recipe

Best recipes from the Feast community cookbook for your home kitchen.

"Eating the Three Treasures on Start of Autumn Keeps the Doctor Away" – On August 7th, Start of Autumn Arrives. What Are These Three Treasures and How Should We Eat Them?
#Top Creator Incentive Program# The footsteps of Start of Autumn tread upon the summer heat—August 7th is solemnly marked on the calendar. Though it’s called "autumn," the lingering summer heat refuses to retreat easily. The scorching dryness, mingled with the first hints of crisp wind, quietly saps the moisture and energy from our bodies. The elders often say, "Eating the three treasures on Start of Autumn keeps the doctor away." This time-honored wisdom is the most comforting health-preserving secret passed down through the seasons.
By 冷视6 months ago in Feast
Georgian Stuffed Eggplants
In anticipation of my move to Tbilisi for nine months, I decided to make a traditional Georgian dish - eggplants stuffed with walnuts and garlic. In Georgian, it is called "badrijani nigvziani," which literally means "eggplants with walnuts." My mom really liked it. I thought it was pretty good for the first time, too.
By Lana V Lynx6 months ago in Feast
How I Burned Fat Eating 373g of Carbs Every Day: A Sustainable Approach
Many believe carbs make you fat. This common diet myth says you must cut them out to see results. For years, I struggled with this idea, thinking low-carb was the only path to a leaner body. But I found a different way. I achieved significant fat loss, all while eating a surprising 373 grams of carbohydrates every single day.
By vijay sam6 months ago in Feast
Homemade Easy Cheesy Pizza Pockets: The Comfort Food You Didn't Know You Needed. AI-Generated.
There’s something magical about the smell of pizza baking in the oven. It’s the kind of aroma that pulls you into the kitchen, makes your mouth water, and warms your heart before you even take the first bite. That’s exactly how I felt the first time I made homemade cheesy pizza pockets—and let me tell you, it’s been a game changer ever since.
By Aly6 months ago in Feast
The Bowl That Changed My Lunch Game: How Chicken & Veggie Buddha Bowls Became My Everyday Hero. AI-Generated.
Let me take you back to a time not too long ago when lunch meant a bland sandwich or skipping meals altogether. Between the chaos of work and the daily grind, healthy eating often felt like an impossible goal. That is, until I discovered the colorful, crave-worthy world of Chicken and Veggie Buddha Bowls and trust me, they've completely transformed my lunch routine and overall health.
By Aly6 months ago in Feast
August’s Golden Vegetables: 5 Nutritious, Delicious, and Affordable Seasonal Stars
#Top Creator Incentive Program# The August sun hangs overhead, casting a blinding glare, while the air thickens with sticky humidity that makes even breathing feel laborious. Firing up the stove only worsens the discomfort, as the smell of cooking oil clings to the air, sapping what little appetite remains. In such sweltering weather, it’s time to move beyond the usual cucumbers and eggplants—August’s "golden vegetables" are here to shine! At their peak season, these fresh, nutrient-packed gems are not only refreshing and appetite-boosting but also incredibly budget-friendly, making them the ultimate kitchen saviors during these oppressive days.
By 冷视6 months ago in Feast
Perilla Leaf Boiled Eggs: Surprisingly Powerful Benefits That Many Don’t Know—Practical and Budget-Friendly
#Top Creator Incentive Program# During the scorching and humid days of summer, it’s easy to fall victim to the pervasive dampness that creeps into the body, leaving you feeling sluggish, foggy-headed, and downright uncomfortable. But did you know? A humble, often-overlooked herb in your kitchen—perilla leaves (紫苏叶)—might just be the perfect remedy. This unassuming green treasure, cherished by our ancestors, is a hidden "dampness-dispelling, heat-relieving gem," especially when boiled with eggs. The results are nothing short of amazing! While many only use it for seasoning, few realize its magic when paired with eggs—a practical, cost-effective solution that’s too good to miss.
By 冷视6 months ago in Feast
No Need to Sun-Dry Rice When It Has Bugs! Rice Shop Owner Teaches Me 3 Tricks to Keep Rice Bug-Free for a Year – Super Practical
#Top Creator Incentive Program# As the saying goes, "Man is iron, rice is steel." For us Chinese, how can any of our three daily meals go without a bowl of fragrant white rice? Like air, it blends seamlessly into our daily lives, quietly supporting every ordinary day. Yet this sense of security is often disrupted by the sudden appearance of rice bugs in the storage jar—those tiny black specks wriggling around can instantly kill anyone’s appetite, no matter how hungry they are. This is especially true during hot and humid summers, when a carefully stored bag of rice can seemingly turn into a bug paradise overnight.
By 冷视6 months ago in Feast
Perilla Leaf Boiled Eggs: An Unexpectedly Powerful Remedy That’s Practical and Budget-Friendly
#Top Creator Incentive Program# During the scorching and humid days of summer, it’s easy to feel weighed down by the pervasive dampness in the air, leaving you sluggish and uncomfortable. But did you know? A humble and often overlooked herb in your kitchen—perilla leaves—might just be the perfect solution. Surprise! These unassuming leaves are actually a traditional "treasure" for dispelling dampness and relieving summer heat, especially when boiled with eggs. The results are nothing short of amazing. Many people only use perilla for seasoning, unaware of its magical benefits when paired with eggs. It’s both effective and economical—a remedy you won’t want to miss.
By 冷视6 months ago in Feast
3-Ingredient Cookie Recipes:
Cook Time Prep time: 10 minutes Cook time: 7 minutes Ready in: 17 minutes Yields: 4 dozen Ingredients: 1 box lemon cake mix
By Lisa Briskey6 months ago in Feast
"Neglecting Mid-Summer Health Means Wasting the Whole Year" – Tomorrow Marks Mid-Dog Days: 4 Yang-Boosting Dishes to Strengthen Spleen, Expel Dampness, and Boost Vitality
As the old saying goes, "Summer has three phases of heat, but the hottest lies in the mid-dog days." July 30th officially marks the beginning of the mid-dog days! Folklore wisdom has long warned us—"If you neglect health in mid-summer, the whole year’s efforts will be in vain." These twenty days of oppressive heat and humidity deplete the body’s yang energy and burden the spleen and stomach. Without proper care during this time, the foundation for autumn and winter health can easily weaken.
By 冷视6 months ago in Feast
August: Move Over Cucumbers and Eggplants—Here Are Five Seasonal "Golden Vegetables" to Enjoy, Nutritious, Delicious, and Budget-Friendly
#Top Creator Incentive Program# The winds of August carry scorching heatwaves and sudden downpours, making even the usual hustle and bustle of the kitchen feel sticky and oppressive. During this season, appetites often wilt under the relentless summer heat. As the old saying goes, "Eat what’s in season"—only the freshest seasonal vegetables can provide the refreshing energy needed to combat the sweltering days. So, step aside, cucumbers and eggplants! Let these five August "golden vegetables" take center stage. Packed with nutrients like concentrated summer essence and priced as affordably as the girl next door, they’ll effortlessly bring seasonal deliciousness to your dining table.
By 冷视6 months ago in Feast