vegan
Vegan recipes, lifestyle, and culture presented by the Feast food community.
The Ultimate Guide to Vegan Baking
If you think a vegan diet is all twigs, berries, and leaves; you have no idea what you're missing. A plant-based diet is bursting with exciting flavors and textures that often go ignored in the traditional cooking and baking world.
By Katie Brozen5 years ago in Feast
The Cake That Made Christmas
Baking is how I show people that I care about that. It always has been. Partly to bribe them into liking me and partly to reward them for being amazing humans who deserve all the good thing. Because of this I try out new recipes for cakes and biscuits fairly regularly until I find ‘the one’.
By Rebecca harmsworth5 years ago in Feast
6 Mouth watering Vegan Ideas surely you will love
With this endless summer heat, I’ve found myself giving in to what seems to be my favorite guilty pleasure — sweet treats. What’s good for me, or rather, what’s good for me and my tastebuds, is all up to the mix. Enter coconut oil! All of these vegan recipes call for this versatile staple. If you’ve been wanting to venture into plant-based cooking, this will surely help you along your way. And after making the delicious vegan cookies above, I totally recommend giving this vegan caramel sauce a whirl!
By Roy's Corner5 years ago in Feast
Vegan Lasagna
I started my vegan journey a year ago. I liked the idea of veganism on a conceptual level because I saw plenty of PETA videos about factory farming. It made me physically ill to watch little piglets and cows be physically abused just so I could eat meat and dairy products. I knew that ethically it was wrong to eat meat after seeing these videos. Like most people who jump into a vegan lifestyle, I felt overwhelmed because I realized very quickly that veganism requires a commitment to reading labels and researching preservatives. I then ended up down the rabbit hole of forum posts for vegans. For the first 6 months I always felt unsure of myself... my shopping was taking 3 times as long as normal.
By Elizabeth Grant5 years ago in Feast
Saskatchewan Sweet Rolls: A Blueberry Bannock Recipe For The Adventurous Vegan
For years I have chased a connection to my ancestors. Growing up in a particularly Caucasian community as an indigenous youth, I had very little connection to my heritage. Although my paternal grandmother was a full-blooded Cree woman, her assimilation as a child had been thorough and complete. After being adopted from a residential school my grandmother was raised entirely away from her culture, leaving our connection to the past irrevocably severed. She was stripped of her language and retained none of the ancestral knowledge that should have been passed to her descendants. I have always felt this left a great chasm of unanswered questions in my life. Something essential was missing. History, connection to my truest self, lay vacant in my heart.
By The Creative Chimera 5 years ago in Feast
Vegan Gluten-Free Black Bean Brownies!
First off, what does being vegan even anticipate? The word vegan initially defines a diet free of animal-based foods (such as meat, dairy products, eggs, and honey.) Nowadays, the word's definition refers to non-food products. But today, we are going to make Vegan Gluten-Free Black Bean Brownies. Black bean brownies (vegan and gluten-free) require one bowl and about 30 minutes to prepare! One of the best kinds of desserts.
By Ceo Of Dying5 years ago in Feast
Chocolate Vegan Decadence
For the longest time, I equated veganism with restriction. Deprivation. No butter? No eggs? No cheese? No taste! None of the deliciousness that makes life worth living. Why would anyone do that to themselves? And as a lifelong baker, and one with an admittedly massive sweet tooth, I couldn’t imagine making any baked good taste good without these oh-so-necessary ingredients. And you definitely couldn’t create dessert decadence without them.
By Megan Clancy5 years ago in Feast
