travel

The best travel locations for foodies around the world.

ON THE HOLY MOUNTAIN
Hiking up a peak for Australians and Americans is not a religious experience, just a physical one. You hope for a good view as a reward.
By Fiona Hamer5 years ago in Feast
Connecting with Great Food, People and Places, Provence . Top Story - July 2021.
On a glorious New England summer day I prepare a French meal I will soon serve to a group of close friends on my well-worn tablecloth that sports sunflowers and lavender. As I lay out this precious keepsake, I'm immediately transported back to Provence.
By Felicity Harley5 years ago in Feast
Guamanian Barbeque
The Chamorro language of Guam is now a dead language- with fewer than 10,000 native speakers and even fewer who learn it as a first language, my dad is among a dying breed. I feel a duty to continue learning and sharing as much as I can about the culture, the language, and the food.
By Devin Zamora5 years ago in Feast
Humid Streets, Crowded Shops, Aromatic Eats
I stand on the side of a busy road, the rikshaws are rushing past me in frantic ways. The summer of Punjab is humid and hot, I see a family standing next to me, the father holding the plate of Gol Gappe, while the mother and kids indulge in the savoury treat. Mt grandpa is bargaining with the street vendor, I assume fifty rupees for a plate is far too much, the humid street has an aroma which I could never forget. The cardamom and clove dance as the hidden notes of fennel roam the crowded street. My grandpa, after a couple of rounds of bargaining finally hands me my first plate of Gol Gappe. Hollow, round semolina puffed into a ball, poked at the top to fill the cavity with warm potatoes and sweet tamarind sauce. The savoury spicy water composed of cumin, chillies, and mint filled the balls. I saw the family next to me, devour a ball in one bite, I attempted to do the same and the water came crashing down my face, the chillies, in particular, were not fun.
By ceemone sidhu5 years ago in Feast
Around the World in 60(÷10) Skewers
I've got food on a stick from every continent, barring Antarctica because I'm not trying to become a frozen meat stick myself. There are many ways to make these skewers and many countries adapt them in their own forms and to that, I give a framework of ingredients to which grilling preference and sauce mixtures become yours to create. You can transport your taste palate anywhere in the world from the comfort of your home with these delectable street food swords. So, without further ado, en garde!
By Arya5 years ago in Feast
My Fish Dish at Lake Tazawa
Cycling around Japan’s deepest lake, I quite literally stumbled into this place. The smell of the fire mixed with a roasted fish skin…. The juice dripping out of the edges... The inside sizzling away….I was drawn in like a moth to the light. I found this place by chance, bumbling my bike right up to the outside patio where I could see the fish cooking.
By SheRockScience5 years ago in Feast
Making Kimchi in the Misty Mountains of Korea
Your Dream Korean Vacation The noise and bustle of Seoul, South Korea’s exciting, vibrant capital, is behind you. You’re heading east, toward the coast. Korea is a mountainous, forested country; your rented car, which smells like new leather, winds through narrow roads, switch-backs, tunnels.
By Eric Dovigi5 years ago in Feast
More Travel Cuisine
Travel Cuisine: Coney Island and Nathan’s Famous Hot Dogs I do love New York. My first visit to New York City was in 1996 after I won a Pizza Olympics competition, and the Grand Prize was a trip to New York’s Little Italy in Manhattan.
By Thomas Doyle5 years ago in Feast
Yum yum food
Yum yum Food When traveling, one thing you get excited about is the food. When I went on a cruise, I couldn't wait for every meal. I never ate so much, or so well, before.
By Kelly Vedder5 years ago in Feast
Niente polpo
The word Italy is synonymous with delicious food. Even the most unassuming corner café offers mouthwatering pastas, meats, and cheeses. While visiting Rome, however, I wanted to experience one fabulously luxurious culinary experience.
By Jennifer Christiansen5 years ago in Feast
Elegant Chaos in Chinatown, Bangkok and the Iconic Khao Soi
Food was a means to survival, it is now a language. A form of expression and identity which magnifies the creative outlook of cultures and individuals around the world.
By Andres Posada5 years ago in Feast
Around the World with Royal Caribbean
Anyone who knows me knows that I love to cruise and only on Royal Caribbean. I recognize that every cruise I take is different and that not everyone has the same experience. Over the last ten years though, I have had some pretty amazing food from around the caribbean; these are just a few.
By Kathy Saunders5 years ago in Feast