science
Your digital Food Lab; Feast explores the science of food, food production technology, the origin and future of the foods we eat.
Is ketchup considered as a tomato jam because it is a fruit?
Is ketchup considered as a tomato jam because it is a fruit? Ketchup and tomato jam, while both derived from tomatoes, are fundamentally different. Tomato jam is a sweet and savory spread created by cooking tomatoes with sugar and spices until it achieves a jam-like texture. It is often enjoyed as a topping or spread for various foods.
By Mustafa Rangoonwalaabout a year ago in Feast
Which Is Better, Spaghetti Or Macaroni?
Which Is Better, Spaghetti Or Macaroni? The primary distinction between macaroni and spaghetti resides in their size and shape: macaroni is characterized as short and tubular, whereas spaghetti is long and slender.
By Mustafa Rangoonwalaabout a year ago in Feast
Is Cheese A Fruit Or A Vegetable?
Is Cheese A Fruit Or A Vegetable? Cheese is not a vegetable or a fruit. It's a dairy product created from milk curds. To make cheese, the milk must be coagulated in order to separate the solid curds from the liquid whey. The curds must next be aged or processed.
By Mustafa Rangoonwalaabout a year ago in Feast
THE MEDITERRANEAN DIET
INTRODUCTION The Mediterranean Paleo Diet is a hybrid of the traditional Mediterranean diet with basic eating paleo principles. It places a high premium on whole, unprocessed foods: radically, fruits, vegetables, nuts, seeds, fish, and healthy fats. These were supplemented by eliminating grains, legumes, dairy, and other processed foods. The proponents combine the major features of these dietary philosophies to ensure optimal health.
By Vishnu's Nutritips2 years ago in Feast
Wine mixed with these things may be good for the heart, but doctors say there's one thing to keep in mind.
This is a popular drink during the Christmas season with a very special way of making it. Mulled wine is an indispensable drink during the Christmas season in many countries around the world. This drink is usually made by heating red wine with cinnamon, star anise, cloves, lemon peel and a little sugar.
By Ken Daklak2 years ago in Feast
THE HCG DIET
INTRODUCTION The HCG diet is a controversial weight loss program that combines a very low-calorie diet (VLCD) with the use of human chorionic gonadotropin (HCG) hormone supplements. HCG is a hormone produced during pregnancy. The diet gained popularity for its rapid weight loss claims, but it has also been the subject of significant criticism and regulatory scrutiny due to concerns about its safety and efficacy.
By Vishnu's Nutritips2 years ago in Feast
THE ALKALINE DIET
INTRODUCTION The Alkaline Diet, also known as the Alkaline Ash Diet or Alkaline Acid Diet, is based on the premise that the foods we eat can affect the pH balance of our body. The diet suggests that consuming more alkaline-producing foods can improve health, prevent disease, and promote weight loss. The primary focus is on eating fresh vegetables and fruits while avoiding processed foods, meat, and dairy products. The concept of the diet is rooted in the idea that certain foods can alter the pH balance of the body, making it either more acidic or more alkaline.
By Vishnu's Nutritips2 years ago in Feast
THE GLUTEN-FREE DIET
INTRODUCTION A gluten-free diet is a dietary regimen that excludes gluten, a protein found in wheat, barley, rye, and their derivatives. Gluten is responsible for the elastic texture of dough, but for some individuals, consuming it can cause adverse health effects. A gluten-free diet is essential for managing symptoms and preventing complications associated with gluten-related disorders such as celiac disease, non-celiac gluten sensitivity, and wheat allergy.
By Vishnu's Nutritips2 years ago in Feast
The Science Behind Flavor Pairing: Unusual Food Combinations That Work
1. Understanding Flavor Profiles: At the heart of flavor pairing lies an understanding of flavor profiles—the unique characteristics that define the taste of individual ingredients. These flavor profiles can be broken down into five primary categories: sweet, sour, salty, bitter, and umami. By identifying the dominant flavors in each ingredient, chefs and food enthusiasts can create balanced and harmonious flavor combinations that stimulate the palate.
By Vimoksha Jayasinghe2 years ago in Feast
THE ZONE DIET
INTRODUCTION The Dietary Approaches to Stop Hypertension (DASH) diet is a nutritional plan primarily developed to combat high blood pressure. This diet emphasizes the consumption of fruits, vegetables, whole grains, and lean proteins, with a focus on reducing sodium intake and limiting foods high in saturated fats and sugars. The DASH diet has garnered significant attention not only for its effectiveness in lowering blood pressure but also for its potential to improve overall cardiovascular health.
By Vishnu's Nutritips2 years ago in Feast
The Atkins Diet
INTRODUCTION The Atkins Diet is a popular low-carbohydrate diet that emphasizes the reduction of carbohydrate intake while promoting the consumption of proteins and fats. It was developed by Dr. Robert C. Atkins, a cardiologist, in the early 1970s. The diet has gone through several phases of popularity and has been both praised and criticized over the years.
By Vishnu's Nutritips2 years ago in Feast
The Vegan Diet
INTRODUCTION The vegan diet is a plant-based dietary regimen that excludes all animal products, including meat, dairy, eggs and honey. Instead, it focuses on consuming fruits, vegetables, grains, nuts, seeds and legumes. The philosophy behind veganism extends beyond diet to a lifestyle that avoids the use of animal products in clothing, cosmetics and other areas.
By Vishnu's Nutritips2 years ago in Feast
