冷视

Joined March 2025

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Eating Dumplings on Start of Autumn: Step Aside, Fennel and Chive—3 "Lucky Fillings" Are the Freshest in August, Perfect for Satisfying Cravings and Building Autumn Energy
#TopCreatorIncentiveProgram# On August 7th comes Start of Autumn, an ancient solar term in the Chinese calendar. As the old saying goes, "When Start of Autumn arrives, it’s time to ‘tie the autumn fat.’" This age-old wisdom reflects the body’s natural instinct to store energy, much like the earth quietly preparing for the coming winter. In northern China, people celebrate this seasonal transition with a plate of dumplings, a culinary ritual that marks the beginning of autumn.
By 冷视5 months ago in Feast
As the Start of Autumn approaches, the sticky summer heat in the air seems to have been quietly thinned by the autumn breeze. The sky overhead grows bluer, more transparent, and loftier, while the sunlight pours down, dazzlingly bright yet no longer scorching—instead, it carries a crisp, invigorating energy. This golden "Indian summer" doesn’t just warm our bodies; it’s also nature’s perfect gift for sun-drying autumn vegetables and preserving delicious flavors for the colder months ahead!
The older generations understood best how to follow the rhythms of nature. These dry, sunny autumn days are the golden window for transforming the bounty of late summer and early autumn vegetables into dried delicacies, carefully stored away. With just a little patience and sunlight, the freshness of the season can be condensed into a wintertime surprise that awakens the taste buds. Seize this good weather and start sun-drying these five treasured vegetables!
By 冷视5 months ago in Feast
"Eating Three Treasures on Start of Autumn Keeps the Doctor Away" – On August 7th, Start of Autumn Arrives. What Are These Three Treasures and How to Eat Them?
#Top Creator Incentive Program# The footsteps of Start of Autumn tread upon the summer heat—August 7th is solemnly marked on the calendar. Though it’s called "autumn," the lingering summer heat refuses to retreat easily. The scorching air, mixed with the first hints of dry wind, quietly saps the moisture and energy from our bodies. The elderly often say, "Eating three treasures on Start of Autumn keeps the doctor away." This wisdom, passed down through generations, is the most comforting health secret nestled within the turning seasons.
By 冷视5 months ago in Feast
5 Golden Fruits to Beat the Summer Heat: Fresh, Nutritious, and Delicious
The dog days of summer bring sweltering heat and humidity, making nothing more appealing than biting into a cool, juicy fruit that soothes the scorching discomfort. Eating seasonal fruits is a time-honored wisdom passed down through generations. Not only are in-season fruits more affordable, but they also peak in flavor—plump, sweet, and bursting with natural remedies tailored to the climate. These fruits often possess innate cooling, hydrating, and nourishing properties. Today, let’s explore five "golden fruits" perfect for the hottest days of summer—fresh, nutritious, and incredibly refreshing!
By 冷视5 months ago in Feast
The Dog Days of Summer: 5 Seasonal Vegetables You Should Eat More Of—Low in Pesticides, Fresh, Nutritious, and Affordable
As the old saying goes, "The heat peaks during Sanfu." Once this 30-day "sauna mode" kicks in, the air becomes so thick you could wring moisture from it, and the sun scorches like an open furnace. Just a few steps outside, and sweat trickles down your spine. The sweltering weather saps your energy and stifles your appetite. Drinking water alone isn’t enough—you need fresh, hydrating seasonal vegetables to replenish the minerals and fluids your body loses.
By 冷视5 months ago in Feast
As the Beginning of Autumn approaches, the sticky summer heat in the air seems to have been quietly thinned by the autumn breeze. The sky overhead grows bluer, more transparent, and loftier, while the sunlight pours down, dazzlingly bright yet no longer scorching—instead, it carries a crisp, invigorating energy. This golden "Indian summer" not only warms our bodies but also gifts us the perfect opportunity to sun-dry autumn vegetables and preserve delicious flavors for the colder months ahead!
The older generations understood best how to follow nature’s rhythms. These dry, sunny autumn days are the golden window for transforming the bounty of late summer and early autumn vegetables into dried delicacies, carefully stored away. With just a little patience and sunlight, the freshness of the season can be condensed into wintertime surprises that awaken the taste buds. Seize this good weather and start drying these five precious vegetables now!
By 冷视5 months ago in Feast
"Eating the Three Treasures on Start of Autumn Keeps the Doctor Away" – On August 7th, Start of Autumn Arrives. What Are These Three Treasures and How Should We Eat Them?
#Top Creator Incentive Program# The footsteps of Start of Autumn tread upon the summer heat—August 7th is solemnly marked on the calendar. Though it’s called "autumn," the lingering summer heat refuses to retreat easily. The scorching dryness, mingled with the first hints of crisp wind, quietly saps the moisture and energy from our bodies. The elders often say, "Eating the three treasures on Start of Autumn keeps the doctor away." This time-honored wisdom is the most comforting health-preserving secret passed down through the seasons.
By 冷视5 months ago in Feast
August’s Golden Vegetables: 5 Nutritious, Delicious, and Affordable Seasonal Stars
#Top Creator Incentive Program# The August sun hangs overhead, casting a blinding glare, while the air thickens with sticky humidity that makes even breathing feel laborious. Firing up the stove only worsens the discomfort, as the smell of cooking oil clings to the air, sapping what little appetite remains. In such sweltering weather, it’s time to move beyond the usual cucumbers and eggplants—August’s "golden vegetables" are here to shine! At their peak season, these fresh, nutrient-packed gems are not only refreshing and appetite-boosting but also incredibly budget-friendly, making them the ultimate kitchen saviors during these oppressive days.
By 冷视6 months ago in Feast
Perilla Leaf Boiled Eggs: Surprisingly Powerful Benefits That Many Don’t Know—Practical and Budget-Friendly
#Top Creator Incentive Program# During the scorching and humid days of summer, it’s easy to fall victim to the pervasive dampness that creeps into the body, leaving you feeling sluggish, foggy-headed, and downright uncomfortable. But did you know? A humble, often-overlooked herb in your kitchen—perilla leaves (紫苏叶)—might just be the perfect remedy. This unassuming green treasure, cherished by our ancestors, is a hidden "dampness-dispelling, heat-relieving gem," especially when boiled with eggs. The results are nothing short of amazing! While many only use it for seasoning, few realize its magic when paired with eggs—a practical, cost-effective solution that’s too good to miss.
By 冷视6 months ago in Feast
No Need to Sun-Dry Rice When It Has Bugs! Rice Shop Owner Teaches Me 3 Tricks to Keep Rice Bug-Free for a Year – Super Practical
#Top Creator Incentive Program# As the saying goes, "Man is iron, rice is steel." For us Chinese, how can any of our three daily meals go without a bowl of fragrant white rice? Like air, it blends seamlessly into our daily lives, quietly supporting every ordinary day. Yet this sense of security is often disrupted by the sudden appearance of rice bugs in the storage jar—those tiny black specks wriggling around can instantly kill anyone’s appetite, no matter how hungry they are. This is especially true during hot and humid summers, when a carefully stored bag of rice can seemingly turn into a bug paradise overnight.
By 冷视6 months ago in Feast
Perilla Leaf Boiled Eggs: An Unexpectedly Powerful Remedy That’s Practical and Budget-Friendly
#Top Creator Incentive Program# During the scorching and humid days of summer, it’s easy to feel weighed down by the pervasive dampness in the air, leaving you sluggish and uncomfortable. But did you know? A humble and often overlooked herb in your kitchen—perilla leaves—might just be the perfect solution. Surprise! These unassuming leaves are actually a traditional "treasure" for dispelling dampness and relieving summer heat, especially when boiled with eggs. The results are nothing short of amazing. Many people only use perilla for seasoning, unaware of its magical benefits when paired with eggs. It’s both effective and economical—a remedy you won’t want to miss.
By 冷视6 months ago in Feast
"Neglecting Mid-Summer Health Means Wasting the Whole Year" – Tomorrow Marks Mid-Dog Days: 4 Yang-Boosting Dishes to Strengthen Spleen, Expel Dampness, and Boost Vitality
As the old saying goes, "Summer has three phases of heat, but the hottest lies in the mid-dog days." July 30th officially marks the beginning of the mid-dog days! Folklore wisdom has long warned us—"If you neglect health in mid-summer, the whole year’s efforts will be in vain." These twenty days of oppressive heat and humidity deplete the body’s yang energy and burden the spleen and stomach. Without proper care during this time, the foundation for autumn and winter health can easily weaken.
By 冷视6 months ago in Feast