recipe
Best recipes from the Feast community cookbook for your home kitchen.
Fake Pepper Steak with Fresh Green Beans
This recipe goes back as far as I can remember, but not when I was a child. I don't know why it was called pepper steak because there was no peppers or green peppers in it. The only pepper is the little bit of ground pepper used for seasoning, but I always season everything with a little bit of ground pepper. It is garnished with fresh green beans from the produce in the store or your own garden. As long as the green beans are not over cooked, it lends a wonderful touch to this very economic meal.
By Pamela k Conoly8 years ago in Feast
Best Peanut Butter Cookies Ever with Hot Apple Cider. Top Story - November 2017.
Times when our lives called for special cookies or treats, these were my "go to" if you will. They are kind of a lot of trouble, but are very much worth every minute of time it takes to make them.
By Pamela k Conoly8 years ago in Feast
Best Whole Chicken Crock Pot Recipes
There's something to be said about having a whole chicken dinner. It's fancy. There's always leftovers. And, if you're looking to impress guests with your mad awesome cooking skills, few things can top the presentation of a whole chicken dinner.
By Riley Raul Reese8 years ago in Feast
5 Star Homemade Potato Salad Recipe
Ingredients: * 1 bag of Potatoes * 1 jar of Mayonnaise (Salad Dressing) optional* 1 Onion (Chopped)* 1 Green Pepper (Chopped)* 2 tbsp of Garlic (Minced)* 1 Yellow Pepper (Chopped)* 1 Orange Pepper (Chopped)* 1 Red Pepper (Chopped)* 1 jar of Sweet Relish* 1 tbsp of Mustard* 4 Large Eggs (Hard boiled) eggs are optional
By Jacklyn Smith8 years ago in Feast
"Basic Homemade Beef Stew"
This is one of my feel good fall recipes that never fails and is just as delicious and satisfying the next day as it is the actual day that you made it. I actually learned to make this stew some years ago when I was married to my first husband, who will remain nameless for sanity's sake, before my children were even thought of. It's good for when you've been out for a while on a bitter cold night. It warms you to your bones. You will sleep like a baby! I promise.
By Pamela k Conoly8 years ago in Feast
"Pam's Homemade Potato Rolls"
I used to make these rolls for family reunions, anniversaries, but never for church because of the time it took and the larger the quantity the longer it took. For the most part, I always got a lot of compliments on these rolls, so delicious! They are a big hit no matter how many generations go by. This is quite the extensive recipe but, it's worth it.
By Pamela k Conoly8 years ago in Feast
Grilled Potatoes with Garlic
I used to have a house on an acre of land in the country, not far from where I live now. We used to have a pot bellied grill that my Father-in-law built from scratch. It was just like the new ones you pay a thousand dollars or more now.
By Pamela k Conoly8 years ago in Feast
Best Slow Cooked Buffalo Chicken Recipe
Buffalo chicken is a treat that every sports aficionado and barfly has tried, loved, and gotten addicted to at one point or another. Though it has its roots in Buffalo, New York, this classic treat has spread around the world and gone through a multitude of different iterations.
By Riley Raul Reese8 years ago in Feast
"My Special Fruitcake"
I know that fruitcake is not that popular; in fact, it's the one thing that people do not want to take home from a party or receive as a gift. But, this is different! It was time for my husband's office party and I made this recipe as his contribution for the dessert table. He looked at me, blinked a couple of times and said, "Really? This is what you're sending with me?" Yeah, I know, right?
By Pamela k Conoly8 years ago in Feast
