vintage
Vintage food and Feast content throughout history and the foodie archive.
My Grandmother's Kulchatay. Runner-Up in A Taste of Home Challenge.
If I were to name one dish from my culture that defined me, I'd say it was kulchatay (pronounced /ku:l-cha-'tay/) from the northern rural region of Kyrgyzstan where I spent my summers as a child and teenager, on my grandparents’ farm.
By Lana V Lynx11 months ago in Feast
Cannelloni Chronicles: How Pasta Stuffed My Heart (and Stomach). AI-Generated.
Some dishes transcend taste. They carry memories, traditions, and the warmth of shared moments. For me, cannelloni isn’t just pasta—it’s a love letter from my nonna’s kitchen, wrapped in dough and smothered in sauce.
By Alain SUPPINI11 months ago in Feast
Green Stuff. Runner-Up in A Taste of Home Challenge.
The memory gets hazier every year, but I'll never quite forget the first time I tasted it. Thanksgiving Day was the occasion; we were all gathered together at my paternal grandparents' house, just like every year before or since. I remember it was cold, and that I was pretty young. How young, I can't say for sure. Old enough to feed myself, but not old enough yet to fix my own plate. My Dad walked alongside me down the buffet my Maw-Maw, great-grandmas, aunts, and mother set up in the kitchen. Daddy held the plate for me, loading up that Styrofoam trough with everything I pointed to.
By Natalie Gray11 months ago in Feast
Features of Baba Ghanoush Dish
1. What is Baba Ghanoush? Baba Ghanoush is a traditional Levantine dish that primarily consists of mashed roasted eggplant mixed with tahini, olive oil, and seasonings. The eggplant is typically charred to achieve a distinct smoky flavour, setting it apart from other dips like hummus. It is commonly served as an appetiser or a side dish, often accompanied by pita bread, fresh vegetables, or grilled meats.
By hassane boualam11 months ago in Feast
Grandma’s Magic Soup: How a Bowl of Broth Saved My Soul (and My Stomach)
There are dishes that fill our stomachs, and then there are dishes that fill our hearts. My grandmother’s chicken soup falls into the latter category. More than just a meal, this simple yet soul-nourishing dish has been a symbol of comfort, healing, and family unity for as long as I can remember.
By Alain SUPPINI11 months ago in Feast
Prism Jelly. Runner-Up in A Taste of Home Challenge.
I was born and raised in Utah and the only food more debatably Utahan than Funeral Potatoes is gelatin. (Fun facts: in 2001 Utah name the official state snack: Jell-o. Utahans eat more Jell-o per capita than any other state and are well known for their Green Jell-o salad featuring crushed pineapple.)
By Amos Glade11 months ago in Feast
KitKat Chocolate. AI-Generated.
KitKat is one of the most popular chocolate brands in the world. Known for its crispy wafer layers covered in delicious milk chocolate, KitKat is a favorite snack for people of all ages. Whether you enjoy it with a cup of tea, as a quick snack, or as a sweet treat after a meal, KitKat is loved by millions. In this article, we will explore the history, varieties, and global impact of KitKat in simple and easy English.
By Farhan Sayed12 months ago in Feast
100% True but Sounds FAKE!
The world is spilling over with wild stories. Some are so strange, you could battle to accept they are valid. However, as you'll find in this article, now and again the truth is without a doubt more peculiar than fiction. From amazing occurrences that save lives to totally absurd capture stories.
By Tafara Sibotshiwe12 months ago in Feast
