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Most recently published stories in Feast.

United States Frozen Food Market Trends 2025–2033: Innovation, Convenience, and Health Consciousness Fuel Rapid Growth. AI-Generated.
A Deep Dive into the United States Frozen Food Market The United States Frozen Food Market, valued at US$ 79.66 billion in 2024, is set to witness remarkable growth, reaching US$ 171.56 billion by 2033, according to Renub Research. This growth, projected at a CAGR of 8.91% from 2025 to 2033, reflects a major shift in American eating habits. With increasingly busy lifestyles, consumers are seeking ready-to-eat, nutrient-rich, and convenient meal options—and frozen food perfectly fits the bill.
By Janine Root 3 months ago in Feast
Europe Functional Water Market Size, Growth, and Trends Forecast 2025–2033. AI-Generated.
Europe Functional Water Market Overview The Europe Functional Water Market was valued at US$ 1.63 billion in 2024 and is projected to grow at a CAGR of 8.25% during 2025–2033, reaching US$ 3.32 billion by 2033, according to Renub Research. This impressive growth is driven by the region’s shift toward health-conscious consumption, low-calorie hydration, and functional beverage innovations that combine nutrition and convenience.
By Renub Research3 months ago in Feast
United States Biscuits Market to Reach US$ 31.43 Billion by 2033, Driven by Healthier Snacking, Premiumization, and E-commerce Growth. AI-Generated.
United States Biscuits Market Overview The United States Biscuits Market, valued at US$ 20.95 billion in 2024, is projected to grow at a CAGR of 4.62% from 2025 to 2033, reaching US$ 31.43 billion by 2033, according to Renub Research. This steady expansion reflects the growing demand for healthier snacks, premium biscuit varieties, and innovative flavors that align with evolving consumer lifestyles. Rising interest in gluten-free, organic, and high-fiber biscuits also underscores a nationwide shift toward better-for-you indulgence.
By Renub Research3 months ago in Feast
United States Fast Food & Quick Service Restaurant Market Size and Forecast 2025. AI-Generated.
The United States Fast Food & Quick Service Restaurant (QSR) Market has long been a symbol of American culture — fast, efficient, and adaptable. According to Renub Research, the market was valued at US$ 248.8 billion in 2024 and is projected to expand to US$ 345.6 billion by 2033, growing at a CAGR of 3.74% from 2025 to 2033.
By Janine Root 3 months ago in Feast
Crunching Growth: North America Savory Snacks Market Set to Reach US$ 82.25 Billion by 2033. AI-Generated.
North America Savory Snacks Market Overview The North America Savory Snacks Market is undergoing a remarkable transformation, driven by a growing appetite for healthier, convenient, and flavor-rich snacking options. Valued at US$ 44.2 billion in 2024, the market is forecasted by Renub Research to reach an impressive US$ 82.25 billion by 2033, expanding at a CAGR of 7.15% between 2025 and 2033.
By Diya Dey3 months ago in Feast
United States Wine Cooler Market Set to Uncork New Growth: Projected to Reach USD 522.3 Million by 2033. AI-Generated.
United States Wine Cooler Market Size and Forecast 2025 The United States wine cooler market was valued at around USD 332 million in 2024 and is projected to reach approximately USD 522.3 million by 2033, growing at a CAGR of 5.17% from 2025 to 2033, according to Renub Research.
By Renub Research3 months ago in Feast
United States Soup Market Size and Forecast 2025. AI-Generated.
The United States soup market stood at US$ 5.03 billion in 2024 and is anticipated to reach US$ 6.64 billion by 2033, exhibiting a CAGR of 3.66% between 2025 and 2033, according to Renub Research. The market’s steady rise reflects America’s growing appetite for convenient, healthy, and innovative meal options. From comforting chicken noodle classics to plant-based global recipes, soups are being reimagined to align with modern consumer lifestyles.
By Sushant. Renub Research3 months ago in Feast
The Perfect Swiss Rösti: A Golden Icon of Alpine Cuisine
Crispy, buttery, and beautifully simple — Swiss Rösti remains one of Switzerland’s most beloved culinary treasures. This humble dish of grated potatoes, browned to perfection in a pan, carries a story that goes beyond flavor. It’s a lesson in restraint, patience, and technique — the very essence of Swiss cooking.
By Stanislav Kondrashov 3 months ago in Feast
The Ultimate Non-Drinker's Guide to a Night Out: The Real "DD" Who Can Party Without the Booze. AI-Generated.
⭐️ The Ultimate Non-Drinker's Guide to a Night Out: The Real "DD" Who Can Party Without the Booze Ever felt that being the Designated Driver (DD) meant sadly sipping water while watching your friends have all the fun? Forget that image immediately!
By Ninejoe3 months ago in Feast
6 Bizarre Superstitions About Food and Their Meaning
1. Swallowing Seeds Is Hazardous to Your Health Few of us deliberately swallow the seeds of fruits such as watermelons and pumpkins. Even so, occasionally one manages to slip down our throat before we know it. When this happens, since there's really no turning back at that point, we normally continue enjoying our snack without a care in the world—that is, unless we are familiar with the bit of folk wisdom that holds that some seeds pose grave danger to the body when consumed.
By Tales from the Shadowlands3 months ago in Feast
“The Stranger Who Changed My Commute”
The Stranger Who Changed My Commute The 7:45 a.m. train was always the same. The same crowd, the same stale coffee smell, the same low hum of earbuds leaking tiny bits of pop songs. I’d sit in the same seat — third car, left side, two rows from the end — and scroll mindlessly through headlines I’d forget before we hit the next stop.
By SHAYAN3 months ago in Feast
Plant-Based Revolution: The Rise of Dairy Alternatives in the United Kingdom. AI-Generated.
United Kingdom Dairy Alternatives Market Overview The United Kingdom Dairy Alternatives Market is projected to reach US$ 3.13 billion by 2033, rising from US$ 1.12 billion in 2024, at a CAGR of 12.11% (2025–2033), according to Renub Research. This rapid growth reflects a major transformation in the country’s dietary habits—driven by ethical consumerism, environmental awareness, and the pursuit of health-oriented lifestyles.
By Sushant. Renub Research3 months ago in Feast