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Social Media targeted at influencers and trending topics in the foodie universe.

Global Banana Ketchup Market Size and Forecast 2025–2033. AI-Generated.
The Global Banana Ketchup Market is undergoing a remarkable transformation, evolving from a beloved Filipino kitchen staple into a global gourmet fascination. According to Renub Research, the market is projected to rise from US$ 1.38 billion in 2024 to US$ 2.28 billion by 2033, registering a CAGR of 5.73% during 2025–2033. This growth is driven by shifting global palates, rising demand for exotic condiments, the influence of Filipino cuisine, and expanding online distribution networks.
By Aaina Oberoiabout a month ago in Feast
Walt and the Philosophy of "Tenderism": The Barbecue Revolution That Conquered TikTok
In the quiet, sunny city of Murrieta, California, a seemingly ordinary barbecue joint, Destination Smokehouse, has become the epicenter of a global digital phenomenon. This sudden, explosive fame wasn’t bought through high-budget advertising but was earned by the sheer passion and infectious enthusiasm of one remarkable man: Mr. Walter Johnson, known affectionately to millions simply as “Walt.”
By Wellova 2 months ago in Feast
Limestone Market Outlook: Global Demand Surges as Infrastructure and Sustainability Take Center Stage. AI-Generated.
A Booming Commodity in a Transforming World The international limestone market, valued at approximately US$ 84.21 billion in 2024, is positioned for substantial expansion over the coming years. According to Renub Research, the sector is expected to grow at a CAGR of 5.60% from 2025 to 2033, ultimately reaching US$ 137.52 billion by 2033. This steady, long-term growth reflects limestone’s enduring relevance as a foundational industrial mineral—one that sits at the crossroads of construction, manufacturing, agriculture, and environmental management.
By jaiklin Fanandish2 months ago in Feast
Granny’s Fruit Scones Resipe
Granny’s Fruit Scones Resipe I grew up with the smell of warm fruit scones drifting through the kitchen, the kind that made you pause and breathe it in like it was part of home. My granny never made a fuss about anything. She moved around the bowls and flour with that calm way of hers, and she always measured, every time, like it was her little promise that the scones would come out right.
By Marie381Uk 2 months ago in Feast
Kapok tree in Vietnam. AI-Generated.
Experience admiring the Northern Red Cotton Flowers - The charming rustic beauty Red cotton flowers - also known as cotton trees - have long been a symbol of March in many rural areas of Vietnam. The bright red flower clusters stand out against the deep blue sky, creating a scene that is both poetic and peaceful. The beauty of cotton flower clusters has adorned the landscape of all regions of Vietnam. The enchanting red color every time the cotton flowers bloom, makes our hearts flutter as if we are lost in the middle of a peaceful sky, reminiscing about our childhood. Every March, this is the season when the Gạo flowers bloom, so if foreigners have the opportunity to come to Vietnam, don't miss this time and don't hesitate to pack your backpack and travel to the North to be able to admire the beauty of cotton flowers with your own eyes.
By HieuDinh2 months ago in Feast
My Internet Cravings Turned Me Into a Copycat Asian
As a Romanian, I eat a lot of garlic. Over here, we serve it as a runny sauce - minced garlic "rubbed" in a bit of salt and oil until it gets a slightly paste-like consistency that we gradually "thin out" with veggie broth or just plain water, which we refer to as "mujdei."
By Adrian CDTPPY2 months ago in Feast
The Fried Rice Craze Rolling Through New York City. AI-Generated.
Introduction Every so often, New York City gives rise to a food trend that spreads through the city with surprising speed. Sometimes it starts with a new restaurant, sometimes with a street vendor, and occasionally with a single dish that captures people’s curiosity. This time, the trend began in a place few expected — the back of a parked car in Queens. A Venezuelan Chinese fried rice sold out almost nightly, drew crowds from across the boroughs, and quickly became one of the city’s most talked-about dishes.
By Saad 2 months ago in Feast
A chicken is 75% water
The Surprising Truth: Why Understanding Chicken is 75% Water Matters for Cooking and Nutrition You grab a package of chicken from the store. It looks plump and ready for dinner. But did you know that chicken is 75% water? This simple fact changes everything about how you cook it. Most folks think chicken is mostly protein. They focus on the breast meat. Yet water makes up the bulk. This high moisture level affects texture, taste, and even safety in the kitchen.
By Story silver book 2 months ago in Feast
The Great Cheese Takeover:
This article is biased—and I’m fine with that. I do not like cheese. Not in casseroles, not on sandwiches, and not melted over anything pretending to be healthy. I even order my pizza without it, which most people consider a culinary crime. I also don’t love cooking, even though I’m good at it. For me, it’s not joy—it’s pressure. The kitchen feels like a performance space where precision meets anxiety. My mother, a chef-level cook, thrived there; I definitely don’t. About twice a year, though, I feel a strange urge to create something. That’s why I follow a handful of cooks on Facebook. Sadly, unless they’re baking sweets—which don’t tempt me at all—the excitement dies the moment cheese appears. It smothers the color, the texture, the intention.
By Dr. Mozelle Martin | Ink Profiler2 months ago in Feast
The Hunger Hue: Why Fast Food Chains Dominate with Yellow, Orange, and Red
The Hunger Hue: Why Fast Food Chains Dominate with Yellow, Orange, and Red Have you ever wondered why you feel a sudden craving when you spot a McDonald's sign? Those bright yellow arches against a red background grab your eye fast. Fast food spots like Burger King and Wendy's use yellow, orange, and red on purpose. These warm colors make you hungry. They push you to order quick and eat up. Color psychology plays a big role in marketing. In the food world, it stirs your appetite. Let's dive into why these shades rule the fast food game.
By Story silver book 2 months ago in Feast
Russia Tequila Market Size and Forecast 2025–2033: A Rising Taste for Premium Spirits in a Vodka-Dominated Nation. AI-Generated.
Russia Tequila Market Overview Once considered an exotic import, tequila is now carving a space in Russia’s evolving alcoholic beverage market. Although vodka remains deeply embedded in Russian drinking culture, the steady rise of tequila—particularly premium and ultra-premium variants—signals a new consumer direction. According to Renub Research, the Russia Tequila Market is projected to expand from US$ 131 million in 2024 to US$ 172.02 million by 2033, registering a CAGR of 3.08% during 2025–2033.
By jaiklin Fanandish2 months ago in Feast
Europe Pepperoni Food Market Size and Forecast 2025–2033. AI-Generated.
Introduction The Europe Pepperoni Food Market is expected to reach US$ 692.77 million by 2033, up from US$ 566.05 million in 2024, growing at a CAGR of 2.27% between 2025 and 2033, according to Renub Research.
By Sushant. Renub Research3 months ago in Feast