recipe

Best recipes from the Feast community cookbook for your home kitchen.

Chow Mein
GUYS!! This it the best thing I have ever put into my mouth! If you want to ignore my babbling, just scroll down to the instructions. I kinda have to talk a while for the word count…
By Abigail Brooke7 years ago in Feast
Chicken Noodle Soup
I don't know about you but I go crazy when I'm sick. I hate not being able to do anything. If you know me, you know chicken noodle soup makes everything better.
By Abigail Brooke7 years ago in Feast
Simple, Comforting Avgolemono
Everyone around me this week has been sick. My son spent the first part of his fall break complaining of a sore throat, my friends are all coughing, and I'm just trying to keep away from their germs.
By Ashlee Greenlee7 years ago in Feast
Taco Cups
Does anyone else get woken up in the middle of the night with a craving for tacos? Just me? Alright... but these mini taco cups would be PERFECT to satisfy those cravings. Now when its not three in the morning, and you have a couple friends coming over and need a FAST & SIMPLE appetizer, these need to be your go to!
By Abigail Brooke7 years ago in Feast
My Enchiladas
I have always loved Mexican food even when I couldn't pronounce it correctly. To me, Taco Bell is a form of Mexican food, but it is not like a home cooked true Mexican food.
By Brandi Payne7 years ago in Feast
Egg Noodles
One of my favorite thing to do is to hand make bread, pizza dough, and PASTA. Nothing is better than a home cooked meal. Homemade pasta is just unexplainably delicious.
By Abigail Brooke7 years ago in Feast
Ultimate Vegan/Gluten Free Pancakes
Hello, all! I'm back after a few months away, experimenting and dreaming up ways to eat the food I used to love before veganism in a plant-based, healthy way. I used to love pancakes but really struggled with the idea of holding it all together—without eggs, what do we got? The alternatives seemed a little frightening and overwhelming to just use freely and my cooking is all about adapting, not replacing. And so after some false starts and nearly misses, I got there, without fuss and without a compromise on taste. It just so happened I was having a coeliac sufferer over for some supper, and I love a challenge, me. So without further ado...
By Jessica Bailey7 years ago in Feast
Chunky Guacamole Salad
Contemporarily, most people have come to think of guacamole as a pasty dip, probably due to the convenience of the blender. When I was young, we did not have a blender in our home, and all the ingredients were cut and processed by hand. But guacamole was still more of an appetizer or a side.
By r. nuñez7 years ago in Feast
Nesquick Fudge Brownies
This recipe is the best brownie recipe U ever had. Hope you all enjoy this tasty recipe. Fudgy brownies have a limited amount of flour—about 1/2 cup—and no leavening ingredients like baking powder. They'll usually call for you to melt the butter rather than cream it with the sugar, which will yield a denser, fudgier confection. You'll be using unsweetened chocolate as a general rule, so also expect to use a ton of sugar, a full cup or so.
By Rebecca Lavezzare7 years ago in Feast
Rose Water and Berry Loaf. Top Story - October 2018.
Honesty one of the best cakes I've ever made! This is my first time using rose water for food flavoring and I must say I am very impressed by this ingredient. Just 2 tablespoons of rose water really gives the cake the wow-factor. It's also not hard to find in supermarkets, which makes life more easier. This recipe consists of raspberry in the loaf along with blueberries at the top to make it seem as if you eating something healthy (Don't we all wish that all cakes could be healthy). For this recipe you will need a medium sized loaf tin with baking paper to make it easier for you to take the loaf out of the tin. You will also need to grease the sides of the tin with butter so the loaf can simply come out when ready to be served.
By Bethany Gordon7 years ago in Feast
3 Healthy Toddler Approved Snacks!
Do you have a hard time getting your toddler to eat anything besides goldfish, fruit snacks and yogurt? If you answered yes, these recipes will be your savior.
By Megan Elaine7 years ago in Feast
Instant Pot Thanksgiving Leftovers Soup
As a Canadian, this past weekend I have celebrated Thanksgiving. Getting together with friends and family and enjoying a meal is one of the best parts of celebrating Thanksgiving. Another great part of the holiday is all of the leftovers that these celebrations create.
By Liana Hewitt7 years ago in Feast