Top Stories
Stories in Feast that you’ll love, handpicked by our team.
Summer is a flaming Peep. Runner-Up in Summer Camp Challenge.
It's July 4th, and we sit in my grandparents' impeccably kept backyard around the firepit. I can hear crickets and birds singing their twilight song and fireworks starting in the distance. The air is thick with the smell of the fire, and the temperature is settling into that perfect summer evening where the setting sun hugs you with its gentle warmth.
By Merrie Sanders4 years ago in Feast
Kid-Friendly, Healthy & Delicious Donut Recipe
Did you know DONUTS can be HEALTHY? YEP, they sure can and trust me when I say you will LOVE this recipe! I'm here to share with you an amazing delicious healthy donut recipe you and your kids will LOVE to not only MAKE but also LOVE to eat!
By Socialite Sande4 years ago in Feast
The Complexity of Simple Food
In the eyes of many people food is no longer purely a fuel source, yet an opportunity to experience something new or bizarre. Modern cuisine caters to the ever expanding desire to push the boundaries of the label food. Re-constructed, de-constructed and artistic interpretation of meals from humble origins now fill menus across the world. Simple food should be pushed to new levels and people’s expectations should be pushed, like most things change is good for the human soul and culture. Experimenting fires new tastes and flavours that re imagine the core beliefs of the simple foodie. How many people have been bought to tears over new flavour of cheese soufflé is a different question. The dinner table after all, like the stage, is one of the few places where someone can show skill, passion and the desire to create a feeling in someone else. Even if the feeling is simply as being fuller than when they walked in. Someone trying a new recipe for the first time will often go into a completely new mind set, worrying about the strangest little things from “is this carrot too long?”to “is my flakey pastry flakey enough?”. Above all else cooking for many people is that escape, the simple act of focusing on one thing, the meal.
By Smoke & Slate4 years ago in Feast
These Homemade Gluten-Free and Dairy-Free Almond Flour Double Chocolate Chip Muffins Will Melt In Your Mouth
Introduction Are there any muffin lovers on Vocal! Chocolate lovers? Nut lovers? Or both? If your answer is YES to all of these questions, you’ve come to the right place!
By Talia Devora4 years ago in Feast
Writing a Solid Foodie Review
I am a Foodie at heart, so reviewing eateries is an extreme passion of mine. I love doing an honest and complete review to accomplish one of two things; leading customers to great places or steer them from the ones that may be potential disasters. However, there is a fine line between being informative and being overly informational. The last thing you want to do in any type of review is seem bossy or directive in a negative manner.
By #KristinaWrites4 years ago in Feast
The Reviews Are in For Starbucks' New Chocolate Cream Cold Brew
Starbucks is rolling out new flavors for Summer and fans of Cold Brew will be excited. On sale now, and becoming a permanent part of the Starbucks menu is their brand new Chocolate Cream Cold Brew. The new addition to the Starbucks line started on May 10th,2022 and chocolate fans, caffeine fans, fans of the burgeoning cold brew market are quite excited about the new addition.
By Sean Patrick4 years ago in Feast
Coca-Cola Starlight: Yeah, It's Good
Coca-Cola is doling out a new line of limited edition flavors, the first one being the Coke Starlight. A cute little can in an ombre of red and purple, with a ribbon of black towards the bottom of the can and some speckled stars. The iconic, classic logo is still there of course, but there is no doubt Coca-Cola is reaching for the stars with their new concepts.
By Delise Fantome4 years ago in Feast
I Want To Store Food
During the first lockdowns we all saw what fear can do. Before the introduction of a kind of rationing by the shops, I saw SO many people who had piled their carts up with what was clearly panicked swipes at the shelves. Bags of potatoes, perishable items, enough toilet paper to re-wrap all the pharaohs and all the rice and pasta they could get their hands on. Less than two weeks later I saw bins on my street full of food. Veg which had expired, impulse buys the buyer didn't even like to eat, and so, so many spoiled fruits and veggies.
By A Very English Prepper 4 years ago in Feast
Striped Heart Sugar Cookies With Spring Flavors
Striped Cookies With Unique Flavors Please read through the recipe carefully before going to the store to buy ingredients. You may end up deciding to skip the flavor variations or only do some of them. You can create a similar striped cookie look with different doughs and food coloring.
By Andrea Lawrence4 years ago in Feast
