Beat the Heat!
By yue . shui8 months ago in Feast
Summer: The Golden Season to Banish Dampness! Savor These 4 Soul-Cleansing Soups to Eliminate Humidity, Beat the Heat, and Boost Health
Ancient wisdom reveals a profound truth: "A thousand chills are easier to dispel than a single trace of dampness." Dampness clings stubbornly—heavy, sticky, and persistent. Summer’s yang energy radiates outward, leaving our inner core vulnerable to cold. Indulging in icy treats and cool drinks only invites dampness to seep deeper. Here, we share four nourishing soups starring nature’s ultimate dampness-fighter: winter melon. Simple, refreshing, and effective, these low-fat recipes promise a light, vibrant summer.
By 冷视8 months ago in Feast
The Seasoned TCM Practitioner: In Summer, Replenish Vital Fluids—Don’t Just Drink Water!
With the kids home on vacation, they’re constantly complaining of dry mouths. My husband returns from work and immediately downs a large glass of cold water, only to declare he’s thirsty again moments later. Is plain water truly enough? Our neighbor, Old Zhang, a seasoned traditional Chinese medicine (TCM) practitioner, shook his fan wisely: “Silly child, summer heat depletes your vital fluids! Sweat is the ‘essence of the heart.’ Gulping plain water is like pouring it into a leaky bucket—it won’t hold. You must nourish through food, gradually restoring what’s lost!”
By 冷视8 months ago in Feast