cuisine

From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.

Don’t Be a Crab, Eat a Crab
Europe France Moules marinière à la crème is a dish that is popular in northern France. It is prepared with mussels, garlic, crème fraîche, parsley, white wine, butter, shallots, and aromatic herbs such as thyme and bay leaves. The mussels are steamed in a covered pot atop butter-sautéed garlic and shallots, with wine and a bit of water.
By Rasma Raistersabout 7 hours ago in Feast
The Last One Will Make You Swoon
Pork, especially the beloved pork belly, is a canvas for culinary magic in Guangdong. These 15 homestyle recipes showcase the versatility and deep, comforting flavors of Cantonese pork dishes, ranging from supremely simple steamed preparations to rich, complex braises. The final recipe is an absolute showstopper that’s worth the wait.
By yue . shuiabout 16 hours ago in Feast
Shenyang, Liaoning – A Renowned City for Chinese Cuisine
In Shenyang, culinary delights are never about delicate plating—they are the down-to-earth warmth and fiery passion etched into the very soul of the city’s streets. Hidden in Tiexi District, Qunle Restaurant serves the homestyle flavors of old Shenyang, while on Taiyuan Street, Xiongdì Spicy Mixed Noodles wafts with the sweet, sour, spicy, and numbing aroma of street food. These three dishes—Qunle’s Spicy Stir-Fried Chicken Rack, Qunle’s Minced Pork with Eggplant, and Xiongdì Spicy Mixed Noodles—are not just cherished memories on the lips of every Shenyang local; they are the key to understanding Northeast China’s culinary culture. With their affordable prices, rich flavors, and generous portions, they paint the most vivid picture of this industrial old city’s vibrant street food scene.
By lnle khkla day ago in Feast
Famous City of Chinese Cuisine — Hong Kong
Hong Kong, the international metropolis hailed as a "Culinary Paradise", masterfully blends the elegance of Cantonese cuisine, the vibrant warmth of street food culture, and the fresh delights of seafood feasts. The translucent har gow in teahouses carries the leisurely charm of morning tea; the typhoon shelter fried crab at dai pai dongs wafts with an irresistible rich aroma; the beef brisket noodles on street corners deliver late-night comfort; and the steamed garoupa at banquets embodies Cantonese tradition. To savor these classic dishes is to read the story of Hong Kong's culinary culture.
By lnle khkl3 days ago in Feast
Hummus and Flatbread
Okay, yes baking is my thing but a while ago I used to make a lot of hummus and the story behind it is simply this: I love the idea of hummus I just hate the one that comes from the shops so I made my own. I always found the one from the shops tastes like sludge and doesn't have a great texture to it. I'd like a little bit more flexibility in my hummus and so - I give you my secret recipe for creating great tasting, spicy hummus with very little effort.
By Annie Kapur4 days ago in Feast
Chongqing – A Renowned City of Chinese Cuisine
Known as the Mountain City, Chongqing’s cuisine is steeped in the bold, unrestrained spirit of the jianghu (a world of martial arts, wanderers, and unwritten codes). Steam rises from noodle stalls on stone steps, the rich aroma of beef tallow wafts from hot pot restaurants in hidden alleys, and charcoal fires crackle under grilled fish stands at night markets. These three iconic dishes – Chongqing Xiaomian (Spicy Noodles), Chongqing Mala Hot Pot, and Wanzhou Grilled Fish – are the culinary totems of Chongqing. With numbing spice (mala) as their soul and fresh, fragrant flavors as their backbone, they use the most humble ingredients to paint a vivid portrait of the Mountain City’s vibrant, down-to-earth charm.
By lnle khkl4 days ago in Feast
Hangzhou, Zhejiang – A Renowned City for Chinese Cuisine
To truly understand the soul of Hangzhou’s local life, you don’t need to fixate on the scenic beauty of West Lake. Just wander into Damalong Lane, nestled at the foot of Wu Mountain. This narrow alley—stretching about 230 meters from Chenghuang Paifang Lane in the north to Chayuan Qian in the south—holds the cultural legacy of a Southern Song Dynasty cavalry garrison, and more importantly, exudes the vibrant, down-to-earth vibe of old Hangzhou.
By lnle khkl5 days ago in Feast
15 Foods You Can Cook In An Air Fryer
Almost every household has an air fryer. They might not all be the same make, model, or size because there are so many available that fit every need. Just because almost every household has one doesn't mean that everyone is getting all the benefits from their air fryers.
By Margaret Minnicks6 days ago in Feast
Changsha, Hunan – A Renowned City for Chinese Cuisine
The morning in Changsha is awakened by the smell. It's a fragrance of richness and spice, lingering in the cool air. Before the first rays of light fully disperse the mist over the Xiang River, the streets and alleys are already filled with steam rising from large pots, the sizzle of fried buns on a hot griddle, and the comforting warmth of boiling bone broth. The way this city wakes up is direct, intense, and full of vibrant energy—everything you need to know about it is wrapped up in its breakfast culture.
By lnle khkl6 days ago in Feast
Flavors of Harbin: A Culinary Journey Through the Centuries-Old Daoli Market
In Harbin, if you want to experience the authentic local flavors, Daoli Market is your best destination. Founded in 1902, this century-old market, once referred to as “Bazaar” in Russian, continues to embody the spirit of a traditional market where "shopping and eating go hand in hand." During the cold winter months, stepping into the market through its thick cotton curtain immediately envelops you in the enticing aromas of meat, baked goods, and sweets—there’s the effervescent freshness of freshly brewed Kvass, the smoky scent of red sausages, the sizzling sound of fried pork tenderloin, and the rich aroma of smoked meat pancakes and sweet-and-sour Guo Bao Rou. Each of these flavors represents the taste memories etched deep in the hearts of Harbin locals, making it the perfect place to experience the city’s food culture.
By lnle khkl7 days ago in Feast
Fruit Soups
There's something deeply comforting about a warm, gently sweetened fruit soup. These ten recipes are not just delicious; they're thoughtful, soothing, and perfect for showing you care. Based on traditional wellness practices, they are ideal for cooling dry days, soothing the throat, or simply offering a cozy treat. She's sure to appreciate the gesture.
By yue . shui8 days ago in Feast
Traditional Chinese Cuisine – Xi'an Grand Tang Feast
Xi'an, the ancient capital of China, is a city steeped in the rich history of the Tang Dynasty. In recent years, the cultural revival in this historic city has brought a unique dining experience — the Tang Dynasty Court Banquet, allowing visitors to immerse themselves in the grandeur of ancient China. Here, dining is not just a meal, but a cultural journey that combines traditional food, performances, and an opportunity to experience the lavish feasts of the Tang Dynasty.
By lnle khkl8 days ago in Feast