Latest Stories

Most recently published stories in Feast.

Food Trends 2025. AI-Generated.
If you’ve ever found yourself scrolling through social media and suddenly craving something you’ve never eaten before (hello, ube pancakes and matcha lattes!), you know the internet is where food trends are born, grow up, and sometimes disappear before you can even say “charcuterie board.” But 2025 is shaping up to be a year where food isn’t just about taste—it’s about sustainability, creativity, and a dash of wild fun. Let’s dig into the top food trends making waves this year, and why you’ll want to try them.
By Rusty7 months ago in Feast
Sizzling Spice Awaits: Experience the Magic of Chicken Tikka Jalfrezi at Bay Leaf. AI-Generated.
Savour the Bold Flavours of Chicken Tikka Jalfrezi at Bay Leaf Indian Restaurant If you're looking to spice up your meal with something bold and full of flavour, the Chicken Tikka Jalfrezi at Bay Leaf Indian Restaurant is exactly what you need. This dish is a perfect blend of tangy, spicy, and aromatic spices that will awaken your taste buds. The succulent chicken tikka is marinated to perfection, and then tossed with onions, peppers, garlic, and tomatoes, creating a vibrant, mouth-watering combination.
By Bay Leaf7 months ago in Feast
Taste the Artistry in Every Bite of Leavesden Tandoori’s Exceptional Chicken Curry!. AI-Generated.
Savour the Authentic Flavour: Discover Leavesden Tandoori’s Signature Chicken Curry At Leavesden Tandoori, we believe that every bite of our Chicken Curry should transport you to the heart of India. Carefully crafted with a blend of aromatic spices and fresh ingredients, our traditional Chicken Curry is designed to bring out bold, authentic flavours with every spoonful. Whether you’re a lifelong curry lover or new to Indian cuisine, our Chicken Curry offers a taste of India that’s both rich and comforting.
By Mintu Miah7 months ago in Feast
Tandoori King Prawn Bhuna: A Flavorful Feast You Can't Miss at Curry Inn. AI-Generated.
Discover the Deliciousness of Tandoori King Prawn Bhuna If you’re looking for a dish that packs a punch, the Tandoori King Prawn Bhuna is the answer. At Curry Inn, this dish is a true crowd-pleaser. It’s made with large, succulent king prawns that are marinated in a rich blend of tandoori spices, then cooked to perfection in a vibrant, tangy bhuna sauce. But what exactly makes this dish stand out? It’s the perfect combination of bold flavours: smoky, spicy tandoori prawns paired with the deep, savoury taste of the bhuna sauce. Originating from the rich culinary traditions of India, the Bhuna style focuses on slow-cooked, intensely flavoured gravies, making it a fantastic match for the tender prawns that soak up all those amazing spices. Whether you're a fan of seafood or just craving something unique, the Tandoori King Prawn Bhuna is the dish to try. It’s more than just a meal—it’s a flavourful experience. The fusion of smoky tandoori and the delicate heat of the bhuna sauce creates a symphony of flavours that dance on your taste buds with every bite. Ready to give it a try? It’s waiting for you at Curry Inn!
By Curry Inn7 months ago in Feast
Money Is Only a Tool. It Will Take You Wherever You Wish. But It Will Not Replace You as the Driver.
When I was a teenager, I believed money was the answer to everything. I wasn’t greedy—I just thought having enough of it meant you wouldn’t suffer. That belief drove me through years of study, sleepless nights, and a brutal climb through the ranks of corporate life. I saw people around me burn out, give up, or lose themselves. I told myself I was different because I had a destination in mind: success.
By Mahayud Din7 months ago in Feast
Thriving Through the Dog Days: Three Green Vegetables for a Happy Gut and Comfortable Summer
As the sweltering Dog Days arrive, the air turns thick and humid, clinging to the skin like a stifling steam bath. Sweat drips incessantly, appetites wane, and digestive systems rebel—leaving many dreading the discomfort triggered by greasy, heavy foods. Yet nature offers a remedy: tender, leafy greens flourishing in this very season. These vibrant vegetables become the gut’s cooling allies. Here, we highlight three summer superstars to help you breeze through the heat.
By 冷视7 months ago in Feast
With three times more calcium than spinach and 46-fold higher folate than cucumbers, this potassium champion makes an exceptional cold salad that bursts with refreshing flavors.
As the old saying goes, "Minor Heat and Major Heat turn kitchens into steamers." Summer's sweltering heat descends like an invisible net—sweat pours freely while appetites wither in the steaming air. Kitchens become infernos where cooking fumes add torture to discomfort. In such seasons, crisp cold salads emerge as culinary saviors for weary palates.
By 冷视7 months ago in Feast
Here are the 5 Highest-Profit Dishes in Restaurants – Order These, and the Cashier Beams with Joy
In today's fast-paced world, cooking after work feels like a chore, and weekends call for a change of pace. Dining out has become a daily ritual for many. Yet, ordering off the menu hides a fascinating economics lesson—the more generously you order, the wider the smile behind the cash register. Some dishes, seemingly humble, carry profit margins that would astonish most diners. Today, we unveil the five restaurant dishes that make owners' hearts sing with joy. How many have you ordered?
By 冷视7 months ago in Feast
Full Beyond Hunger
Riya had always loved food—its flavors, colors, textures, and the comfort it brought. But somewhere along the way, her love for food turned into a habit of overindulgence. Every time she felt lonely, bored, anxious, or even mildly happy, she reached for snacks. Chips after work, sweets during study breaks, late-night fast food—it all added up.
By Raza Ullah7 months ago in Feast
Creamy Tuscan Chicken: A Comforting One-Pan Dinner You’ll Make Again and Again
There’s something magical about creamy dishes. They wrap you in warmth, like a soft blanket on a chilly evening. And this Creamy Tuscan Chicken? It’s comfort food with a touch of elegance—the kind of meal that makes you pause after your first bite and go, “Wow.”
By The Waiting Tree7 months ago in Feast
Dealing with Heartbreak After a Romantic Relationship Ends
Trigger Warning: This article talks about some tough subjects like emotional pain, trauma, childhood abuse, and toxic relationships. It shares personal thoughts and lessons. Some people might find it upsetting. Please read with care.
By Whispers of Yousaf7 months ago in Feast
Chocolate Mochi Brownies: A Chewy, Chocolaty Fusion You’ll Love
There’s a new dessert on the block, and it’s here to steal the spotlight: Chocolate Mochi Brownies. This chewy, gooey fusion of classic brownies and Japanese mochi offers everything a dessert lover could want — a rich chocolatey flavor wrapped in a delightfully bouncy texture. Whether you’re a mochi fanatic or a brownie purist, this dessert will surprise and delight you.
By Freshlymaderecipes7 months ago in Feast