recipe

Best recipes from the Feast community cookbook for your home kitchen.

Essential Oils in Cooking? Yes!
Hey everyone! Yes, it is Easter time again! I just love ham, my mom's famous baked bacon beans, and strawberry shortcake and honey mustard potatoes and all that — YUM. But my favorite of all is the delightfully mouthwatering bite of a deviled egg. One ingredient that I have been experimenting with more within the last year and now cannot live without is dill. I just love the aromatic freshness dill brings to any dish — but this Easter, I hope to add it specifically to my deviled eggs recipe. Deviled eggs are that perfect snacking food to hold you over while you're waiting for that big meal at supper time. I sometimes use those dried herbs from the grocery store and usually that works okay, but when it's a holiday and I am bringing something...I want it to have showstopper flavor!
By Courtney Maurer8 years ago in Feast
Three Recipes to up Your Sandwich Game!
So you are in the kitchen and not totally sure what to make for dinner. So many choices but so little time for preparation! What do you do? Well let me tell you instead of finding some crafty recipe just to get the little ones to eat vegetables, try these three easy sandwich recipes that can be made quick and easy! I know what you must be thinking, 'Sandwiches, how is that a family dinner?' But these aren't your run-of-the-mill sandwiches, no peanut butter and jelly in this list. Every sandwich on this list is a work of art that you can take and put a creative twist on.
By Adam Trent8 years ago in Feast
10 Easy Homemade Bread Recipes
Bread has endless possibilities, and finding the best recipes for your cravings may take some trial and error. That's why we have come up with the best homemade bread recipes that will take you just over an hour to complete, so you can get your warm bread cravings instantly.
By Kelsey Lange8 years ago in Feast
The Ostara (Easter) Feast
Ostara, otherwise known as the Spring Equinox, is on March 19th to 20th. It's the time where light and dark are balanced. As the Lord's strength increases, the Lady celebrates her fertility, life begins anew, and it's time to plant seeds, flowers, and work on your garden. It is also said to be the time that Persephone comes back from the Underworld to her mother. The Christians adopted this celebration as Easter and it is widely commercialized today as a mass celebration. No matter what tradition you celebrate, this is a time to celebrate with friends and family, possibly a few chocolaty treats as well.
By Lilli Behom8 years ago in Feast
Fettuccine Alfredo With Savory Meatballs
A long time ago I was in a quandary about what to make for dinner. You know, that moment when you run out of ideas and you have used up the 365 different ways to prepare hamburger, pork chops, and Thanksgiving turkey!? Well, I had always made meatballs with tomato sauce and I love fettuccine so I put the two of them together and made my own sauce from scratch, only the alfredo instead of tomato. Yes, I know, it seems like a rendition of spagettie and meatballs but, it's a whole new fettuccine when you add the meatballs.
By Pamela k Conoly8 years ago in Feast
Brownie Cookie Cups
At my house I can most often be found in the kitchen baking. Cookies, cakes, muffins, tarts, you name it and I can be found baking it. I love every part of it from brisk pace to the creating kitchen magic, even the delicious smells fuel my passion. It is a great hobby of mine and no one can argue with the delicious results.
By Liana Hewitt8 years ago in Feast
The Best St. Patrick's Day Cake Ever!
St. Patrick's Day is just around the corner, maybe you planned the meals, and the parties, but what about the dessert? Or maybe you don't do parties but are looking for a fun recipe to try for fun on St. Paddy's day. What is a good dessert to make? Look no further, I have here a wonderful dessert that is delicious, easy, and lot's of fun.
By H.M Eckl8 years ago in Feast
Pizza
Pizza was named as a poor man’s food, as you can probably tell by the ingredients (flour, water and yeast) being so simple and cost effective. But, let me tell you the history first. It first started in Napoli. It was first just a basic flat bread with any veg, meat, or fish they can get their hands on or afford, but Raffaele Esposito got asked to make one for Queen Margarita back in the day and so he made one, representing the Italian flag by using tomato for the red , basil for the green, and mozzarella for the white. In the end the queen loved it, so they called it the famous Margarita pizza and from then it still goes on now.
By Charlie Fox8 years ago in Feast
Cheesecake Recipe
At 10 PM on February 28, 2018, I found myself in the kitchen, and like Brazilians say, “coloquei a mão na massa” (literally meaning “put my hands in the dough,” but used as a means of saying that I “put myself to work”). I wanted to make something special I could share with my family the next day on my birthday. I had been thinking about making a cheesecake for a couple of days and was trying to avoid chocolaty things. So, I decided to bake a cheesecake for the first time ever. With all the ingredients brought to room temperature in front of me, I started my adventure.
By Ana Ramos8 years ago in Feast
The Best and Easiest Leek and Potato Soup
This is my tried and true recipe for the best and easiest Leek and Potato Soup! You can have this awesome soup on your table within 40 minutes, from prep to cook time. What could be better?!
By Indecisive Bombshell8 years ago in Feast
Low Fat White Chocolate Honey and Banana Bread Recipe
Us Brits don't do so well in the snow! We know it's coming because it does so every winter, mainly in February, and yet the country still goes into a standstill. You often see people stocking up on milk and bread and when I say stocking up, I mean trolleys full! I am definitely not one of those people. I know it will be over soon enough and until then I will make snowmen and snow angels and be happy we actually have some snow in this country! But... I am in desperate need of some cat litter! My corner shop has ran out and I refuse to brave a long walk in the thick snow with a toddler and a Newborn!! Days like today make me extremely thankful for Amazon Prime. Otherwise, the cats will just have to have crossed their legs! I wonder if they'll actually get here in the snow?
By Charley Bennett8 years ago in Feast
Okay, Let's Tackle That Intimidating Tomahawk Steak
There is not a better mix of obnoxiously refined and delicately gaudy than the Tomahawk steak or "cowboy ribeye". It's simply a thick-cut bone-on ribeye of the bovine persuasion. But it earns its violent moniker from the Frenched full rib bone left in-tact that resembles a primitive kill weapon.
By Kyle Cox8 years ago in Feast