Recipe For Chicken 65

Ingredients:

• 500g boneless chicken pieces, cut into small cubes
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 tbsp cornflour
• 2 tbsp all-purpose flour
• Salt to taste
• Oil for deep frying
• Curry leaves for garnishing

Instructions:

• In a bowl, mix the chicken pieces with ginger paste, garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, cornflour, all-purpose flour, and salt. Mix well until the chicken is coated evenly with the spices. Set it aside for 30 minutes to marinate.
• Heat the oil in a deep frying pan over medium-high heat.
• Once the oil is hot, add the marinated chicken pieces to the pan in batches and deep fry until golden brown and crispy. Drain the fried chicken pieces on a paper towel to remove excess oil.
• In another pan, add a little oil and heat it over medium-high heat. Add some curry leaves and sauté them for a few seconds.
• Add the fried chicken pieces to the pan and toss them well with the curry leaves for a minute or two.
• Remove the chicken from the pan and place it on a serving plate.
• Garnish with some more curry leaves and serve hot with your favorite dipping sauce.

Enjoy your delicious and spicy Chicken 65!