recipe

Best recipes from the Feast community cookbook for your home kitchen.

Flourless Chocolate cake
My partner is an actor. Often - before Covid - he would perform in smaller venues. In fact he often performed in very intimate venues such as private homes. You do not get much more intimate than a performance at a private home! One of his last performances, took place on Victoria Day. And, to mark the occaission, he asked me to make one of his mother's recipes - a flourless chocolate cake. It turned out amazing and the other day, I stumbled across the recipe again. And, thought I would post it here for you to enjoy as much as we did.
By Pyxy Huston3 years ago in Feast
Tasty Snack Ideas with Crunchy Peanut Butter
Well, look no further! This blog post will share three delicious recipes that satisfy your cravings. We've got you covered whether you're in the mood for a sandwich, cookies, or a smoothie. So let's get started!
By Nutrionex Foods3 years ago in Feast
What Makes Deep-Fried Oreos/ Twinkies So Popular?
Although the thick, deep-fried Oreos/deep-fried Twinkies, which combine sweet and savory flavors, may not be the healthiest treat, it is acceptable to indulge in them occasionally because they taste so great and are so simple to create.
By Crumbs Carnival treats3 years ago in Feast
California Dreaming
This time of year is usually reserved for comfort foods - rich, filling, and warm. However, this dish takes me back to the coast of California, where my girlfriend lives aboard her yacht in Marina Del Rey. She is smart, scrappy and is also a naturally good chef. So good, in fact, that she was requested as a private, personal chef on a charter where the chef had unfortunately been diagnosed with COVID-19. She was in the midst of getting her captain's license, so was in easy contact with the desperate captain but hey, what an opportunity! The beautiful thing is we had a behind the scenes view of the menu as it came together and, on her return, hosted a celebratory meal with friends that featured some of those dishes. I am always curious to watch her at work, somehow managing to never look frazzled or inconvenienced while operating in her tight galley kitchen. Every meal feels like it is produced in a five-star Michelin restaurant.
By Annie3 years ago in Feast
Thyme Carrots
There are some vegetables that are synonymous with Autumn. No, I am not talking about Pumpkin. Carrots, in my own humble opinion, are a great vegetable to eat year round but, especially in the fall. I suppose it may be the orange colouring but carrots have always reminded me of fall.
By Pyxy Huston3 years ago in Feast
COOK YOUR OWN CHINESE CUISINE
MENU CHINESE DESSERTS CHINESE SOUPS
By zamai mate3 years ago in Feast
Rosemary Roasted Onions
Deciding on a main course is one thing. But, after that decision, comes another important decision - what to have with your main? Side dishes were invented to round out the meal. Otherwise, we would all be eating just protein. You need some vegetables and some starches to balance out a meal completely. Traditionally, your side dishes are made with certain vegetables. Carrots and potatoes anyone? That does get boring after a while. This recipe highlights onions in a very tasty way
By Pyxy Huston3 years ago in Feast
Twice Baked Potatoes
I always thought twice baked potatoes would be hard to make. But, when I found this recipe, I realised that could not be further from the truth. Sometimes the end product can seem like it took forever to make because they look overly complicated and taste amazing. But looks can be deceiving. The hardest part of this recipe is waiting for them to bake. The prep work actually does not take long at all
By Pyxy Huston3 years ago in Feast
Tastiest Healthiest Homemade Mutton Liver Fry Recipe
About Tastiest Healthiest Homemade Spicy Mutton Liver Fry Recipe Tastiest Healthiest Homemade Spicy Mutton Liver Fry Recipe - a mouthwatering dish cooked using lamb livers. It's delicious and simple to prepare. They must be boiled till reddish in color. Salt and spices can then be added. Serve it finally with rice or toast. It has an unique flavor, which is why I adore eating it. It is delicious and wholesome.
By HEALTHY-KITCHENER (healthyfood mother)3 years ago in Feast
Traditional Homemade Kerala (Kottayam) Style Fish Stew Easy and tasty Recipe(Meen Molly, Kerala Fish Stew)
About Homemade Traditional Kerala (Kottayam) Style Fish Stew Easy and tasty Recipe(Meen Molly, Kerala Fish Stew) Traditional Kerala (Kottayam) Style Fish Stew Easy and tasty Recipe(Meen Molly, Kerala Fish Stew) is a fish stew made with coconut milk, tamarind paste, tomatoes, green chilies, and spices in the Kottayam region of Kerala.
By HEALTHY-KITCHENER (healthyfood mother)3 years ago in Feast
Chili Garlic Chicken
Ask anyone to say one thing about me and they will probably say that I like my food spicy. VERY spicy. I do not have much of a sweet tooth at all, but give me a bottle of Sriracha and I am a happy girl. I have been known to go through one of the smallish bottles of Sriracha in just over a week. Spicy and savoury trump sweet flavours for me, no question.
By Pyxy Huston3 years ago in Feast
Lamb Shanks and Tomatoes
My partner loves loves LOVES lamb. But, as it can be quite expensive, we only have it on special occasions and even then about once every few years. And, last Easter I happened upon this amazing recipe. It is a little different than the recipe we usually use - one of their mother's recipes. But, I can tell you, it went over quite well.
By Pyxy Huston3 years ago in Feast