Recipe For Pav Bhaji.

Ingredients:

• 4 medium-sized potatoes, boiled and mashed
• 1 cup chopped cauliflower
• 1 cup chopped carrots
• 1 cup chopped bell peppers
• 1 cup chopped onions
• 1 cup chopped tomatoes
• 2-3 green chilies, chopped
• 1 tbsp ginger-garlic paste
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 2 tsp pav bhaji masala
• Salt, to taste
• 1/2 cup butter
• 8-10 Pav buns
• Chopped coriander leaves, for garnish
• Lemon wedges, for garnish

Instructions:

• In a large pan, melt the butter over medium heat.
• Add the cumin seeds and mustard seeds and let them splutter.
• Add the chopped onions and sauté until they turn translucent.
• Add the ginger-garlic paste and sauté for 1-2 minutes.
• Add the chopped tomatoes and cook until they become soft and mushy.
• Add the chopped cauliflower, carrots, and bell peppers and mix well.
• Add the turmeric powder, red chili powder, pav bhaji masala, and salt to taste. Mix well and cook for 5-7 minutes.
• Add the boiled and mashed potatoes and mix well. Cook for another 5-7 minutes, stirring occasionally.
• Mash the vegetables with a masher or a spatula to get a smooth consistency.
• Garnish with chopped coriander leaves and lemon wedges.
• Cut the Pav buns into halves and toast them on a tawa or griddle with butter until golden brown.
• Serve the hot Pav Bhaji with the toasted Pav buns, garnished with coriander leaves and lemon wedges.

Enjoy your delicious and flavorful Pav Bhaji!