Discover the Cancer-Fighting Power of Cassava Root

This article is presented to you in response to a query made by a friend of mine regarding the easy-to-use cassava root treatment for a brain tumor in his cousin's daughter.

The facts discussed here should not be ignored by cancer patients as they are a definitive alternative to cancer treatment. It would not be wise to try to cure cancer without the best methods such as surgery, chemotherapy, radiation therapy, and immunotherapy.

However, ignoring the power of our nature to protect ourselves from cancer and relying solely on scientific treatment methods can also be used to prevent cancer completely and to enhance the healing effects of treatment.

This is about a professor who successfully used cassava root treatment.

It is also reported that Professor Manuel Navarro of the University of Santo Tomas in Manila, Philippines, has cured about 500 patients with severe cancer a long time ago with cassava root treatment. The specific cassava root treatment methods used by Professor Navarro are as follows.

Find a piece of raw, clean cassava root about 4 inches long and 2 to 3 inches wide. Clean only the brown outer skin.

Now cut it into small pieces, put the pieces in a blender, add 2 cups of boiled clean water to it, and blend well on high speed for about 2 minutes.

Now pour the ground milky liquid into a tall glass and refrigerate for about two hours. Then you will see the flour part of the cassava root settling at the bottom of the glass.

Carefully separate the colorless liquid part like water on top into another container. Drink half of that liquid before breakfast and the remaining half in the evening. (This solution tastes slightly bitter) The next day, prepare the solution as before. But remember to take a piece of potato that is half an inch longer than the piece of potato you took the previous day.

In this way, gradually increasing the length of the potato piece by half an inch, when you prepare and drink the cassava potato solution, after drinking this solution for one day, you will feel dizzy. (Remember. That is the limit of the medicine you can tolerate. The dosage)

From the next day, make sure to reduce the length of the cassava potato piece you take by half an inch. A piece of cassava tuber reduced by half an inch (for example, if the length of the tuber that caused your boil today is 8 inches, from tomorrow onwards the length of the cassava tuber that you need to prepare the above solution should be 7 and a half inches.)

An important thing to remember is not to exceed your dosage. Do it properly.

There is nothing wrong with adding orange or lime juice to the taste of this solution instead of making it pleasant. Then you will not feel any discomfort.

This treatment should be done for about 3 months, according to the experience of Dr. Cynthia Jayasuriya. Dr. Jayasuriya has revealed that she completely cured her cancer by eating about 100 grams of cassava every day for 3 months.

Although Professor Navarro did not recommend this treatment for children, Ms. Cynthia Jayasuriya stated that it can also be used for children according to the practical experience she had later. When using it for children, I feel that the length of the cassava tuber used to start the treatment should be slightly reduced according to the age of the child.

Another advantage of this treatment method is that the starch in the cassava tuber is removed, making it suitable for diabetics.

Here is the special ability of cassava tubers to fight cancer

It is said that cassava tubers have excellent cancer-fighting abilities because vitamin B17, found in plants such as cassava tubers and apricots, only destroys cancer cells and does not harm normal healthy cells.

Here are some other natural foods that have cancer-fighting abilities.

It has been found that 100 grams of cassava contains about 500 mg of vitamin B17, and 100 grams of sweet potatoes contain about 100 mg of vitamin B17.

In addition, foods such as red rice, red beans, and sesame seeds also contain vitamin B17. Scientists have emphasized that attention should also be paid to the amazing ability of bitter melon, papaya, fenugreek, pomegranate, and bitter gourd seeds to combat cancer.

(If anyone reads this article and benefits from it, I hope that it will be a reason for the long life of Dr. Cynthia Jayasuriya, who opened the eyes of Sri Lankans to the cancer-fighting ability of cassava.)