Baked Potato Chicken & Broccoli Casserole

Imagine tender chicken, crispy broccoli, and fluffy potatoes baked in a creamy, cheesy sauce—all in one dish. This Baked Potato Chicken and Broccoli Casserole is the ultimate comfort, convenience, and nutrition trifecta. It is a hearty, all-in-one meal that tastes like a cosy hug on a plate, perfect for hectic weeknights, meal prep, or feeding a hungry crowd.

Why This Casserole Deserves a Permanent Spot in Your Rotation

This is not just another casserole—it is a genius mashup of three dinnertime favourites (baked potatoes, chicken, and broccoli) that delivers flavour and simplicity. Here is why it is a winner:

All-in-one meal: Protein, veggies, and carbs in every bite.

Pantry-friendly: Uses staples you likely already have.

Kid-approved: Cheesy, creamy, and packed with familiar flavours.

Meal prep hero: It tastes even better reheated.

Plus, it is endlessly customizable for picky eaters or dietary needs!

Ingredients (and Smart Swaps for Every Diet)

(Serves 6–8)

2 cups cooked chicken, shredded or diced (rotisserie chicken works!)

4 cups russet potatoes, peeled and cubed (or sweet potatoes for a twist)

3 cups broccoli florets, fresh or frozen

1½ cups shredded cheddar cheese (or Monterey Jack, Pepper Jack, or dairy-free shreds)

1 cup sour cream (or Greek yoghurt for added protein)

½ cup milk (any type—dairy, almond, or oat)

1 (10.5 oz) can cream of chicken soup (or homemade [see Pro Tips])

6 slices bacon, cooked and crumbled (optional; omit for vegetarian)

3 green onions, sliced

2 garlic cloves, minced

1 tsp smoked paprika

1 tsp onion powder

½ tsp black pepper

Salt to taste

Step-by-Step Instructions: Effortless Comfort in 4 Steps

1. Prep the Components

Potatoes: Boil cubed potatoes in salted water for 8–10 minutes until tender. Drain and set aside.

Broccoli: Steam fresh broccoli for 3–4 minutes until bright green (skip if using frozen).

2. Mix the Creamy Base

In a large bowl, whisk together sour cream, milk, cream of chicken soup, garlic, smoked paprika, onion powder, salt, and pepper.

3. Layer & Assemble

Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.

First layer: Spread potatoes evenly in the dish.

Second layer: Scatter chicken, broccoli, bacon, and green onions over the potatoes.

Third layer: Pour the creamy sauce over everything, then sprinkle cheddar cheese.

4. Bake to Golden Perfection

Cover with foil and bake for 20 minutes. Uncover and bake for 10–15 minutes more until bubbly and golden.

Optional: Broil for 1–2 minutes for extra crispy edges!

Pro Tips for Flawless Results

Skip canned soup: Make a homemade sauce with 2 tbsp butter, 2 tbsp flour, 1 cup broth, and ½ cup cream.

Crispy bacon hack: Air fry bacon at 400°F for 10 minutes for a mess-free crunch.

Veggie boost: Add diced carrots, cauliflower, or peas.

Gluten-free: Use GF cream of chicken soup or the homemade sauce mentioned above.

Prep ahead: Assemble the casserole (unbaked) and refrigerate overnight.

Serving Suggestions: Round Out the Meal

Pair this hearty casserole with:

A simple garden salad with ranch or balsamic dressing

Garlic breadsticks or crusty sourdough

Pickled veggies for a tangy contrast

Sparkling lemonade or a crisp Chardonnay

Storage & Reheating

Fridge: Store in an airtight container for up to 4 days.

Freezer: Freeze portions for up to 2 months. Thaw overnight before reheating.

Reheat: Microwave individual servings, or bake at 350°F (175°C) for 15–20 minutes until heated through.

FAQs: Your Casserole Questions, Answered

Q: Can I use raw chicken instead of cooked?

A: Yes! Layer raw diced chicken (seasoned with salt/pepper) under the potatoes. Bake covered for 30 minutes, then uncover and finish as directed.

Q: Why is my casserole watery?

A: Overcooked broccoli or undrained potatoes can release moisture. Pat veggies dry before layering.

Q: Can I make this vegetarian?

A: Swap chicken for chickpeas or tofu, use cream of mushroom soup, and skip the bacon.

Q: What if I do not have broccoli?

A: Green beans, zucchini, or spinach work beautifully!

Final Bite: Comfort Food Made Simple

This Baked Potato Chicken and Broccoli Casserole answers “What’s for dinner?”—a creamy, cheesy, protein-packed dish that’s as easy to make as love. Whether you are feeding a family, meal prepping, or craving nostalgia in a baking dish, this recipe is guaranteed to become a weeknight staple.

Hungry for more? Try these twists:

Buffalo Style: Add ¼ cup hot sauce and blue cheese crumbles.

Tex-Mex: Mix in diced green chiles, cumin, and a dollop of salsa.

Tag us in your #ComfortCasserole creations—we will share the cosiest ones!

Nutrition Note: A serving clocks in at ~400 calories…