science
Your digital Food Lab; Feast explores the science of food, food production technology, the origin and future of the foods we eat.
The Science of Baking
Believe it or not, baking is science! Think about it. You have to measure everything precisely, and the more complicated the recipe, the more attention you have to pay to the instructions. One misstep and you suddenly will have a mound of goo instead of a delicious cake.
By Claudette Spinelli Rickett Schwartzabout a year ago in Feast
How Does a High-Sugar Diet Impact Your Health?
How Does a High-Sugar Diet Impact Your Health? Overindulging in sugar can have detrimental effects on your health. While enjoying treats occasionally is acceptable, a consistent high sugar intake can result in significant health problems.
By Mustafa Rangoonwalaabout a year ago in Feast
LOW GLYCEMIC INDEX DIET
INTRODUCTION The Low-Glycemic Index Diet chooses low-glycemic index foods in a dietary plan, where GI is a rating of how fast foods increase blood glucose levels in an individual after consumption. Based on high consumptions of whole, minimally processed foods that exert a slow relative blood glucose response, the diet establishes blood sugar stabilization and effective weight control, reducing the risks of both chronic diseases: type 2 diabetes and heart disease. It is basically founded upon the very fact that not all carbohydrates are created equal, and the quality of carbohydrates is just as important as the quantity.
By Vishnu's Nutritipsabout a year ago in Feast
These Foods Kill You Faster Than You Think (2024)
Introduction In an era where convenience often trumps nutrition, the foods we eat can have serious consequences on our health — sometimes more quickly than we realize. While it’s common knowledge that a diet high in processed foods, sugars, and unhealthy fats isn’t good for us, many people are unaware of just how dangerous certain foods can be. In this article, we’ll explore five common foods that can rapidly accelerate health decline, leading to serious conditions like heart disease, diabetes, and even early death. Understanding the risks associated with these foods can help you make better dietary choices and take control of your health.
By Rukka Novaabout a year ago in Feast
Brain-Boosting Walnuts and Fertility-Enhancing Avocado
Ancient wisdom whispers that our bodies are microcosms of the vast universe. The cosmic dance extends beyond celestial bodies; it weaves through the very fabric of our existence. Imagine this: the walnut, with its intricate folds resembling the human brain, holds within its shell a treasure trove of omega-3 fatty acids—a boon for cognitive function. And the avocado, often likened to the female reproductive organ, cradles nutrients that nurture fertility.
By Tales by J.J.about a year ago in Feast
Sip Your Way to Better Health: 5 Teas That Boost Heart Function, Lower Blood Pressure, and More
Maintaining heart health is crucial for overall well-being, especially as heart disease remains a leading cause of death worldwide. Fortunately, incorporating certain teas into your daily routine can help improve heart function, regulate blood pressure, balance blood sugar, and lower cholesterol levels. In this article, we’ll explore five powerful teas that can naturally support your cardiovascular health and more.
By Rukka Novaabout a year ago in Feast
The Ultimate Guide to Gut Health: Boost Your Digestive Wellness
Hey there! Ever wondered why your gut health is such a hot topic these days? Well, buckle up, because we're about to take a deep dive into the fascinating world of your digestive system. From understanding what gut health really means to exploring the latest research and practical tips, this comprehensive guide has got you covered.
By Leazonia Adonisabout a year ago in Feast








