Latest Stories

Most recently published stories in Feast.

Valentine's Cupcakes
With Valentine's right around the corner, it's time to start thinking about what to get your partner for the big day. Maybe a nice meal out? Maybe a nice box of chocolates? Maybe a bunch of flowers? Or maybe something personal? Something made by you especially for your SO. Something you can enjoy yourself. Something quick, simple, and cheap... Why not try making them yourself?
By Annie Hoar8 years ago in Feast
Miracle Whip Chocolate Cake
My favorite dessert hands down has to be chocolate cake. What's not to love? So light and moist and chocolaty. It's a bit of heaven in every bite. There's a certain chocolate cake recipe that I'm particularly a fan of that I've been eating for as long as I can remember: my grandma's chocolate cake recipe. This recipe has been around longer that I have been and I'm sure it goes back past my grandma baking it, but I do have fond memories of baking it with her as a child and that memory definitely makes the cake that much sweeter to me.
By Liana Hewitt8 years ago in Feast
Hello! TGI Friday's, Are We Invisible?
My boyfriend and I decided to go up to Pigeon Forge, TN for the weekend, being that we only live just four hours from it. We unpacked our stuff in the hotel room and decided to go eat somewhere. We finally agreed to go to TGI Friday's for lunch because they have great food. We went to the TGI Friday's that was on 1503 Parkway. This was on the strip that goes into Pigeon Forge. Sevierville runs right into Pigeon Forge if you are on the parkway road, which is the main strip.
By Missey Finley8 years ago in Feast
'Traditional' Ramen
When times get tough, money is your main concern. You pay your rent, your bills, your car, and any other expenses that need to be paid and what you are left with to buy food can sometimes seem like pocket change.
By Keith Jones8 years ago in Feast
The Best Budget-Friendly Vegan Foods. Top Story - February 2018.
Brown and White Rice Like many grains, rice is a cheap staple food, valued within many different cultures. It can be paired with beans for a complete protein, cooked into porridge, used to make homemade sushi, etc. It has a long shelf life, so you can stock up and not worry about buying it every week. If you are like me and aren't the best at cooking rice yourself, a rice cooker is also a great investment to simplify your rice-based meals.
By Kaylee Champa8 years ago in Feast
My Gnocchi Experience: Gnoccheria by Luzzo’s
As an Italian, gnocchi is a classic dish that anyone and everyone enjoys. This simple, yet versatile dish can be easily made and enjoyed, no complicated appliances or procedures required. In fact, the basic ingredients include a potato (baked), flour, and salt (to taste).
By Paranneting/Anne Reboa8 years ago in Feast
Instant Pot Spicy Rice
Last night, I was trying to come up with a great side dish to go with my meal. I wanted something delicious that would also pair nicely with a lot of different things as I like to bring leftovers to work in my lunch. I instantly thought of rice. It takes virtually no time to cook in the Instant Pot and can be made very simply so it would pair well with a number of different foods.
By Liana Hewitt8 years ago in Feast
My Forbidden Fruit
Junior year of high school, I decided that I wanted to do ASB. I went into the idea with high hopes. I felt like I knew I was going to get in, I was enthusiastic, I felt qualified, and I was going to be a senior, the last year I could do it in high school. I was handed the application from a friend who was an officer and threw it in my accordion folder to sit for around a month. Even though I let it ferment in the copious amounts of papers handed to me by my teachers, I still managed to be the first to turn it in.
By William8 years ago in Feast
Understanding Artisan
Artisan Baking When you think of a microbrewery you think of the knowledge that the brewmaster has about the unique beers that he or she brews — the care that goes into choosing the types of grains, hops, sugars, and yeasts that are used for each beer. A pilsner, ale, stout, or lager each have different ingredients and each has a unique process that the brewmaster has developed over years of personal experience. The long fermentation that allows the yeast to pull the flavors out of the grain. The combination of grains and the different types of hops. This knowledge makes each brewmaster a specialist of the craft.
By Viki Allin8 years ago in Feast
A Bite into a Delicious Hamburger
You're hungry. You're stomach is empty. You're salivating. The only thing you have your mind set on at the moment is how great it is to sink your teeth into your favorite burger. There is a burger out there, that you get ever so often because of how tasty it is. It is your own signature burger. Of coarse, you know it's wrong. You know it's unhealthy. But you do it anyway because its time for you to be naughty. Your mind is telling you "No!" but your taste buds are telling you, "YES! YES!! YES!!!"
By Michael Ghattas8 years ago in Feast
Truth: Your Chicken Isn't Juicy
Have you actually tried your chicken? Have you ever actually had chicken that felt like rubber (excessive chewing, could even use a sauce...)? Don't lie to yourself. That chicken was DRY AF at your aunt's last week...but you ate it out of desperation/gratefulness/being high and not knowing any better/lack of trying OPC (other people's chicken). The alternative is to toss it, and be honest with yourself/others (and others who may suffer from eating your/their chicken but do not wish to tell you the truth in lieu of your/their "feelings"). Then, after testing a few methods from the top google searches...you may end up having the best chicken of your god damn life.
By Tasha On Paper8 years ago in Feast
Instant Pot Macaroni and Cheese
There’s nothing I enjoy more than trying a new recipe in my Instant Pot. The speed at which delicious food can be reached is just outstanding and I am in a mission to find and share more and more delicious recipes and tips for the Instant Pot.
By Liana Hewitt8 years ago in Feast