Latest Stories

Most recently published stories in Feast.

15-Min Recipes: Chunky Tomato Soup with Sweetcorn
I'm currently halfway through my first year in university, and juggling academics alongside overall health and wellness cannot be deemed as an easy task.
By Ruby Cheung8 years ago in Feast
7 Baking Tips for Man Cave Dwellers
Is your penchant for overly-processed food taking its toll on your waistline? Do you really need to open that second box of Twinkies® and indulge? Is there some way to enjoy wholesome baked goods of very few ingredients like grandma made?
By Michael Ugulini8 years ago in Feast
Top 10 Sources of Plant-Based Protein
Vegans, or those on a plant-based diet, are often asked the source of their protein. In developed countries protein deficiency is incredibly rare, the amount of protein people think they need is often way above what the world health organisation recommends. So, how much protein do we actually need and where can we get it from?
By Jo Wolforth8 years ago in Feast
5 Must Eat Places in New York City
I recently took a trip to NYC, which was one of the best trips I've ever had! They don't joke when they say it's the "city that never sleeps," and the Big Apple didn't disappoint when it comes to food, too. NYC is a mammoth place and with food stalls, restaurants, cafes, and takeaway places on every street, it can be a mine field if you're looking for a place to refuel and unwind. So to help you on your way, I've included some of my favourite joints to grab some good old fashioned American grub:
By Holli G8 years ago in Feast
5 Easy Ways to Eat Healthier
So now that January is (basically) over, we've all had a month to get started on our new year's resolutions and most of us have probably also given up on them by now. But for those of you, who are still trying to eat healthier, here are five tips on how to make that transition easier.
By Barbara Sinz8 years ago in Feast
Does Bacon Have a Place in Our Current Wellness Culture?. Top Story - January 2018.
When I was a kid, before I even opened my eyes to wake up, I’d hear the crackling and sizzling sounds of a few strips of bacon being fried in a pan. I knew it was only a matter of time before the smell of hickory glory was going to reach the air around me. There is no better way to wake up than to the sound and smell of some mouthwatering bacon in the morning. To think that it was a scent becoming less and less frequently is to deny a sense of life itself.
By JMM8 years ago in Feast
In Defense of the Beet. Top Story - January 2018.
Once upon a time, I was a cook. For the most part, I just use those skills to slap together the occasional cheese board or impress my girlfriend's parents with a nouveau cuisine something-or-other. I'm no chef, but the inspiration for these ideas did come from one—particularly my love for a damn good beet.
By Zach Grattan8 years ago in Feast
Simply Samantha: Homemade Meatloaf
Hey guys! Welcome to Simply Samantha, where the cooking is simple, and the results are oh so satisfying! I want you to think back to those meals at Grandmas house that you used to have every Sunday when you were young. Just picture walking into her house, smelling the food cooking, maybe your grandpa is watching some sort of sports game on tv, or the race if its my grandpa. Imagine the love and the time that she put into that dinner that she made you. The time and the effort that she put forth to make you that home cooked meal.
By Simply Samantha8 years ago in Feast
Enjoy Blueberry Pancakes on National Blueberry Pancake Day
If you love pancakes, January 28 is the day to eat as many stacks as you want. If you love blueberry pancakes, you have another reason to indulge. Many people love pancakes, and they have a favorite. However, people around the country are celebrating with blueberry pancakes. That's because it is National Blueberry Pancake Day. Some restaurants offer free or discounted pancakes if you order blueberry pancakes on its national day.
By Margaret Minnicks8 years ago in Feast
Ginger Tea Reviews: Gunpowder Green Tea
Hello, everyone! Welcome to the Ginger Tea Reviews! This is something new I am trying, for funsies (and educational purposes), in an attempt to spread the word about various types of teas, and tea products. Tea is my passion, and I am making it my goal to share my passion with the world.
By Alexis Hustus8 years ago in Feast
Chocolate Cake Is the Most Popular Cake
Every year on January 27th, people around the country celebrate National Chocolate Cake Day. Almost everyone loves chocolate cake because it is so delicious. It has been the most popular cake since Pillsbury introduced the flavor in 1948. Before then, there were only a few flavors of cake mixes such as yellow, white, spice, and ginger, made by General Mills. The mixes were very easy for cooks to use because all they had to do was to add water, mix, and bake.
By Margaret Minnicks8 years ago in Feast
Is That Blood in My Steak?. Top Story - January 2018.
The short answer to this question is no. The reason why is as follows. Beefsteak is a type of steak commonly eaten, that can be served in a variety of different ways, including the way it can be cooked which are: raw, blue rare, medium rare, medium well-done, well-done.
By Matthew Harrison8 years ago in Feast