Latest Stories
Most recently published stories in Feast.
The Sound of Her Own Wings. AI-Generated.
Amara lived in a quiet apartment wedged between louder lives. In school, she was the one teachers forgot to call on, the friend who always gave up her turn, the daughter who never raised her voice. She had been taught, in both words and silences, that being agreeable was the safest way to live. The safest way to be loved.
By Atifa Iqbalzada8 months ago in Feast
🍛Traditional Mozambican Matapa Recipe
Matapa is a traditional Mozambican dish made with cassava leaves, coconut milk, and ground peanuts. It is one of the most popular dishes in Mozambique and is often served at special occasions such as weddings, funerals, and other important events.
By Kek Viktor8 months ago in Feast
🍛Original Tunisian Brik Recipe
Origin and History of Tunisian Brik: Brik is a popular Tunisian egg roll, made by stuffing a thin pastry shell with a variety of ingredients such as potatoes, egg, tuna, cheese, and spices, before frying. Brik is a dish that has a rich and interesting history. The dish originated in Tunisia, which is a North African country known for its vibrant and flavorful cuisine. Tunisian cuisine is a blend of different cultures, including Mediterranean, Berber, and Arab influences.
By Kek Viktor8 months ago in Feast
🥣 Flavorful Egyptian Molokheya Green Soup
Molokheya green soup is a dish made from the leaves of the jute plant, which is a leafy green vegetable that is popular in Middle Eastern, African, and Southeast Asian cuisines. The dish is also known by various names such as mulukhiyah soup, Jew's mallow soup, Egyptian spinach soup, or Mloukhiya.
By Kek Viktor8 months ago in Feast
Northern Chinese Bread Secrets That’ll Make You a Kitchen Legend
Unlock the Soul of Northern Chinese Cuisine In the heart of China’s wheat belt, bread isn’t just food—it’s love, tradition, and pure artistry. These 10 foolproof recipes transform flour into golden treasures, crispy outside and pillowy within. No fancy tools needed—just your hands and heart!
By yue . shui8 months ago in Feast
Northern Chinese Bread Secrets Even Grandmas Guard
Unlock the Soul of Northern Chinese Cuisine In the heart of China’s wheat belt, bread isn’t just food—it’s artistry. These 15 foolproof recipes, passed down through generations, turn simple flour into showstoppers. No fancy tools needed, just pure, doughy bliss!
By yue . shui8 months ago in Feast
🍗How to Make Butter Chicken (Murgh Makhani)
Butter Chicken is an Indian dish that originated in the Moti Mahal Delux restaurant in Delhi, India, in the 1950s. The dish was invented by Kundan Lal Gujral, who owned the restaurant. Gujral was inspired by a Punjabi dish called tandoori chicken. He decided to repurpose the leftovers by marinating them in a tomato-based cream sauce. This resulted in the creation of Butter Chicken, which soon became a popular Indian dish around the world.
By Kek Viktor8 months ago in Feast
British Shepherd's Pie recipe
Origin and History: Shepherd's Pie is a classic British dish that has been around for centuries. It originated in rural areas where there was an abundance of sheep, and the pie was made with leftover meat from a roast. The term “Shepherd’s Pie” was first recorded in the UK in the late 1800s, but the dish itself dates back much earlier than that.
By Kek Viktor8 months ago in Feast
🧀American Baked Mac and Cheese
Baked Mac and Cheese is a classic American comfort food dish that is loved by many. It is made with macaroni pasta that is cooked and mixed with a creamy cheese sauce, then baked in the oven until the top is crispy and golden brown. The dish is easy to make and can be served as a main dish or a side dish. It is perfect for family dinners, potlucks, and other gatherings.
By Kek Viktor8 months ago in Feast
🥬Moroccan Beet Salad Recipe
Origin and History: Beets have been a staple in Moroccan cuisine for centuries. They are a rich source of vitamins, minerals, and antioxidants, and are a versatile ingredient that can be used in a variety of dishes, such as salads, soups, stews, and dips.
By Kek Viktor8 months ago in Feast
How to Make Fresh Fattoush Salad
What is the Fattouch Salad? Fattoush salad is a traditional Lebanese salad that is popular throughout the Middle East and Mediterranean regions. It's a refreshing and colorful salad that typically features crispy pita bread and a variety of fresh vegetables, such as cucumber, tomato, and green bell pepper.
By Kek Viktor8 months ago in Feast
