Recipe For Kulfi

Ingredients:

• 2 liters full-fat milk
• 1 cup sugar
• 1 tsp cardamom powder
• 1/2 cup chopped nuts (pistachios, almonds, cashews)
• A pinch of saffron (optional)

Instructions:

• In a heavy-bottomed pan, pour the milk and bring it to a boil over medium heat. Stir continuously to prevent it from sticking to the bottom of the pan.
• Once the milk comes to a boil, lower the heat and let it simmer for 1-2 hours until it reduces to about 1/3rd of its original quantity. Stir occasionally.
• Add sugar and cardamom powder to the milk and mix well. Let it simmer for another 15-20 minutes until the sugar dissolves and the mixture thickens.
• Add chopped nuts and saffron (if using) to the milk mixture and mix well.
• Remove the pan from the heat and let it cool for a few minutes.
• Pour the mixture into Kulfi molds or any small containers and cover them with aluminum foil or plastic wrap.
• Place the molds in the freezer and freeze for at least 6 hours or overnight until the Kulfi sets.

To Serve:

• Remove the Kulfi molds from the freezer and let them sit at room temperature for a few minutes to soften.
• Run the molds under warm water for a few seconds to loosen the Kulfi.
• Remove the Kulfi from the molds and serve garnished with chopped nuts.

Enjoy your delicious and creamy Kulfi!