alcohol
All about the effects of alcohol on the mind and body, and what a drinker should expect from a sip, or ten, of the hard stuff.
Wine’s tough year
Ah, it was a heady wine time while it lasted. Wine enjoyed more than 50 years of vineyard and winery growth, more than 50 years of improving quality, more than 50 years of consistent year-over-year market expansion. Those were the days, my friend. We thought they’d never end. We’d sing and dance forever and a day.
By Gus Clemens12 days ago in Proof
The Rise of Sober Status Symbols in the Food and Beverage World
A new wave is redefining contemporary food and beverage culture. Previously relegated to the sidelines, non-alcoholic drinks now have the spotlight and are increasingly becoming popular. Zero-proof menus are expanding, and mocktails are revered as much as their alcoholic counterparts. Choosing sober drinks is no longer seen as giving something up; it’s a lifestyle choice.
By Julia Nikolaus12 days ago in Proof
Kakheti Wine Tour. Top Story - October 2025.
Any Georgian will proudly tell you that Georgia is the birthplace of wine. Our tour guide told us about the archeological evidence that the ancient way of making wine in a large clay pot capable of holding hundreds and even thousands of liters of wine called qvevri [pronounced kwevri] goes back at least 8,000 years. However, the recently found earliest qvevri are now estimated to be around 11,000 years.
By Lana V Lynx3 months ago in Proof
10 Best Fall Cocktail Garnishes to Elevate Your Seasonal Drinks
The right fall cocktail garnishes can turn a simple drink into a showstopper. Fall is the season of cozy gatherings, bold flavors, and drinks that deserve a little extra flair. Whether you're hosting a backyard bonfire or a chic indoor soirée, this list of fall cocktail garnishes is designed to impress—some are easy, some are theatrical, and all are unforgettable.
By Total Apex Entertainment & Sports3 months ago in Proof
8 Hard Ciders That Capture the Taste of Fall
Look, I get it. The moment September hits, everyone's suddenly obsessed with pumpkin spice everything, flannel makes a triumphant return, and we all pretend we actually enjoy raking leaves. But here's where I'll give autumn some credit: fall flavors in hard cider? Now that's a trend I can get behind. Unlike that questionable pumpkin spice deodorant your coworker brought to the office, these eight hard ciders actually know what they're doing when it comes to capturing the essence of the season.
By Total Apex Entertainment & Sports4 months ago in Proof
The Ultimate Guide to Fall Cocktails: From Spiced Cider to Boozy Pumpkin Lattes
When the first crisp breeze of autumn rolls in, magic doesn’t just happen outside with falling leaves; it happens in your glass, too. So, queue those delicious fall cocktails because suddenly, fruity beach drinks look about as appealing as a snowstorm in July. Now, all you want is warmth, spice, and a drink that pairs perfectly with your favorite ugly sweater.
By Total Apex Entertainment & Sports4 months ago in Proof
Bartender as Archivist: Preserving Memory One Recipe at a Time
A cocktail is never just a drink. It is a container of memory, a snapshot of place, and a record of emotion—shaken, stirred, and poured into a glass. To see the bartender as simply a craftsman of spirits is to miss the deeper truth: bartenders are archivists. They catalog experience not with pen and paper but with bitters, syrups, and garnishes. Every recipe written down, every drink repeated or reinvented, is a piece of history captured and handed forward.
By Sofia Mertinezz4 months ago in Proof
Behind Every Bar Is a Story — And We Want to Hear Yours
There’s something sacred about the bar. Not just because of the spirits or the craft, but because of the people who stand behind it. Bartenders are more than just service providers — they’re part psychologist, part performer, part chemist, part confidant. They listen, they create, they remember your favorite drink even when you’ve forgotten it yourself.
By Sofia Mertinezz6 months ago in Proof
The Language of Garnish: When the Details Speak Louder Than Words
A single twist of lemon. A sprig of thyme set just so. The way a dehydrated blood orange slice leans against the glass, catching the light. These are not just decorative choices — they are a language. In the world of cocktails, where each drink is an ephemeral creation, the garnish becomes a lasting signature. It’s the final brushstroke that says: this was made for you.
By Ava Mitchell6 months ago in Proof
Shaken, Not Stirred: Ritual as Reassurance in a Restless World
There’s something oddly comforting about watching a cocktail being made. The sound of ice tumbling into a shaker, the deliberate twist of citrus, the rhythm of a long-handled spoon circling the inside of a mixing glass — all of it feels familiar, even if it’s your first time watching. In the modern world, where unpredictability and overstimulation are constant companions, the ritual of cocktail-making offers something deeply human: a small, elegant promise that things can be controlled, shaped, and even beautified.
By Aisha Patel6 months ago in Proof
