recipe
Best recipes from the Feast community cookbook for your home kitchen.
Low-Calorie Greek Turkey Meatball Gyros Recipe
It's only Tuesday today and I'm having a bad week already! Does anybody else have constant nagging thoughts in their head? My mum passed away almost two years ago now and I'm starting to really struggle without her. When she was alive people walked all over her because she was such a giving and loving person and I feel a lot of the time that she's still being disrespected in death. I suppose the only way I'm going to feel better is to express and share these feelings with the people involved but to top these thoughts off, my kids keep playing a game of who can out scream each other! If anybody has a headache, you can guarantee it is me!
By Charley Bennett8 years ago in Feast
Loaded Chicken & Potato Casserole
Before you start the main dish, make some bacon and set to the side to cool. I used eight slices or so. It really just depends on how much you love bacon (which should be a whole lot). I usually cook my bacon in a cast iron skillet. Great flavor, it doesn't stick, and you get to save all the leftover fat to cook other delicious things in. However, prepare it whatever way works best for you!
By Sarah Cook8 years ago in Feast
Loaded Potato Soup
This is my favorite potato soup ever. So easy to make. I make a large pot all at once. Everyone says to do this and freeze the leftovers for the future. I love this stuff so much that I just eat it until it's gone. One pot of this lasts me several days. However, if you're not into leftovers, this freezes easily and you can pop it out of the freezer and heat up in a hurry.
By Sarah Cook8 years ago in Feast
Oven-Baked Chicken Drumsticks
I am NOT a chef. I'm a ridiculously picky eater. And I don't know proper cooking terminology for roughly 80 percent of what I make. But, I do dig cooking. I find it to be soothing and, somehow against all odds, I stumble my way into some weirdly good food. More than half the time I don't even have proper measurements. So, I advise you to do what I do and adjust spices and whatnot to your liking.
By Sarah Cook8 years ago in Feast
Rosemary and Grapefruit Shortbread
Cookies are patient, Cookies are kind. Cookies do not envy, they do not boast, they are not proud. Cookies don’t dishonor others, they not self-seeking, they are not easily angered, they keep no record of wrongs. Whether they’re that one cookie your mom makes every once in a while, those square prepared cookies that lounge next to the butter in the grocery store, or those heinous and somehow good frosted sugar cookies that never, ever go bad, when you needed cookies, they were there for you. When your wallet's looking a little slim and you’ve got some thanking to do, flour, sugar, and butter are there to replace any tie or Cross pen. Cookies are humble. They don’t need to be set on fire, served brûlée, or served alongside a fine sherry. They don’t need a 3 Michelin star face-lift alongside goat’s milk ice cream and the finest Peruvian cacao nibs. I’m not saying I’d turn that shit away, but at 3 in the morning after a few too many I’ll happily down a Milano or Famous Amos or five. But every once in a while, I want to give cookies some love, take them from “sure I’ll have a cookie” to “where the hell did my cookies go?”
By Zach Grattan8 years ago in Feast
Potato Soup from 'Better Homes and Gardens: The Ultimate Soups and Stews Book'
I made myself the baked potato soup from 'Better Homes and Gardens: The Ultimate Soups and Stews Book.' I got two russet potatoes and baked them in my oven to 425 degrees for 60 minutes. I had not known how to make a good baked potato before I tried this recipe. I cut the potatoes lengthwise. I left them in the fridge for a day, which resulted in black spots which I removed with a spoon. I smashed the potatoes with a fork, and threw out the potato skins. Then, I put the potatoes in my soup pot along with green onions and butter, to soften them.
By Iria Vasquez-Paez8 years ago in Feast
The Best Chewy Sugar Cookies
I started making these cookies about 3 years ago, and they have been a hit since the first batch. They are a perfect blend of sweet, soft, and chewy. These cookies make the best holiday treat. A small amount of food coloring can transform them for any occasion.
By Ashley Demski8 years ago in Feast
Low Calorie Parmesan Garlic Chicken & Mini Roasties Recipe
I'm not one of those people who love fruit, veg or any other healthy food at all. I honestly don't know how anybody fits in their 5 a day fruit and veg. I love to snack! I could eat a whole packet of biscuits or a large bag of Doritos in one sitting, maybe even both! It has never really bothered me as i have been lucky enough to get my mums genes where I don't seem to put any weight on. BUT since having two little babies you definitely get a lot of extra chunk in all the wrong places so now is the time for me to lose all this extra weight. Looking at me, you wouldn't really know as I'm good at hiding it by wearing the right clothes for my body shape but I'm not as confident as I used to be. Hopefully this dieting process will bring my mojo back and if you want to join me by getting healthier and bringing your confidence back too then please feel free! Also don't be afraid to send me your recipes that we can all try together too!
By Charley Bennett8 years ago in Feast
Cinnamon Sugar Muffins
I started making these to cure my sister's pregnancy cravings. Nearly three years later, they're still a hit. The muffins are moist with a crunchy cinnamon sugar topping. This recipe is great for beginners and does not require a fancy mixer or tools.
By Ashley Demski8 years ago in Feast
