Latest Stories
Most recently published stories in Feast.
Enjoy Blueberry Pancakes on National Blueberry Pancake Day
If you love pancakes, January 28 is the day to eat as many stacks as you want. If you love blueberry pancakes, you have another reason to indulge. Many people love pancakes, and they have a favorite. However, people around the country are celebrating with blueberry pancakes. That's because it is National Blueberry Pancake Day. Some restaurants offer free or discounted pancakes if you order blueberry pancakes on its national day.
By Margaret Minnicks8 years ago in Feast
Ginger Tea Reviews: Gunpowder Green Tea
Hello, everyone! Welcome to the Ginger Tea Reviews! This is something new I am trying, for funsies (and educational purposes), in an attempt to spread the word about various types of teas, and tea products. Tea is my passion, and I am making it my goal to share my passion with the world.
By Alexis Hustus8 years ago in Feast
Chocolate Cake Is the Most Popular Cake
Every year on January 27th, people around the country celebrate National Chocolate Cake Day. Almost everyone loves chocolate cake because it is so delicious. It has been the most popular cake since Pillsbury introduced the flavor in 1948. Before then, there were only a few flavors of cake mixes such as yellow, white, spice, and ginger, made by General Mills. The mixes were very easy for cooks to use because all they had to do was to add water, mix, and bake.
By Margaret Minnicks8 years ago in Feast
Is That Blood in My Steak?. Top Story - January 2018.
The short answer to this question is no. The reason why is as follows. Beefsteak is a type of steak commonly eaten, that can be served in a variety of different ways, including the way it can be cooked which are: raw, blue rare, medium rare, medium well-done, well-done.
By Matthew Harrison8 years ago in Feast
Chocolate Banana Almond Overnight Oats
I have another great overnight oats recipe. Chocolate banana almond overnight oats. Need I say more? I cannot get enough of overnight oats. Just add a few different ingredients and it feels new, delicious, and wonderfully pleasing to the senses.
By Wendy Wachtel8 years ago in Feast
Instant Pot Spaghetti
There's a little known fact about me: Spaghetti is my favorite meal. People are often surprised when I tell them this. After all spaghetti is so basic and simple and boring. Cue me being offended. Ha ha, not actually. Everyone is entitled to their own opinion and tastes. My opinion just happens to be that spaghetti is amazing.
By Liana Hewitt8 years ago in Feast
Eat Play Stay Spain - A Story of Tapas Part 6 - Chorizo...
Pronounced chor-eetho this famous Spanish sausage is traditionally made from pork and flavoured with pimentón, smoked paprika, which gives it the deep red colour so easily identified with the Chorizo sausage. There are regional variations on the recipe, it may be smoked or unsmoked, mild or spicy and have other ingredients for flavouring such as wine or garlic. There are two main types of chorizo, an air-dried sausage which is sliced and eaten as it is and then there are fresh chorizo sausages, called cooking chorizo that must be cooked before eating. This sausage, whichever variety you have, is so versatile and so very tasty. Slices of air dried Chorizo in a sandwich is delectable, cooked in stew quite divine and as a tapa pure heaven... And according to this next famous story King Carlos IV of Spain thought so too...
By Lisa Haddon8 years ago in Feast
How to Make Scrambled Eggs (Super Easy)
Ingredients: 3 eggs 50g butter (or to taste) Salt Pepper Method Mix your eggs and butter (I use Lurpak butter) together in a bowl until they begin to mix together. You will probably still have lumps of butter in the mixture but that is fine. DO NOT SEASON as it will ruin the constancy of the eggs. Turn on the heat on your cooker to heat up the pan. I usually set it to the highest it will go to. Wait until the pan has heated up. Take your pan off the heat then add your eggs and butter to the pan. You will see it begin to cook immediately, so you want to start mixing with a spatula as soon as you add the mixture. Put the pan on and off the heat to make sure the eggs never get too hot and overcook the eggs and continue to mix constantly. The eggs will be done as soon as they look light and fluffy and do not bounce back when you move them with the spatula. As soon as they are cooked take them out of the pan and place them onto what you intend to serve them on, otherwise they will continue to cook and will become rubbery. Season to taste. I use salt and pepper.
By Matthew Harrison8 years ago in Feast
The Colosseum Was Cool But Cheese Is Better
I will admit that I love food more than most people and can claim to be a true turophile (a connoisseur of cheese: a cheese fancier). So I wasn't surprised when no other tourists we spoke to also had a full itinerary of every meal. I mean, I'm all for "going with the flow," but not when you are in the food capital of the world. Seriously, there are people that wait until they are hungry enough and stop to eat. Yes, they could find a diamond in the rough, but chances are they are about to buy overpriced tourist food (cringe). Is it that people don't care about eating the most delicious food as possible or that they don't have access to modern technology??
By Ruby Dunlea8 years ago in Feast
