recipe
Best recipes from the Feast community cookbook for your home kitchen.
Irresistible Jam and Chutney
Filling a shelf in the larder with homemade produce is one of the most satisfying accomplishments. A jar or two of these delightful gleaming gems will make a special gift to a loved one and will be all the more cherished because of the time and energy you have put in to making it yourself.
By Olivia Knibbs8 years ago in Feast
Creative Meals: Spice Up Your Day!
I like to eat healthy, but I don't have much time to prepare meals, and I have a limited budget for grocery shopping. However, I make do and have found simple go-to meals that I like to prepare. I eat healthfully despite my limited budget, and I've found ways to simplify my eating so that it is one less thing to worry about.
By Faith Middleton8 years ago in Feast
The Best Thanksgiving Recipes
I've rounded up the best Thanksgiving recipes from various sources so you don't have to scramble! Here you'll find appetizers, sides, main dishes, desserts, and even some nifty ideas for any leftovers (although, these recipes are so tasty I doubt you'll have any!) Be sure to check out all the original sources listed!
By Jasmine Smoot-Leyva8 years ago in Feast
"Divinity, the Right Way"
Back in the day, I used to make this for my church group functions and family Christmas Eve dinners. It became more of a contest later on because everybody else brought theirs too. They even gave out prizes for the best. This recipe won at least a couple of times.
By Pamela k Conoly8 years ago in Feast
"Best Versatile Sugar Cookie Dough"
I have used this recipe for years from Christmas cookies to snicker doodles. It keeps in the fridge very well. I have never frozen it so I don't really know how well it would do frozen. But this is a good basic cookie dough to have on hand.
By Pamela k Conoly8 years ago in Feast
My Personal Banana Bread
The single most common recipe that every home cook will ever make has to be banana bread. In this recipe it not only uses product that most people would assume to have gone bad or undesirable, it also makes a wonderful gift for the people out there, that struggles to gift for their relatives that are on a budget. Even though I personally love to make this at home for myself (Hint: this recipe will make your entire kitchen smell wonderfully for the remainder of the afternoon).
By Tim Reynolds8 years ago in Feast
Old-Fashioned Raisin Bread
My father-in-law wasn't much for words but, one day he stopped by while I was making bread and asked me if I could make raisin bread. I told him that I had never made it but, I would be honored to give it a whirl. Well, I did and he loved it! From then on it was official. "Papaw" was a soft touch when he had his fresh homemade raisin bread.
By Pamela k Conoly8 years ago in Feast
Stuffed Green Peppers — Oven or Microwave
I grew up making these in my "Home Economics" days or, as some of us fondly like to call it, "Homemaking Class" days. This was a family favorite of my dad's but, not so much my children. They would wrinkle their noses, step back and look at me like they were being led to the gallows!
By Pamela k Conoly8 years ago in Feast
