vegan

Vegan recipes, lifestyle, and culture presented by the Feast food community.

Global Potato Starch Market Trends & Summary. AI-Generated.
Introduction The Global Potato Starch Market is entering a period of sustained expansion driven by evolving dietary preferences, clean-label demands, and rapid industrial diversification. According to Renub Research, the market—valued at US$ 4.71 billion in 2024—is projected to reach US$ 6.99 billion by 2033, growing at a steady CAGR of 4.47% from 2025 to 2033.
By Janine Root 2 months ago in Feast
Global Chocolate Market Size and Forecast 2025–2033. AI-Generated.
The global chocolate market continues to satisfy taste buds across continents, evolving into one of the most resilient and dynamic segments of the global food and beverage industry. According to Renub Research, the global chocolate market was valued at US$ 138.45 billion in 2024 and is projected to grow at a CAGR of 4.48% from 2024 to 2033, reaching US$ 205.39 billion by 2033. This growth is driven by rising indulgence consumption, health-oriented dark chocolate demand, expanding distribution networks, and the rapid penetration of premium, artisanal, and sustainable product categories.
By Aaina Oberoi2 months ago in Feast
Hazelnut Market Trends & Summary. AI-Generated.
The global hazelnut market is experiencing a moment of unprecedented momentum. Once considered a niche component in chocolates and gourmet bakery items, hazelnuts have now become a mainstream ingredient across food, beverage, cosmetics, and even pharmaceutical sectors. According to Renub Research, the hazelnut market size—estimated at US$ 8.98 billion in 2024—is projected to surge to US$ 19.15 billion by 2033, growing at a strong CAGR of 8.78% from 2025 to 2033. Beyond their role in sweets and spreads, hazelnuts now sit at the intersection of health, flavor, sustainability, and evolving lifestyle choices.
By Janine Root 2 months ago in Feast
Bitterness Suppressors and Flavor Carriers Market Size and Forecast (2025–2033). AI-Generated.
The Global Taste Revolution: Inside the Bitterness Suppressors & Flavor Carriers Market The global food and beverage environment has changed dramatically over the last decade. As consumers demand healthier products, reduced sugar levels, plant-based formulas, and more natural ingredients, manufacturers face a new challenge: taste. Healthier alternatives often bring bitterness, metallic aftertastes, or muted flavors — all of which can lower product acceptance.
By Aaina Oberoi2 months ago in Feast
Making the Change to a Plant-Based Diet
I decided to go plant based in January of 2025, intending to complete Veganuary and reintroduce dairy products (and maybe even meat) in February. In the end, I didn't feel the need to reintroduce these products at all and I am on my way to completing a whole year of plant-based eating! Every time I tell someone this, there's the question about how difficult it must be and my honest answer to that is... it hasn't been difficult at all!
By Gabe2 months ago in Feast
A chicken is 75% water
The Surprising Truth: Why Understanding Chicken is 75% Water Matters for Cooking and Nutrition You grab a package of chicken from the store. It looks plump and ready for dinner. But did you know that chicken is 75% water? This simple fact changes everything about how you cook it. Most folks think chicken is mostly protein. They focus on the breast meat. Yet water makes up the bulk. This high moisture level affects texture, taste, and even safety in the kitchen.
By Story silver book 2 months ago in Feast
United States Fast Food & Quick Service Restaurant Market Size and Forecast 2025–2033. AI-Generated.
The United States has long been the global capital of fast food culture. Drive-thrus, super-sized meals, delivery apps, and 24-hour dining have woven quick service restaurants (QSRs) into the social and economic fabric of the nation. Today, the industry is more than just burgers and fries — it is a tech-driven, menu-innovating, hyper-competitive ecosystem shaping modern eating habits.
By Aaina Oberoi2 months ago in Feast
United States Food Allergen Testing Market Trends & Summary 2025–2033. AI-Generated.
The United States has one of the most advanced and highly regulated food safety ecosystems in the world, yet food allergies continue to impact millions. With allergens often hidden in everyday products, food allergen testing has emerged as a crucial safeguard for consumers and manufacturers alike. According to Renub Research, the United States Food Allergen Testing Market is projected to reach US$ 451.58 million by 2033, up from US$ 245.63 million in 2024, growing at a CAGR of 7.00% from 2025 to 2033. The rapid evolution of testing technologies, stricter labeling regulations, rising allergy cases, and growing demand for processed and packaged foods are collectively fueling this growth trajectory.
By jaiklin Fanandish2 months ago in Feast
United Kingdom Kids Food & Beverage Market Size & Forecast 2025–2033. AI-Generated.
The United Kingdom’s children’s food and beverage segment is undergoing a major transformation, driven by evolving parental priorities, nutritional awareness, clean-label demand, and digital retail expansion. According to Renub Research, the United Kingdom Kids Food & Beverage Market is forecast to rise from US$ 6.96 billion in 2024 to US$ 11.87 billion by 2033, reflecting a CAGR of 6.12% from 2025 to 2033.
By Aaina Oberoi2 months ago in Feast
Saudi Arabia Frozen Vegetables Market Forecast 2025–2033. AI-Generated.
The Kingdom of Saudi Arabia is shaping the future of food consumption in the Gulf region, and at the heart of this transformation lies a deceptively simple yet powerful category — frozen vegetables. Once viewed as a secondary choice to fresh produce, frozen veggies have now evolved into a mainstream dining and retail staple, underpinned by lifestyle changes, improved cold supply chains, booming tourism, and rising health awareness.
By jaiklin Fanandish2 months ago in Feast
Europe Protein Ingredients Market Surges Toward US$ 23.83 Billion by 2033. AI-Generated.
Europe is rewriting the protein playbook. No longer confined to gym shakes and bodybuilding supplements, protein ingredients are now the DNA of everyday food—from lactose-free yogurt and infant formulations to meatless nuggets and clinical nutrition tubes in hospitals. What was once niche is now mainstream, driven by one universal shift: conscious consumption.
By Janine Root 2 months ago in Feast
Healthy Coca Cake
Some of the best desserts start with a healthy twist. I’ve always loved the flavor of chocolate, but I wanted to find a way to enjoy it without the heaviness and sugar crash that comes with traditional cakes. That’s how I began creating my very own Healthy Cocoa Cake — a naturally sweet, nutrient-rich version of a classic comfort dessert.
By Mustafa Jabbir2 months ago in Feast