how to

Learn how to do anything in the Feast, food, and recipe scope.

The oldest wooden building in the world was constructed at least 200,000 years before humans.
Early people were already constructing wooden structures around half a million years ago, which is much earlier than previously thought by scholars.
By Francis Dami8 days ago in Feast
7 Most Expensive Restaurants in the World (And Are They Actually Worth It?)
If you’re anything like me, you travel to eat. Street food? Yes. Buffets? Absolutely. Anything that makes you feel like you got your money’s worth? Sign me up.
By Areeba Umair9 days ago in Feast
The Dark Secrets of Fast Food: What You’re Really Eating
We all love grabbing a burger and fries once in a while. But what if I told you that some of the things you think are delicious and fresh at fast food restaurants might actually be… a little gross? Yep, even the burgers and shakes you swear by have some secrets you probably never knew.
By Areeba Umair10 days ago in Feast
14 Mind-Blowing Food Hacks You’ve Been Doing Wrong Your Whole Life
We all love food, but what if I told you that some of the foods you eat every day might not be eaten the smartest way possible? From tacos to cake, there are little-known hacks that can make your meals cleaner, faster, and way more enjoyable. Let’s dive into some genius food tricks that will seriously change the way you eat.
By Areeba Umair10 days ago in Feast
'Til Death Do Us Part
It was a Tuesday afternoon when my phone lit up. It had been months... at least it had been well before the holidays since my close friend (and neighbor) had been in contact. His name lit up my phone with "Prison City" identified underneath as the "organization." In reality, it was the pub where we had first met nearly 5 years ago. I had been on a date... with someone else. Sipping water. He was eating alone, watching sports and pretending he wasn't observing my date "gone wrong." As my date proceeded to succumb to his beverage of choice (hint: not water), Chris (alias) gradually got bolder and snuck in side conversations with me.
By Annie10 days ago in Feast
8 Things You Should Never Order at Restaurants (Unless You Love Food Regret)
Let’s be honest, when we go to a restaurant, we’re not just eating. We’re investing in an experience. We want the best-tasting dish, the one we’ll remember for days. Because of food regret? That’s real. And it lingers.
By Areeba Umair12 days ago in Feast
15 Restaurant Hacks You Need to Try in 2026
Let’s be honest, life hacks are everywhere. But what about restaurant hacks that help you save money, get fresher food, and maximize your portions? Whether you’re hitting McDonald’s, Chipotle, Whole Foods, or your local pizza place, these insider tricks can seriously upgrade your experience.
By Areeba Umair12 days ago in Feast
How to Make Your Own Charcuterie Board
What is a “Charcuterie Board”? The name “charcuterie board” comes from the French word charcuterie (pronounced shahr-KOO-tuh-ree).
By Margaret Minnicks12 days ago in Feast
Rose Mochi
Mochi Monster 🍡🍡🍡 Soft, moist, bouncy treat Starch dusted lips betray me The Mochi monster Consuming every morsel Savoring each tiny cake
By K.B. Silver 13 days ago in Feast
How to Navigate Fine Dining Etiquette in Singapore
Singapore is known for its diverse culinary scene, offering everything from world-class hawker fare to exquisite fine dining experiences. Whether you’re dining at a Michelin-starred restaurant or an elegant hotel establishment, understanding proper dining etiquette can elevate your experience and ensure you leave a lasting impression. Here’s a guide to navigating fine dining etiquette in Singapore with confidence.
By ameliarosanna14 days ago in Feast
How to Experience Quy Nhon Food Street Like a Local and Discover Its Culinary Roots
Quy Nhon's food strip has real flavours and daily life that you can't get in bigger towns. If you want to really experience the area, get off the major roads and into the small shops and food stalls that people use. This is how you can spend your time eating, exploring, and learning about the history of Quy Nhon's kitchen.
By Aurora Gianna14 days ago in Feast
National Pizza Day: Why One Simple Slice Means So Much
Pizza has a way of showing up when life feels heavy and when it feels worth celebrating. It is there after long days, during late-night talks, at family tables, and in quiet moments alone. That is why National Pizza Day feels less like a food holiday and more like a shared pause. It invites people to remember comfort, routine, and small joy. Whether it is a folded slice eaten on the street or a homemade pie cooling on the counter, pizza carries memory with it. This article explores National Pizza Day not as a marketing moment, but as a cultural habit. We will look at where it came from, why people care, and how a simple slice became something so deeply emotional.
By Muqadas khan16 days ago in Feast