travel
The best travel locations for foodies around the world.
The purest food on Earth?
Indian food author Kalyan Karmakar is making up for lost time. Today, he enjoys the subtle touch of ghee in many of his favourite Bengali dishes, adding it to steamed rice with fried kaatla fish (Indian carp) for ghee bhaat, and swirling it into phyaana bhaat, a one-pot rice dish cooked with its own starch, mashed potato and a boiled egg. Even his khichuri (also spelled khichdi), a comforting rice and lentil porridge Karmakar associates with rainy days, is incomplete without the ubiquitous fat.
By Seamons Mahall3 years ago in Feast
Most Weird and Unusual Restaurants in Paris
Paris offers a wide range of options for foodies looking for offbeat and particularly bizarre restaurants. A reverse garden of flowers fully covers the ceiling of a café, while cars adorn the ceilings of two extraordinary, distinctively themed establishments on this list. In one odd restaurant, the floor is made of sand rather as parquet, and a robot is independently preparing a pizza. In another, the furnishings could suggest normalcy, yet the cuisine features insects. Fans of the Parisian landscape can have their wish granted with donut-shaped boats and glass buses that provide delectable dining options. We hope you like these unique eateries, which are packed with unforgettable experiences and the most creative ideas.
By Isidor Gheorghiesi3 years ago in Feast
Unique Burger King Menu Items From Around The World
Burger King is known for pushing the boundaries of fast food. Whether it's introducing meat-forward items, or the newest Impossible Whopper, it's safe to say that the King isn't scared of some experimentation. They also aren't afraid to test the limits with items internationally because just like every other fast food chain, they don't just exist in the United States.
By Jenika Enoch3 years ago in Feast
Xiaolongxia: On Chinese Crayfish
If you've lived or traveled anywhere close to the American South, you're likely familiar with crayfish, the tiny crustaceans that creep around the bottoms of freshwater lakes in the American interior. Cheaper and easier to find than lobsters, their bigger cousins, they are a signature element of Cajun cuisine. Stroll through New Orleans on a summer night and you'll see pots full of steamed crayfish served with potatoes and cornbread.
By Andrew Johnston3 years ago in Feast
Unique McDonald's Menu Items From Around The World
McDonald's is easily the most recognizable and popular fast food worldwide. With over 38,000 locations, it's pretty safe to say that almost everyone on the planet has at least heard of or eaten at a McDonald's. But did you know that each country has their own unique menu items?
By Jenika Enoch3 years ago in Feast
The Best Place to Eat in Pampanga, Philippines
The Best Restaurant in Pampanga, Philippines: The Finest Capampangan Cuisine. It is believed that food gives the body the vitality it requires to continue breathing and being alive, to function and bundle up, and to build and repair tissues. There is more than enough food available to us since we live in a world of abundance.
By Domingo Añasco-Gaces Samontina, Jr.3 years ago in Feast
An Introduction to Chinese Breakfast. Top Story - August 2022.
Of the many adjustments Americans must make when living abroad, one of the biggest is getting used to a very different diet, and the biggest differences in diet often come at breakfast. The first morning meal served to a weary traveler may come as a shock for a few reasons. We're used to having a fairly strict divide between "breakfast foods" and "non-breakfast foods," a distinction which doesn't exist in most cultures outside of the Mediterranean. Add to that the heavy foods served in many breakfast traditions, and that first repast can be a bit of a hurdle.
By Andrew Johnston3 years ago in Feast
Togetherness
This is not the first time I think about the people I am with, rather than working in the steaming hot kitchen. As easy as it would be to cook with someone, more often this activity is reserved for one. The chef, the owner, the host, the mother. A single unit always rules the hearth of the house and maybe there are no other ways but for the one to take on the responsibility. I had seen many people owning to the expectations of the good cooks, chefs, owners, and mothers but hardly ever at the same time. Last week I was invited not to be a stranger, take charge, help, to play a part.
By The Food Guy3 years ago in Feast
