vegan
Vegan recipes, lifestyle, and culture presented by the Feast food community.
100% Vegan : Soft Vanilla and Ginger Shortbread Biscuits
Of course, you probably know me very well for invading Vocal with my film studies stuff and articles entitled ‘a filmmaker’s guide’. I have often explained that I love to bake as well. Since I was young, I have loved the idea, the creativity and the relaxation of baking different things. I love to make macarons, layer cakes and gingerbread in particular and the activity of it really gets me away from my laptop (where I’m sure you know that I spend most of my life). So, I hope you enjoy me talking about what I bake and why I bake it complete with pictures (if not very good) of me actually baking, my baked goods in the process of being created and when they’re finished. I’m really happy to share this with you. And if you like, you can show me your baking (yes, I spend a lot of time writing, but I also spend a lot of time reading other people’s articles!), I would love to see it. Since I was in school, I was always interested in creating things, whether that be pieces of writing, welding things to make small statues or baking foods and making sweets (candy, if you’re American). I hope you enjoy looking at some of the stuff that has honestly kept me sane, because I seem to be going slightly mad.
By Annie Kapur5 years ago in Feast
veganism
Hi, I want to talk to you guys about veganism, I know I know, people don't like vegans because we're seen as pushy, preachy, obnoxious, so on and so forth. But hear me out, we don't mean to come off as obnoxious or any of the above, what we want is to teach you guys about the way your food is brought from farm to plate, we want you to know what you're eating and putting in your body, not because we hate you or want to "force our views on you" in fact its the opposite. Yes the opposite, we promote watching a documentary on youtube which is two hours long, and to be quite honest very graphic, so I'll spare you, unless you already know what the documentary is called and have seen it, as I have. so let me dive in, as I've been slightly rambling so far.
By Tania Pangia5 years ago in Feast
The Perfect Cure To a Fall Sweet Tooth.
Once fall season arrives, baking is one of the things that I can always do with my sister. It started in Fall 2019. In our old apartment, we would always find ourselves baking new recipes and cooking new dishes. It was something we did very often. We’d always bring our Bluetooth speaker into our little kitchen and think of new foods or desserts to make.
By Sadari Banks5 years ago in Feast
Veganism
It is easy to get the impression that a vegan diet is expensive, especially given all the high-priced vegan products on the shelves of grocery stores in America. But the reality is that the cost of a vegan diet depends a lot on your preference and shopping list. Ultimately, the true cost of a vegan lifestyle depends heavily on your personal shopping decision.
By Something Complicated5 years ago in Feast
17 best vegan milks and why you should alternate them
Mr. Almond Latte A few years ago, I remember sitting at a coffee shop in Brooklyn sipping on an almond latte served in a tiny shot glass. This was part of their vegan champion taster set – almond, coconut, oat, rice, and cashew mini lattes, sat on a wooden paddle looking ultra-instagrammable. I don’t usually drink coffee (which still comes as a shock to my Brazilian mother) so I wasn’t particularly loving the experience, but my friends seemed to be enjoying it. Standing at the cash register forced to dish out a painful $12, I asked the owner what inspired the vegan champion taster set. “One day everyone will be drinking almond lattes and dairy will die off”, he said. I don’t recall what my exact response was, but probably a smile, nod, head tilt combo.
By Carina Paladino5 years ago in Feast
