satire
Food industry and celebrity satire presented by Feast.
Ghana Sugar Bread: A Deeply Scientific (and Slightly Unhinged) Obsession).
Listen. I have not baked Ghana sugar bread. But I have watched this one Instagram reel about 27 times, which makes me at least emotionally invested and spiritually adjacent to it. There’s this baker, right? And they’re just out here kneading dough like it’s a cooperative pet, shaping it so gently, like it might get offended if handled too roughly. And then, out of nowhere, POOF—sugar bread! All golden-brown and shiny like it’s just been buffed at a bread salon.
By Cathy (Christine Acheini) Ben-Ameh.9 months ago in Feast
Café Etiquette
This was inspired by one of my own comments: Take a look at these brain droppings once again, and please note that I have commented on many small details about life that we often ignore. Here, I wrote about how the best cafés serve coffee not worth their particular atmospheres, and many of you were amused by this thought. And I may one day continue with these lines (so much to contain in notebooks).
By Kendall Defoe 10 months ago in Feast
Kraft Dinner, America's Boxed Child
An American describing their culture is like an adolescent writing their autobiography. The themes come from older family members and teachers, leaving little room for originality. American cuisine illustrates this—our main dishes, such as pizza, seem to be borrowed from our progenitors in Europe and elsewhere.
By A. S. Lawrence11 months ago in Feast
The Recipe
Note: the following recipe allows for variations and additions, but the list of ingredients and instructions has been collated by experts with many years of experience in this field. And I have played around with the demands of the challenge...and so what?
By Kendall Defoe 11 months ago in Feast
KitKat Chocolate. AI-Generated.
KitKat is one of the most popular chocolate brands in the world. Known for its crispy wafer layers covered in delicious milk chocolate, KitKat is a favorite snack for people of all ages. Whether you enjoy it with a cup of tea, as a quick snack, or as a sweet treat after a meal, KitKat is loved by millions. In this article, we will explore the history, varieties, and global impact of KitKat in simple and easy English.
By Farhan Sayed11 months ago in Feast
Dates and Pomegranates: Nature’s Power Duo
Have you ever wondered why some fruits are considered ancient treasures and still remain staples in modern diets? Dates and pomegranates are two such gems. Known for their rich history, cultural significance, and incredible health benefits, these fruits are as popular today as they were thousands of years ago. From their unique flavors to their unparalleled nutrition, dates and pomegranates are truly nature’s gift to humanity.
By miloud ferhiabout a year ago in Feast
Why Are Figs and Olives So Popular Across Cultures?
Have you ever wondered how two small fruits—figs and olives—became staples in global cuisine and symbols of health and prosperity? Their story spans thousands of years, weaving through history, culture, and science. Dive in to discover why these humble fruits have captured the hearts of civilizations for centuries.
By miloud ferhiabout a year ago in Feast
Revant Himatsingka: The Food Pharmer
Imagine walking away from a ₹2 crore job at McKinsey to embark on a mission that shakes the very foundations of the multi-billion-dollar packaged food industry. That’s precisely what Revant Himatsingka, also known as the “Food Pharmer,” did. Today, he is a name that multinational corporations (MNCs) fear, thanks to his unrelenting crusade against deceptive marketing and harmful food practices.
By Tales by J.J.about a year ago in Feast
