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Learn how to do anything in the Feast, food, and recipe scope.

The Ultimate Guide to Finding Silence in a Busy World
The Great Distraction is what we are currently experiencing. The competition for your attention has reached fever pitch as we approach 2026. Teams of neuroscientists designed every app on your phone, every "Agentic AI" assistant in your ear, and every digital billboard you pass to make you feel dopamine instead of rational thought. We are told that "connectivity" is a good thing, but we feel like it's a bad thing. Despite the fact that our generation is more "connected" than any other generation in human history, we also report higher levels of loneliness and cognitive exhaustion.
By M.Changerabout an hour ago in Feast
Living in the 'GRAY' Space
INTRODUCTION The Great Distraction is what we are currently experiencing. The competition for your attention has reached fever pitch as we approach 2026. Teams of neuroscientists designed every app on your phone, every "Agentic AI" assistant in your ear, and every digital billboard you pass to make you feel dopamine instead of rational thought. We are told that "connectivity" is a good thing, but we feel like it's a bad thing. Despite the fact that our generation is more "connected" than any other generation in human history, we also report higher levels of loneliness and cognitive exhaustion.
By M.Changerabout an hour ago in Feast
Vegan Lemon and Poppyseed Cupcakes
I know you've read that subtitle. Here's the caution: if you're allergic to peanuts, don't start using peanut butter to prepare your cupcake batter. Don't use peanut butter, use apple sauce instead (same amount).
By Annie Kapurabout 20 hours ago in Feast
New Ways to Save on the Grocery Budget
With rising grocery prices and stagnant wages, it is time for many people to return to some old tried and true ways of saving money on groceries. While shopping sales and clipping coupons are great choices, there are some other ways that can help you to stretch your grocery budget.
By Brandi Browna day ago in Feast
Hummus and Flatbread
Okay, yes baking is my thing but a while ago I used to make a lot of hummus and the story behind it is simply this: I love the idea of hummus I just hate the one that comes from the shops so I made my own. I always found the one from the shops tastes like sludge and doesn't have a great texture to it. I'd like a little bit more flexibility in my hummus and so - I give you my secret recipe for creating great tasting, spicy hummus with very little effort.
By Annie Kapur5 days ago in Feast
15 Foods You Can Cook In An Air Fryer
Almost every household has an air fryer. They might not all be the same make, model, or size because there are so many available that fit every need. Just because almost every household has one doesn't mean that everyone is getting all the benefits from their air fryers.
By Margaret Minnicks7 days ago in Feast
Cinnamon Rolls
I've been cooking all day - I'll release my recipe for coconut chicken curry pretty soon but not yet. I think I'll stick to my baking for now (even though my coconut recipes are pretty famous, though I don't actually like coconut at all ironically). Do I like cinnamon rolls? No, I don't really like cinnamon. But I do like Cinnamoroll. If you don't know who or what that is, then check this out below.
By Annie Kapur12 days ago in Feast
Topics To Avoid During Christmas Dinner Conversations
Dinner table conversation with friends and relatives is one of the most rewarding elements of any holiday gathering, but it's important to keep certain guidelines in mind to avoid making other guests feel uncomfortable.
By Margaret Minnicks18 days ago in Feast
Christmas Eve Baking
It's almost Christmas and as you know, I've been doing a lot of baking leading up to it. This year has quite definitely roughed me up (actually, it feels more like I got hit repeatedly by a bus) so I want to do something that makes me happy, even if it means I do it quite a bit. Christmas has some incredible baking flavours and I'll be attaching the recipes as I go so you can see what's going on. So here's how my day went...
By Annie Kapur18 days ago in Feast
Tribute to a Traditional Snack Thetri
I grew up eating a traditional snack. It has a funny name. Yes, it is called thetri. There are many foods whose names come from onomatopoeia, named after the sound, they make, and I am sure this is one of them.
By Seema Patel19 days ago in Feast
How to Grow Mushrooms
A Complete Beginner’s Guide to Indoor Mushroom Cultivation There’s something quietly thrilling about growing your own food from scratch. But while tomatoes bask proudly in the sun, mushrooms perform their magic in the dark. Starting your own indoor mushroom cultivation project feels less like gardening and more like unlocking a secret, delicious world. If you have ever wondered how to grow mushrooms but felt it was too complex, this guide is for you. We will walk through every step, demystify the process and show you that with a little know-how, you can harvest your own edible mushrooms right from a corner of your home. Let’s begin and help you in making your own home mushroom garden.
By Cristina Baker22 days ago in Feast
5 Foods that Taste Better the Next Day
Lately I’ve started to make more food than I need so that I can enjoy the leftovers the next day. It’s time efficient and works well with my busy schedule. What I didn’t expect to find was that somehow certain foods tasted better the next day rather than on the day they were cooked. The flavours seem deeper, the textures mode delicate, and the overall quality of the dish wasn’t altered. Here are 5 foods that I’ve noticed tasted better the next day.
By Dave's Your Uncle!23 days ago in Feast