Tastiest Healthiest Homemade Mutton Liver Fry Recipe

About Tastiest Healthiest Homemade Spicy Mutton Liver Fry Recipe

Tastiest Healthiest Homemade Spicy Mutton Liver Fry Recipe - a mouthwatering dish cooked using lamb livers. It's delicious and simple to prepare. They must be boiled till reddish in color. Salt and spices can then be added. Serve it finally with rice or toast. It has an unique flavor, which is why I adore eating it. It is delicious and wholesome.

The Tastiest Healthiest Homemade Spicy Mutton Liver Fry Recipe is a Kerala-style dish with some hot and spicy Indian spices. It is a semi-dry preparation of Mutton Liver that may be eaten with Rotis or steamed rice. The tender pieces of mutton liver are marinated in hot and sour sauces, fried with curry leaves and chopped onions, and then finished with freshly chopped coriander and a squeeze of lemon juice.

Steps to prepare Tastiest Healthiest Homemade Spicy Mutton Liver Fry Recipe|kaleja fry|liver masala | eeral fry|Lamb Liver Fry

For a step-by-step explanation on how to prepare this tangy and spicy Lamb Liver Fry or mutton liver masala, Anyway, we really like this dish because it was very hot and wonderful. The primary components of this dish are shallots and pepper, which give the fry a highly distinctive flavor. Now is the moment to try a kaleja fry or mutton liver fry if you have never done so. It is that delicious.

Ingredients for Tastiest Healthiest Homemade Mutton Liver Fry Recipe|kaleja fry|liver masala | eeral fry|Lamb Liver Fry

Ingredients

1/2 kg-Mutton liver

10 + 7 -Shallots

1/2 tsp-Turmeric powder

5-Green chilies

2.5 tsp-Whole pepper corns

1/2 tsp-Fennel seeds

2.5 tsp-Coriander powder

1/2 tsp-Mustard seeds

10 small Garlic cloves

2 sprigs-Curry leaves

1.5 inch-Ginger

2 tsp-Chilly powder

1 tsp -Garam masala powder

1-Dry red chilly

1 tbsp-Coconut oil

Salt – To taste

Preparation of Tastiest healthiest Homemade Mutton Liver Fry Recipe|kaleja fry|liver masala | eeral fry|Lamb Liver Fry

Steps

Start with Adding the pieces of mutton liver in a bowl of water with 1 to 2 tablespoons of vinegar, and let soak for 30 minutes. In 4 to 5 rounds of water, thoroughly wash the items.

Fennel seeds and whole peppercorns should be crushed in a blender's small container. The shallots, garlic, ginger, and green chilies should now be added. Crush well and set aside.

In a deep, heavy-bottomed pan, heat coconut oil.

Now add mustard seeds and splutter them later add Dry red chilies fry them. Add a few curry leaves and 5 to 7 sliced shallots.

Stir until shallots begin to change color. Add the crushed mixture . Sauté until they are a pale brown color.Add the fresh spice powder and stir well until the oil separates over low heat.

Now add enough salt and 1/4 to 1/2 cup of water.

After bringing to a boil, add the pieces of mutton liver.

Reduce the heat, cover the pan, and cook for about 15 minutes. Lid opened.

Stir fry at medium heat until the dish dries out and the liver is thoroughly covered in masala.

Never overcook liver because it will become hard.

Now Add Few curry leaves and 1/2 tsp. freshly ground pepper powder. Mix thoroughly, then turn off.

After 15 minutes, set aside and serve with paratha, rice, chapatis, etc.

Preparation Time

PREP TIME 10 mins COOK TIME 15-30 mins TOTAL TIME 50 mins

Note:

1.Chicken liver can be used in place of mutton liver, but the results won't be as satisfying.

2.liver chunks should be marinated for improved flavor.

3.To give this recipe more flavor, fennel seed powder is used.

4.if you like spicy add more black pepper powder if you prefer your food to be more spicy.

5.For more aroma and tang, garnish it with some lemon juice.

Conclusion

In this post, we learned how to make Tastiest healthiest Homemade Spicy Mutton Liver Fry Recipe|kaleja fry|liver masala | eeral fry|Lamb Liver Fry. Hope you enjoyed by making it. In the next post we will learn to something creative recipe which will be easy for preparing