recipe
Best recipes from the Feast community cookbook for your home kitchen.
InstaPot Beef Stroganoff that Would Disappoint my Babushka (But Tastes Really Good)
Growing up, I had three large influences in my cooking. My nana, who taught me to cook. She taught me the basics and taught me recipes her mother, my Oma, taught her. My dad, who taught me absolutely nothing about how to cook, but taught me I cannot live off of barbeque and spaghetti like some believe. Also my step-mom, Jessi, who came into my life at ten-years-old. She tried her hardest to get me to like vegetables, but was ultimately unsuccessful. So now, at 22, I have an interesting mix of flavors I find nostalgic. I love curries, eggplant parmesan, barbeque flank steak, but ultimately, one dish surpasses them all - beef stroganoff.
By Alesia Brooks5 years ago in Feast
Lemon, Lime and Ginger Curd Pie
Of course, you probably know me very well for invading Vocal with my film studies stuff and articles entitled ‘a filmmaker’s guide’. I have often explained that I love to bake as well. Since I was young, I have loved the idea, the creativity and the relaxation of baking different things. I love to make macarons, layer cakes and gingerbread in particular and the activity of it really gets me away from my laptop (where I’m sure you know that I spend most of my life). So, I hope you enjoy me talking about what I bake and why I bake it complete with pictures (if not very good) of me actually baking, my baked goods in the process of being created and when they’re finished. I’m really happy to share this with you. And if you like, you can show me your baking (yes, I spend a lot of time writing, but I also spend a lot of time reading other people’s articles!), I would love to see it. Since I was in school, I was always interested in creating things, whether that be pieces of writing, welding things to make small statues or baking foods and making sweets (candy, if you’re American). I hope you enjoy looking at some of the stuff that has honestly kept me sane, because I seem to be going slightly mad.
By Annie Kapur5 years ago in Feast
Have You Seen, Halloween Desserts That'll Thrill Everyone At Your Holiday Party
Halloween comes once every year. This year in 2020, Halloween will be unique as the pandemic will restrict Trick or Treating going door to door around the city and restrict large gatherings of people for parties. As it might seem to be a Halloween from home situation I have a few great tips to kick up the fear of your Halloween dessert spread with mummies, black cats, bats, and more. From ghost s'mores to Jack Skellington-themed pies, there's a scare level and dessert preference for everyone to enjoy Halloween.
By Coco Pang Pang5 years ago in Feast
Salmon Cakes
Hello my little lovelies! So today I have a recipe for you that just came to me when I was experimenting with some leftovers. I was also curious to do a recipe like this since I was venturing out to cooking new things and honestly it turned out to be a success. I am also trying to be a little healthier since I’m not getting any younger and I need to start taking better care of myself. Because this is a fish recipe, I highly recommend squeezing some lemon over it or adding fresh lemon juice to the mixture. And because salmon is an oily fish there’s no need to use any type of oil with this.
By Alexandra McCormick5 years ago in Feast
Soul Foods
Christmas Fattignon There is nothing like the smells of Christmas Holidays with the family, the sound of the cheer and Christmas carols on the radio. The same stuff growing up hearing as a child, always the same even as the times changes and life goes by.
By Ruby Estelle 5 years ago in Feast
Banana Pancakes
With TikTok becoming more and more popular especially during covid and the increased usage of technology and ways society has kept themselves busy there’s an endless amount in things people TikTok. Favorite comedic lines and songs, and dance moves. There is a lot of things that could be chosen from. As basic as it probably sounds, I pick pancakes. Simple healthy easy to cook pancakes. Perfect fit for anyone who likes experimenting in the kitchen and trying new things even on a budget.
By Ruby Estelle 5 years ago in Feast
Bakers Special: Sugar-Free Grasshopper Pie Recipe
My passion for creating sugar-free, ketogenic and guilt-free desserts increased during the later months of the pandemic, as I continue to lose weight and overcome sugar addiction. After gaining inspiration from my stepmother who loves to cook and bake, several instagram accounts that focus on health, nutrition and flexible dieting, and searching for several sugar-free recipes of some of my favourite desserts and undiscovered desserts that I want to try, I started to gain satisfaction in sugar-free baking. I have an in-home baking business that I am putting on hold for the remainder of the pandemic, and until I am ready to obtain my food handlers certification, so constantly being on the hunt for sugar-free, ketogenic and guilt-free recipes is helping me prepare and perfect my baking skills in the meantime. Although I am not practicing the full ketogenic diet, I believe that incorporating some keto-friendly desserts and snacks are making it more simple for me to overcome sugar addiction, which means that I don't have to depend on snacks and desserts that contain refined sugar like Oreos and Breyers Mint Chocolate Chip Ice Cream every night, and regret having dessert after! I can enjoy dessert while managing to lose weight, look after my health and at the same time, be happy!
By Talia Devora5 years ago in Feast
Strawberry, Lime and Coconut Cupcakes
Of course, you probably know me very well for invading Vocal with my film studies stuff and articles entitled ‘a filmmaker’s guide’. I have often explained that I love to bake as well. Since I was young, I have loved the idea, the creativity and the relaxation of baking different things. I love to make macarons, layer cakes and gingerbread in particular and the activity of it really gets me away from my laptop (where I’m sure you know that I spend most of my life). So, I hope you enjoy me talking about what I bake and why I bake it complete with pictures (if not very good) of me actually baking, my baked goods in the process of being created and when they’re finished. I’m really happy to share this with you. And if you like, you can show me your baking (yes, I spend a lot of time writing, but I also spend a lot of time reading other people’s articles!), I would love to see it. Since I was in school, I was always interested in creating things, whether that be pieces of writing, welding things to make small statues or baking foods and making sweets (candy, if you’re American). I hope you enjoy looking at some of the stuff that has honestly kept me sane, because I seem to be going slightly mad.
By Annie Kapur5 years ago in Feast
Coconut, Cinnamon and Pear Pie
Of course, you probably know me very well for invading Vocal with my film studies stuff and articles entitled ‘a filmmaker’s guide’. I have often explained that I love to bake as well. Since I was young, I have loved the idea, the creativity and the relaxation of baking different things. I love to make macarons, layer cakes and gingerbread in particular and the activity of it really gets me away from my laptop (where I’m sure you know that I spend most of my life). So, I hope you enjoy me talking about what I bake and why I bake it complete with pictures (if not very good) of me actually baking, my baked goods in the process of being created and when they’re finished. I’m really happy to share this with you. And if you like, you can show me your baking (yes, I spend a lot of time writing, but I also spend a lot of time reading other people’s articles!), I would love to see it. Since I was in school, I was always interested in creating things, whether that be pieces of writing, welding things to make small statues or baking foods and making sweets (candy, if you’re American). I hope you enjoy looking at some of the stuff that has honestly kept me sane, because I seem to be going slightly mad.
By Annie Kapur5 years ago in Feast
Did You Know Candy Apples Came About By Mistake?
Some people love apples. Some people love candy. However, not all people love candy apples. Even fewer people know that candy apples came about by mistake. They were designed by a candy maker to be used as a display. They weren't meant to be eaten.
By Margaret Minnicks5 years ago in Feast
