recipe

Best recipes from the Feast community cookbook for your home kitchen.

Best Chicken Rolls in Oud Metha Dubai
Dubai is a food lover’s paradise, and if you’re craving chicken rolls in Oud Metha, you’re in for a treat! This vibrant neighborhood is home to some of the best eateries serving mouthwatering rolls packed with juicy chicken, flavorful sauces, and soft parathas. Whether you prefer grilled, fried, or spicy chicken rolls, Oud Metha has something for everyone.
By Jamal Khanx12 months ago in Feast
The Home-Cooked Flavour of Abuela’s Arroz con Pollo.. Runner-Up in A Taste of Home Challenge.
It’s the smell that always gets to me first. A soothing, comforting wave of saffron, garlic and simmering chicken that transports me immediately back to Abuela Elena’s humming kitchen. It’s the smell of Arroz con Pollo, a meal that for my family means so much more than just chicken and rice. It’s a legacy; a physical connection to our Puerto Rican heart and soul; the foundation for any get-together, holiday or regular day; a ritual.
By Neli Ivanova12 months ago in Feast
Creamy Mushroom & Spinach Salmon
I’ve seen this recipe in my Facebook reels multiple times in slightly different variations and wanted to try it for a long time but never had all the ingredients for it. Yesterday, I finally did. So here it is, shared for your pleasure.
By Lana V Lynx12 months ago in Feast
For Starters
February, 2022 I sat on a blanket, ripping up blades of grass while my dog lolled next to me in the unseasonably warm sun. The woman on the other end of the phone asked if I was familiar with the process of sourdough.
By M. A. Mehan 12 months ago in Feast
America Loves Hamburger: The 101 Top Recipes - Cookbook Review
America Loves Hamburger: The 101 Top Recipes - Cookbook Review Summary According to author Linda West Eckhardt, you might like your hamburger with mustard and ketchup. You might like your burger with mayonnaise, lettuce and tomatoes. Almost anyone you know sneaks off for a burger every now and then!
By Leiann Lynn Rose Spontaneo12 months ago in Feast
Crispy Thai Fried Bananas (Kluay Kaek)
Your Kitchen’s Passport to Thailand’s Most Addictive Sweet Snack Unlock the secrets of Bangkok’s street vendors with this foolproof Thai fried bananas recipe. Crispy coconut-sesame batter, pro frying hacks, and cultural twists to make your dessert unforgettable.
By joy12 months ago in Feast
Jump to Recipe
"Jump to Recipe," that magical little button at the top of every food blog. You've been searching for the perfect recipe for grilled liver and finally found it! No point in reading that long, drawn-out diatribe about how the author's mother once fed this exact liver recipe to the queen of England; you want to get to the good stuff.
By LRB12 months ago in Feast
Crispy Vegan Curry Samosas
Imagine biting into a golden, crispy samosa with a fragrant curry-spiced filling that dances on your tongue. Forget soggy takeout—this recipe unlocks the secrets to crafting restaurant-quality vegan samosas at home. Perfect for parties, snacks, or impressing your in-laws, these handheld delights are easier to master than you think. Let’s roll up our sleeves and create magic!
By joy12 months ago in Feast
Guacamole Recipe: Authentic, Easy, and Irresistible (Step-by-Step Guide)
Why Guacamole Reigns Supreme Guacamole, the iconic Mexican avocado dip, has conquered taste buds worldwide. Its creamy texture, zesty flavors, and versatility make it a staple at parties, game nights, and taco Tuesdays. But crafting the perfect guacamole requires more than just mashing avocados—it’s an art. In this guide, you’ll learn how to make guacamole that’s authentically delicious, with tips to elevate your dip from good to unforgettable.
By mounr Drimani12 months ago in Feast
Grandma’s Magic Soup: How a Bowl of Broth Saved My Soul (and My Stomach)
There are dishes that fill our stomachs, and then there are dishes that fill our hearts. My grandmother’s chicken soup falls into the latter category. More than just a meal, this simple yet soul-nourishing dish has been a symbol of comfort, healing, and family unity for as long as I can remember.
By Alain SUPPINI12 months ago in Feast
Prism Jelly. Runner-Up in A Taste of Home Challenge.
I was born and raised in Utah and the only food more debatably Utahan than Funeral Potatoes is gelatin. (Fun facts: in 2001 Utah name the official state snack: Jell-o. Utahans eat more Jell-o per capita than any other state and are well known for their Green Jell-o salad featuring crushed pineapple.)
By Amos Glade12 months ago in Feast
From My Mum's Kitchen.
They say food has the power to heal, to comfort, and to bring us back to the most cherished moments of our lives. For me, there's one dish that stands out above all others: "Pounded Yam and Ogbono Soup." This Nigerian classic wasn't just a meal—it was my mum's way of wrapping me in her love and making everything right with the world, no matter how tough things got.
By Test12 months ago in Feast