Top Stories
Stories in Feast that you’ll love, handpicked by our team.
The Modern Day Vegetarian
My Story Since early 2019 pre covid I have been on a journey of varying diets. Finding out what does and doesn't work for me, and I am going to share with you my story. Everyone's reason for cutting out meat and dairy or putting meat and dairy back in their diets are different. Personally I have more than a single reason, and I don't think I could ever go back! In fact I would personally recommend vegetarianism and veganism to anyone, but of course people love their dairy and meat, and I don't blame them.
By Ruby Estelle 4 years ago in Feast
Mac' n’ Cheese Nostalgia: My Take on Camp’s Vegan Cheezy Mac. Created with: Camp.
There’s nothing more nostalgic for me than mac' n’ cheese. I’ll never forget the times that my younger sister and I would parade around the house yelling “Mac' n’ Cheese! Mac' n’ Cheese! Can I have some please?”
By Farmer Nick4 years ago in Feast
10 Things You Didn't Know About Nutella
10 Things You Didn’t Know About Nutella There are two kinds of people in this world… Those that live and breathe the dark gooey goodness of Nutella and those that still have no idea what they are missing out on. Don’t stress which category you fell into. This popular hazelnut-chocolate smooth-licious spread is full of little secrets, not even the biggest Nutella fans may yet know. Here are 10 things you didn’t know about Nutella.
By Crystal Rae4 years ago in Feast
The Anxiety of Watching John Travolta Eat Pizza in Saturday Night Fever
Has anyone ever noticed how John Travotla’s character, Tony Manero, in Saturday Night Fever eats pizza? It’s an odd question, I know, but as I sat down to watch Saturday Night Fever as the classic on the Everyone’s a Critic Movie Review Podcast, I noticed that Tony stops for pizza on his way to work during the iconic Staying Alive credits sequence. He orders two slices of pizza, New York Style.
By Sean Patrick4 years ago in Feast
My {Perfectly Healthy} Obsession With Gordon Ramsey
Gordon Ramsey. The name alone has enough brand equity and recognition. I normally hate when people scream and shout all day long, but for Mr. Gordon Ramsey, I’ll make an exception. Today, I’m exposing myself with a rather unhealthy obsession of mine and that is the culinary guru himself.
By Paulina Pachel4 years ago in Feast
Finding Food Freedom
“I’ve never had one of these before!” I remark aloud, staring at the perfect, delicious, brightly-colored donuts sitting in a box in front of me. “You’ve never had a donut?!” I could hear multiple tones blended in her retort; surprise, bewilderment, mockery, entitlement. I felt shame wash over my body like one of those big waves that crash on top of me at the beach. I could tell me never having had a donut was seen as weird or different, maybe even a bit sad. I despised feeling like an outsider, even in small ways.
By Shelly Crossland4 years ago in Feast
To Understand American Obesity, You Have To Understand American Poverty
During my ecogastronomy class, we discussed how the processing of food is contributing to obesity in the US. In this discussion, the Whole30 diet came up. The Whole30 diet encourages eating only whole foods which means no processed foods and sugar (real or artificial), dairy, legumes, and sweets of any kind. While we didn't discuss the specifics, someone in class said, "How is that a diet?!" Other students were similarly surprised that many people don't eat only organic produce or the fact that at least one third of our university’s campus suffered from food insecurity.
By Alisan Keesee4 years ago in Feast
