recipe

Best recipes from the Feast community cookbook for your home kitchen.

A Sweet Treat
In a quiet corner of a bustling city, nestled between an old bookstore and a forgotten tailor shop, stood a tiny bakery named “Amara’s Oven.” The shop didn’t have glowing signs or flashing advertisements—just the faint scent of cinnamon, warm bread, and something indescribably comforting that drew people in like magic.
By Nimatullah6 months ago in Feast
The Only Sourdough Bread Recipe That’s Never Failed Me
I’ve been on my sourdough journey for the last three years, and let me tell you, it has been a roller coaster of dough disasters, half-baked lumps, and more flour on my clothes than in the actual loaf.
By The Arlee6 months ago in Feast
"Neglect the Dog Days, Suffer All Year": Sip These 4 Nourishing Soups to Beat the Summer Heat!
As the old saying wisely goes, "Neglect the Dog Days, suffer all year." During these scorching days, our bodies lose fluids at an alarming rate, and gulping down plain water just doesn’t cut it—it lacks that nourishing, hydrating quality. What truly soothes the stomach and calms the heat-frazzled mind is a bowl of warm, flavorful, and nutrient-packed soup! It replenishes lost fluids and nutrients without overburdening the weary digestive system, embodying the wisdom of "soup as tonic" during the hottest days of the year. Today, I’m sharing four staple soups from my kitchen that are sweet, savory, hydrating, and refreshing—everything you need to breeze through summer comfortably!
By 冷视6 months ago in Feast
After the Start of the Dog Days, Step Aside Garlic Scapes and Chives – These 5 "Golden Vegetables" Are What You Should Eat More Of: Nutritious, Delicious, and Budget-Friendly
As the old saying goes, "The heat peaks during the Dog Days." On July 20, the most unbearable period of the year—the three phases of the Dog Days—officially begins! The humid and sweltering weather drains energy and dampens appetites. During this time, people crave light, refreshing, and nutrient-packed seasonal vegetables. While garlic scapes and chives are great, overeating them in the Dog Days can cause internal heat. Instead, make way for these five in-season "golden vegetables," each a nutritional powerhouse, wallet-friendly, and easy to prepare deliciously!
By 冷视6 months ago in Feast
6 Vegetables That Taste Even Better When Sun-Dried – Perfect for Stews and Lasting Up to a Year Without Spoiling
The scorching summer sun beats down mercilessly, and the cicadas’ shrill cries fill the air. Yet, this very season of intense heat is nature’s perfect gift for sun-drying vegetables! The wisdom of older generations knew it well—when fresh seasonal vegetables are bathed in generous sunlight, they transform into something extraordinary. Sun-drying concentrates their flavors, making them richer, chewier, and more complex than their fresh counterparts. Even after a year of storage, these dried treasures retain their robust taste. Toss a handful into a stew, and the result? Pure magic!
By 冷视6 months ago in Feast
Food Court Famous Bourbon Chicken
This is my recipe for Bourbon chicken. I’m calling is “Food Court Famous Bourbon Chicken” because it tastes just like the ones you could get at the mall food court.
By Zoie S6 months ago in Feast
The Timeless Delight of a Jam and Peanut Butter Sandwich. AI-Generated.
The jam and peanut butter sandwich is one of the most iconic, simple, and satisfying food creations in American cuisine. Whether packed into a school lunchbox, grabbed as a quick snack, or savored as comfort food, this classic combination has stood the test of time. But what makes the jam and peanut butter sandwich so special? Is it just about taste, or is there more beneath the surface of those two slices of bread?
By Asad Ali6 months ago in Feast
The Dog Days Are Coming: Remember to Eat the "Four Treasures of Futian" for a Healthy Summer, Regardless of Wealth
As the old saying goes, "The heat peaks during the Dog Days." The term "Futian" (the hottest period of summer) embodies ancient wisdom of living in harmony with nature—when the yang energy is at its zenith, and the air is thick with heat and humidity, the body naturally craves cooling, appetizing, and dampness-dispelling foods. But fret not, the kitchen holds a calm and simple answer. Aligning with the season and balancing body and mind to weather the summer smoothly can be found in a few humble, home-cooked dishes. Today, let’s talk about the "Four Treasures of Futian." Whether you’re rich or poor, keeping these dishes in your kitchen will help you beat the heat.
By 冷视6 months ago in Feast
Cold Tossed Bitter Melon: Remember, Don’t Add Salt First—Here’s a Pro Tip for Crisp, Tender, and Refreshing Results
Traditional Chinese medicine teaches that "eating bitter foods in summer surpasses tonic nourishment." The subtly bitter yet sweet aftertaste of bitter melon makes it a natural remedy for relieving summer heat, reducing internal fire, and dispelling irritability. Among its many preparations, a refreshing plate of cold-tossed bitter melon best preserves its vibrant flavor and crisp texture.
By 冷视6 months ago in Feast
"Neglect the Dog Days, Suffer in Autumn and Winter" – Start Fortifying on July 20th with These 3 Power Foods to Boost Yang, Strengthen the Spleen, and Stay Healthy All Summer
As the old saying goes: "Skip nourishment during the Dog Days, and you’ll pay the price in autumn and winter." During the scorching Sanfu period, yang energy rises to the surface, leaving the spleen and stomach internally weak and vulnerable to cold. Indulging in icy drinks and cold foods might offer momentary relief, but come autumn and winter, the consequences—coughing, wheezing, cold limbs, stomach pain, and diarrhea—will be yours to bear. True wellness lies in harmonizing with nature’s rhythms. When it’s time to "heat-nourish," don’t hesitate! Harness these three seasonal treasures to replenish yang, fortify the spleen, and sail through summer comfortably while stocking up on health reserves for the colder months ahead.
By 冷视6 months ago in Feast
A Real Story of One Man Who Saved a Life Without Saying a Word
It was a cold Wednesday morning when I decided to end my life. February 2, 2022. The kind of day with gray skies, heavy air, and a silence that presses against your ribs like a weight.
By Farzad6 months ago in Feast
How a Full-Time Healthcare Worker Built a Thriving Bakery with Temu
An ultrasound tech by weekday and a baker by weekend, a Californian baker turned her passion into a successful side business with smart planning and cost-saving solutions.
By Rachel Harper6 months ago in Feast