recipe
Best recipes from the Feast community cookbook for your home kitchen.
How to Make an Omelette That Puts All Others to Shame
The Scenario You rolled out of bed this morning to find yourself abandoned. The wife had taken to kids to soccer practice and left you to fend for yourself. Breakfast is the only word echoing in your skull, and it becomes your only ever-increasing coherent thought. Scratching the sleep out of your eyes, you trudge toward the refrigerator. In the light of the fridge, you wince hard at the spot where the milk jug should be, but only find empty space. You look down to see cheese and ham, and your hopes brighten. However, they are dashed when you find the bag of bread with only the end piece left. You turn your head solemnly over to the stove top and realize that breakfast isn't going to be quick and simple this morning. You are going to have to cook.
By Matthew Leo5 years ago in Feast
Turkey Breakfast Tacos!
Hello my little lovelies! So it is officially the Christmas season and it is the most wonderful time of the year! This is my favorite time of the year because after the year we have had (seriously) and we just need to end it on a good note and its about being with family and I think all of us need that. But anyway one of the most important rituals of Christmas morning is Christmas breakfast. It's a great way to calm everybody down after the frenzy of opening presents. Now my family we just had the usual breakfast: pancakes, eggs, toast, bacon, etc. But over the years I've gotten tired of the usual breakfast (sorry mom!).
By Alexandra McCormick5 years ago in Feast
Gingerbread Puffed Cookies + Meringue Edible Plating
Of course, you probably know me very well for invading Vocal with my film studies stuff and articles entitled ‘a filmmaker’s guide’. I have often explained that I love to bake as well. Since I was young, I have loved the idea, the creativity and the relaxation of baking different things. I love to make macarons, layer cakes and gingerbread in particular and the activity of it really gets me away from my laptop (where I’m sure you know that I spend most of my life). So, I hope you enjoy me talking about what I bake and why I bake it complete with pictures (if not very good) of me actually baking, my baked goods in the process of being created and when they’re finished. I’m really happy to share this with you. And if you like, you can show me your baking (yes, I spend a lot of time writing, but I also spend a lot of time reading other people’s articles!), I would love to see it. Since I was in school, I was always interested in creating things, whether that be pieces of writing, welding things to make small statues or baking foods and making sweets (candy, if you’re American). I hope you enjoy looking at some of the stuff that has honestly kept me sane, because I seem to be going slightly mad.
By Annie Kapur5 years ago in Feast
A Gluten-Free Chia-Spiced Goat Milk Pumpkin Pie
Do the holidays cause you to feel blue because you suffer from food intolerances and often can not eat all the delicious holiday food? I know the feeling. Dairy and gluten are two of my biggest food intolerances on a long, long list of things I am not supposed to eat. Unfortunately, I am also intolerant to coconut, making finding a dairy substitute hard for me. I was one of the lucky ones though, I can tolerate goat's milk, so that is my go-to for a milk substitute. I am thankful I found it. If you have a milk allergy, you may not be able to tolerate goat’s milk. If that is the case, substitute your favorite dairy-free ingredients.
By Kayla Nicole 9995 years ago in Feast
Spiced Chocolate-Coconut Drizzle Shortbread
Of course, you probably know me very well for invading Vocal with my film studies stuff and articles entitled ‘a filmmaker’s guide’. I have often explained that I love to bake as well. Since I was young, I have loved the idea, the creativity and the relaxation of baking different things. I love to make macarons, layer cakes and gingerbread in particular and the activity of it really gets me away from my laptop (where I’m sure you know that I spend most of my life). So, I hope you enjoy me talking about what I bake and why I bake it complete with pictures (if not very good) of me actually baking, my baked goods in the process of being created and when they’re finished. I’m really happy to share this with you. And if you like, you can show me your baking (yes, I spend a lot of time writing, but I also spend a lot of time reading other people’s articles!), I would love to see it. Since I was in school, I was always interested in creating things, whether that be pieces of writing, welding things to make small statues or baking foods and making sweets (candy, if you’re American). I hope you enjoy looking at some of the stuff that has honestly kept me sane, because I seem to be going slightly mad.
By Annie Kapur5 years ago in Feast
Pumpkin Pie Squares
If your a fan of pumpkin pie this is a great take on the classic dessert. It has a sweet buttery crust with a rich filling that has just the right amount of spice. Whether it's for a party with friends or an add-on to the dessert table at a family dinner, it's a great recipe that's not too hard to make.
By Ari holloway5 years ago in Feast
Spiced Nut Mocha Cupcakes
Of course, you probably know me very well for invading Vocal with my film studies stuff and articles entitled ‘a filmmaker’s guide’. I have often explained that I love to bake as well. Since I was young, I have loved the idea, the creativity and the relaxation of baking different things. I love to make macarons, layer cakes and gingerbread in particular and the activity of it really gets me away from my laptop (where I’m sure you know that I spend most of my life). So, I hope you enjoy me talking about what I bake and why I bake it complete with pictures (if not very good) of me actually baking, my baked goods in the process of being created and when they’re finished. I’m really happy to share this with you. And if you like, you can show me your baking (yes, I spend a lot of time writing, but I also spend a lot of time reading other people’s articles!), I would love to see it. Since I was in school, I was always interested in creating things, whether that be pieces of writing, welding things to make small statues or baking foods and making sweets (candy, if you’re American). I hope you enjoy looking at some of the stuff that has honestly kept me sane, because I seem to be going slightly mad.
By Annie Kapur5 years ago in Feast
