Latest Stories
Most recently published stories in Feast.
Healthy Coca Cake
Some of the best desserts start with a healthy twist. I’ve always loved the flavor of chocolate, but I wanted to find a way to enjoy it without the heaviness and sugar crash that comes with traditional cakes. That’s how I began creating my very own Healthy Cocoa Cake — a naturally sweet, nutrient-rich version of a classic comfort dessert.
By Mustafa Jabbir3 months ago in Feast
Pomegranate
Sometimes the simplest foods are the most powerful, and pomegranates are a perfect example of that. These ruby-red seeds, called arils, are tiny bursts of flavor that balance sweetness and tartness in every bite. I’ve always loved the way they look — like little jewels sparkling in a bowl — but I didn’t start eating them regularly until I began focusing on a healthier lifestyle.
By Mustafa Jabbir3 months ago in Feast
Sugar Cookie Cheesecake Bars
There's something undeniably special about desserts that bring together two beloved classics. When the nostalgic charm of sugar cookies meets the luxurious creaminess of cheesecake, you get a dessert that's truly greater than the sum of its parts.
By Emma Caldwell3 months ago in Feast
My Honest Aldi Boxed Macaroni and Cheese Review
In the past, I've snubbed boxed macaroni and cheese unless I had no other option. How could brittle noodles and dusty cheese powder compare to a homemade meal with generous noodles and creamy sauce? However, I've had a craving for cheesy dishes recently--and when I found Aldi's selection of boxed mac and cheese, I thought I'd give it a shot.
By Kaitlin Shanks3 months ago in Feast
Flaxseed Bread
Sometimes the healthiest recipes are the ones made with the fewest ingredients. I first started making this Flaxseed Bread in 2023, right around the time I began my journey toward eating healthier and more plant-based. Becoming vegan completely changed how I look at food — I started focusing more on simple, natural ingredients that make me feel good and energized every day.
By Mustafa Jabbir3 months ago in Feast
Feeding Families on Nothing:
Across neighborhood platforms like Nextdoor, people are quietly admitting they can’t afford groceries. Some are skipping meals so their children can eat. Others are stretching a single can of soup across two dinners. It’s heartbreaking—but it’s not new.
By Dr. Mozelle Martin3 months ago in Feast
United States Coffee Market Trends & Summary (2025–2033). AI-Generated.
Coffee has never been just a beverage in America—it’s a lifestyle, a conversation starter, a productivity booster, and increasingly, a luxury indulgence. According to Renub Research, the United States Coffee Market is projected to escalate from US$ 27.95 billion in 2024 to US$ 38.76 billion by 2033, expanding at a CAGR of 3.70% from 2025 to 2033.
By Sushant. Renub Research3 months ago in Feast
United Arab Emirates Red Meat Market: Rising Appetites, Global Ties & Evolving Tastes. AI-Generated.
The United Arab Emirates (UAE) has rapidly transformed from a regional trade center into one of the world’s most dynamic food markets. Among the many categories driving this evolution, red meat has emerged as both a cultural staple and economic powerhouse. According to Renub Research, the UAE Red Meat Market is projected to reach US$ 857.21 billion by 2033, growing from US$ 762.24 billion in 2024 at a CAGR of 1.32% (2025–2033).
By Marthan Sir3 months ago in Feast
UAE Foodservice Market Set to Reach $41.8 Billion by 2033 — A New Era of Dining, Delivery & Global Flavors. AI-Generated.
The United Arab Emirates has established itself as more than a global tourism hotspot — it is now a powerhouse in the world’s foodservice landscape. According to industry estimates, the UAE foodservice market is projected to soar from USD 15.90 billion in 2024 to USD 41.80 billion by 2033, growing at an impressive CAGR of 11.45% (2025–2033). This growth signals not just rising demand for food, but an evolving lifestyle shaped by global flavors, digital convenience, elevated experiences, and economic momentum.
By Janine Root 3 months ago in Feast
Saudi Arabia Foodservice Market 2025–2033: Dining Revival, Digital Disruption & a $51B Opportunity. AI-Generated.
The Saudi Arabian foodservice market is no longer just about food — it’s about experience, lifestyle, innovation, and economic transformation. Once driven primarily by traditional dining and local delicacies, the Kingdom’s food ecosystem has now evolved into a multi-format, tech-enabled, tourism-fueled powerhouse.
By jaiklin Fanandish3 months ago in Feast
