Latest Stories
Most recently published stories in Proof.
Ice Matters: Shape, Size & Why It Changes Everything
When you think of the perfect cocktail, your mind probably jumps to the spirit, the balance of sweet and sour, the garnish, or even the glassware. But one element quietly shapes the entire experience — ice. Whether you're sipping a smoky Old Fashioned or a bright Mojito, the ice in your glass influences everything from flavor and texture to temperature and presentation.
By Sofia Mertinezz7 months ago in Proof
The Rise of Soju Cocktails from Korea
For years, soju has been a staple of Korean dining culture — poured generously at barbecues, shared between friends, and often accompanied by laughter, clinking shot glasses, and late-night karaoke. But lately, this clear, subtle spirit has stepped out of its traditional setting and into the hands of mixologists around the world.
By Ava Mitchell7 months ago in Proof
Israeli Flavors: Za’atar, Sumac & Hibiscus in Cocktails
Israeli cuisine is having a moment — and not just on the plate. Known for its bold spices, bright herbs, and vibrant fruits, the culinary profile of Israel is starting to influence bartenders around the world. The result? Cocktails that are earthy, aromatic, and unlike anything you’ve tasted before.
By Aisha Patel7 months ago in Proof
Balkan Spirits in the Glass: Rakija, Slivovitz & More
The Balkans are known for their rich traditions, vibrant cultures, and hearty hospitality — but one of the region’s most enduring treasures is its array of distinctive fruit brandies and spirits. From Serbia to Bulgaria, Croatia to North Macedonia, local distillates like rakija, slivovitz, komovica, and loza have long been a symbol of celebration, community, and family legacy.
By Ethan Chen7 months ago in Proof
Tequila & Mezcal: Lifting Latin Mixology Beyond the Margarita
When most people think of tequila, the Margarita quickly comes to mind — a salty, citrusy classic that has cemented its place in bars worldwide. Mezcal, tequila’s smokier cousin, often follows as an adventurous alternative. But in recent years, both spirits have surged beyond their stereotypical roles, emerging as the centerpieces of a more refined, complex Latin American mixology.
By Sofia Mertinezz7 months ago in Proof
Turkish Raki in Cocktails: Surprising Combinations
When you think of Turkish raki, you likely picture long dinners filled with meze, laughter, and slow sipping. Known as “lion’s milk” for its milky appearance when diluted with water, raki is an anise-flavored spirit deeply woven into Turkish culture. Traditionally consumed neat with chilled water and food, it’s rarely associated with modern mixology — but that’s beginning to change.
By Ava Mitchell7 months ago in Proof
What Is Pisco? A Guide to Peru’s Signature Spirit
When people think of South American spirits, tequila or rum may come to mind first — but Peru has a secret weapon that deserves global attention: pisco. This clear, grape-based brandy has been produced in Peru for centuries and is now gaining international recognition for its bold flavor, rich heritage, and incredible versatility in cocktails.
By Aisha Patel7 months ago in Proof
Caribbean Cocktail Staples: Rum, Lime & Spice
The Caribbean is more than just a tropical getaway — it’s one of the most influential regions in the world of cocktails. Its bold, sun-drenched ingredients like rum, lime, and spice have shaped global drink culture for centuries. These are not just flavors; they’re a legacy born of trade, tradition, and vibrant island life. From Cuba to Jamaica, Barbados to Puerto Rico, Caribbean cocktail staples have traveled the world — and they’re still making waves behind the bar today.
By Ethan Chen7 months ago in Proof
French-Inspired Cocktails That Aren’t Just Champagne
When you think of French drinks, it’s likely Champagne that first comes to mind — and for good reason. France’s sparkling wine is iconic, elegant, and synonymous with celebration. But French cocktail culture is far richer and more nuanced than just bubbles. From herbal liqueurs and aperitifs to bold brandies and delicate wines, France has given the cocktail world an extraordinary toolkit of flavors that go far beyond the flute.
By Sofia Mertinezz7 months ago in Proof
Whiskey Beyond Scotland: Japan, India & Taiwan Rising
For centuries, Scotland was the undisputed capital of whiskey — its name practically synonymous with the spirit itself. But in the last two decades, new players from the East have begun redefining what whiskey can be. Japan, India, and Taiwan have all emerged as serious contenders in the world of distilled excellence, each bringing a distinct terroir, philosophy, and innovation to the global whiskey scene.
By Ava Mitchell7 months ago in Proof
Asian Twists: Sake, Yuzu, and Miso in Modern Mixology
Modern mixology is no stranger to bold experiments, but in recent years, the influence of Asian ingredients—especially sake, yuzu, and miso—has taken cocktail culture in a new and exciting direction. No longer relegated to sushi pairings or high-end omakase experiences, these flavors are finding their way into highball glasses, coupes, and lowballs around the globe. The result? Cocktails that are delicate, umami-rich, and packed with nuance.
By Aisha Patel7 months ago in Proof
CBD in Cocktails: Trend or Game-Changer?
CBD (cannabidiol) has surged in popularity, making its way from wellness products into the world of cocktails. Known for its non-psychoactive calming effects, CBD is being added to drinks as bartenders and consumers alike seek novel ways to enhance relaxation and create unique flavor experiences. But is CBD in cocktails just a passing trend riding the wellness wave, or does it truly represent a game-changer for modern mixology?
By Ethan Chen7 months ago in Proof
