COOKING TIPS 2023

Joined March 2023

15 stories

Stories (15)

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Recipe For Garam Masala.
Ingredients: 1/2 cup cumin seeds 1/2 cup coriander seeds 1/4 cup black peppercorns 2 tbsp green cardamom pods 1 tbsp black cardamom pods 2 tbsp cloves 2 tbsp fennel seeds 1 cinnamon stick (about 2 inches long) 1 nutmeg, grated 2-3 dried bay leaves 1 tsp mace powder
By COOKING TIPS 20233 years ago in Poets
Recipe For Keema.
Ingredients: 500g ground beef or lamb 2 tbsp oil 1 onion, chopped 1 tbsp ginger-garlic paste 2 tomatoes, chopped 1 tsp cumin powder 1 tsp coriander powder 1/2 tsp turmeric powder 1/2 tsp red chili powder 1 tsp garam masala Salt to taste Chopped coriander leaves for garnish
By COOKING TIPS 20233 years ago in Poets
Recipe For Papadum.
Ingredients: 1 cup urad dal (split black lentils) 1 tsp cumin seeds 1 tsp salt 1 tsp red chili powder 1/2 tsp baking soda Oil for frying
By COOKING TIPS 20233 years ago in Poets
Recipe for Ras Malai.
Ingredients: 1 liter whole milk 2 tbsp lemon juice 2 cups water 1 cup sugar 4-5 green cardamom pods 1 tbsp rose water 2 cups heavy cream Sliced almonds and pistachios for garnish
By COOKING TIPS 20233 years ago in Poets
Recipe For Pakoras.
Ingredients: 1 cup besan (gram flour) 1/4 cup rice flour 1 tsp red chili powder 1/2 tsp turmeric powder 1/2 tsp cumin powder 1/2 tsp coriander powder 1/2 tsp garam masala powder 1 tsp salt, or to taste 1/2 cup water, or as needed 2 cups of vegetables (e.g. onions, potatoes, spinach, eggplant), sliced thinly Oil, for frying
By COOKING TIPS 20233 years ago in Poets
Gulab jamun.
Ingredients: 1 cup milk powder 1/4 cup all-purpose flour 1/4 tsp baking powder A pinch of salt 3 tbsp ghee or melted butter 1/4 cup milk (or as needed) Oil or ghee for deep frying For the sugar syrup: 1 cup sugar 1 cup water 4-5 cardamom pods (crushed) A few strands of saffron (optional) 1 tsp rose water (optional)
By COOKING TIPS 20233 years ago in Poets
Recipe For Chicken 65
Ingredients: 500g boneless chicken pieces, cut into small cubes 1 tsp ginger paste 1 tsp garlic paste 1 tsp red chili powder 1/2 tsp turmeric powder 1 tsp cumin powder 1 tsp coriander powder 1 tsp garam masala 1 tbsp cornflour 2 tbsp all-purpose flour Salt to taste Oil for deep frying Curry leaves for garnishing Instructions:
By COOKING TIPS 20233 years ago in Poets
Recipe For Kulfi
Ingredients: 2 liters full-fat milk 1 cup sugar 1 tsp cardamom powder 1/2 cup chopped nuts (pistachios, almonds, cashews) A pinch of saffron (optional)
By COOKING TIPS 20233 years ago in Poets
Recipe For Pav Bhaji.
Ingredients: 4 medium-sized potatoes, boiled and mashed 1 cup chopped cauliflower 1 cup chopped carrots 1 cup chopped bell peppers 1 cup chopped onions 1 cup chopped tomatoes 2-3 green chilies, chopped 1 tbsp ginger-garlic paste 1 tsp cumin seeds 1 tsp mustard seeds 1 tsp turmeric powder 1 tsp red chili powder 2 tsp pav bhaji masala Salt, to taste 1/2 cup butter 8-10 Pav buns Chopped coriander leaves, for garnish Lemon wedges, for garnish
By COOKING TIPS 20233 years ago in Poets
Receipe For Masala Dosa.
Ingredients: For the Dosa Batter: 1 cup rice 1/2 cup urad dal (split and skinned black lentils) 1/2 tsp fenugreek seeds Salt, to taste
By COOKING TIPS 20233 years ago in Poets
Recipe For Malai.
Ingredients: 1 liter whole milk 1/2 cup sugar 1/2 cup chopped nuts (almonds, pistachios, cashews) 1/4 tsp cardamom powder
By COOKING TIPS 20233 years ago in Poets
Recipe For Pulihora
Ingredients: 1 cup rice 2 cups water 1/2 cup tamarind juice (made from soaking a lemon-sized ball of tamarind in water) 1/4 cup peanuts 2 tbsp oil 1 tsp mustard seeds 1 tsp cumin seeds 1 tsp chana dal 1 tsp urad dal 2-3 dried red chilies 1/4 tsp turmeric powder Salt to taste Curry leaves (optional)
By COOKING TIPS 20233 years ago in Poets