recipe

Best recipes from the Feast community cookbook for your home kitchen.

Faux-Tato: All the Flavor and No Spud
Looking around, it often appears that carbs run the world. No, seriously, whether you're gluten intolerant, celiac, or just trying to limit your intake of carbohydrates, carbs are everywhere!
By Tamara Adie8 years ago in Feast
Better Than Sex Cake - Recipe
Hi, lovelies! So just a quick introduction since this is my first ever post. My name's Amber Lynn Miller and yes I know, it's the most generic name in the universe. I'm sure there's heaps of Amber Lynn Miller's out there but I wasn't always a Miller. I married my wonderful husband this past August, we both moved all the way from California to Kentucky and to be hands down honest, for me it's been hard. I miss my Mom, my Grandma, and don't even get me started on my cat Zeus. The sweetest little fur baby I've ever grown to love and I couldn't bring him along. *legit sobbing*
By A M B M8 years ago in Feast
Tea Biscuits
As we all know, Grandma's recipes are always the best. Even if it's made with "love," we all know a large portion of Grandma's recipes that are amazing!
By Stefanie Dueck8 years ago in Feast
Gluten Free Banana Bread
Gluten Free baking has become a trend lately, but for some people, gluten free is a medical necessity. I have a good friend who was diagnosed with Celiac's disease, which is where the body can not digest gluten. My oldest daughter was diagnosed shortly thereafter with Crohn's disease and was told to limit her gluten intake. With these important people in my life needing to watch gluten, I have started experimenting with gluten free baking.
By Mell Ritz8 years ago in Feast
What to Cook for Your Valentine
Staying in this Valentines Day is no reason to skimp on the romance. Impress your Valentine with this cost and time efficient three-course meal that will have you feeling like a top chef. The key to success here is twofold: use fresh ingredients, and be creative! Depending on where you live, some ingredients will be more available than others, just know that going the extra mile is sure to pay off in wow-factor.
By Ridley Mons8 years ago in Feast
Valentine's Cupcakes
With Valentine's right around the corner, it's time to start thinking about what to get your partner for the big day. Maybe a nice meal out? Maybe a nice box of chocolates? Maybe a bunch of flowers? Or maybe something personal? Something made by you especially for your SO. Something you can enjoy yourself. Something quick, simple, and cheap... Why not try making them yourself?
By Annie Hoar8 years ago in Feast
Miracle Whip Chocolate Cake
My favorite dessert hands down has to be chocolate cake. What's not to love? So light and moist and chocolaty. It's a bit of heaven in every bite. There's a certain chocolate cake recipe that I'm particularly a fan of that I've been eating for as long as I can remember: my grandma's chocolate cake recipe. This recipe has been around longer that I have been and I'm sure it goes back past my grandma baking it, but I do have fond memories of baking it with her as a child and that memory definitely makes the cake that much sweeter to me.
By Liana Hewitt8 years ago in Feast
Instant Pot Spicy Rice
Last night, I was trying to come up with a great side dish to go with my meal. I wanted something delicious that would also pair nicely with a lot of different things as I like to bring leftovers to work in my lunch. I instantly thought of rice. It takes virtually no time to cook in the Instant Pot and can be made very simply so it would pair well with a number of different foods.
By Liana Hewitt8 years ago in Feast
Instant Pot Macaroni and Cheese
There’s nothing I enjoy more than trying a new recipe in my Instant Pot. The speed at which delicious food can be reached is just outstanding and I am in a mission to find and share more and more delicious recipes and tips for the Instant Pot.
By Liana Hewitt8 years ago in Feast
Fried Egg Grilled Cheese and Pizza Soup
I'm Stef. I am not a certified chef. What you see is made at home. Yesterday, I decided to go with something a little different. I wasn't sure how it would turn out or if the egg would even stay in one place while flipping it.
By Stefanie Dueck8 years ago in Feast
Sugar Season
In Northern New Hampshire, seasons don’t last months, they last a few weeks at most. There’s deer season, turkey season, calving season, lamb season, the second month of January (February), and more important than all the rest (at least to me) is maple sugar season. Sugaring can last anywhere from a few days to 4 weeks, and run anywhere from late February to mid-April. For syrup sellers, a few days covers about a tank of gas, whereas a month-long season covers your property taxes and that trip somewhere warm and sandy that they’ve been eyeing for a few years. People call out of work, families gather, tall tales are told, and new ones are woven in the warmth, steam, and scent of the sugar house.
By Zach Grattan8 years ago in Feast
Healthy Banana Oat Cookies
Have you ever been on a diet or trying to eat healthier but have a craving for your favourite snack or dessert? It happens all of the time. You make the resolution to eat healthier but quickly get bored with the bland palate of diet foods and soon start to stray from the diet. I know eating healthier can sometimes be boring. At times like these I will scour my online resources for information on what I can create for my next delicious snack.
By Liana Hewitt8 years ago in Feast